Parapedobacter Details: NCBI 416949, gram-negative or unknown [genus]

| Parapedobacter| Parapedobacter Kim et al. 2007 emend. Zhao et al. 2013

1. Environmental Bacteria:

   • Parapedobacter species are commonly found in environmental samples, particularly in soil and water. They participate in microbial communities in these habitats, playing roles in nutrient cycling and ecological processes.

2. Limited Pathogenicity:

   • Generally, bacteria in the genus Parapedobacter are not known for causing diseases in humans. They are considered environmental bacteria with limited associations with human health.

3. Taxonomic Classification:

   • The taxonomic classification and characterization of bacteria, including those in the genus Parapedobacter, are continually evolving with advances in microbiology and molecular techniques. The available information may be limited due to the relatively recent discovery and study of some bacterial genera.

4. Research Gaps:

   • Because Parapedobacter is not extensively studied compared to more well-known bacterial genera, there may be gaps in our understanding of its biology, ecology, and potential interactions with other organisms.

The above data is from 1000 Healthy Individuals done using Shotgun(10 Millions reads) provide courtesy of Precision Biome.

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Parapedobacter

• Lab Low and High are calculated using the formula that most labs use: Mean - 1.95 Standard Deviation to Mean + 1.95 Standard Deviation

These are values that are computed from lab specific samples and are in percentage

Lab	Frequency	Average	Median	Minimum	Maximum	Std.Dev.	Skew	25 - 75 Percentile	5 - 95 Percentile	Lab Ranges	Box-Plot-Whiskers	Harmonic Mean	Geometric Mean	Obs.
BiomeSight	0.3649	0.007	0.003	0.001	0.5719	0.0301	0.3986	0.002 - 0.005	0.001 - 0.016	-0.0517 - 0.0657	-0.0025 - 0.0095	0.0024	0.0032	1352
Thryve	0.0218	0.0027	0.002	0.0001	0.0108	0.0023	0.8501	0.0011 - 0.0031	0.0006 - 0.0068	-0.0019 - 0.0072	-0.0019 - 0.0061	0.0011	0.0019	27
Vitract	0.0949						0	-	-	-	-			76

External Reference Ranges for Parapedobacter

Parapedobacter (NCBI 416949) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Diet Style	hypocaloric hyperproteic diet	2 Studies recorded. The consensus is Increases👪📓, Click for details.
Diet Style	Traditional Mediterranean diet {Mediterranean diet}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings)	Bovine Milk Products {Dairy}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings)	olive oil {olive oil}	1 Studies recorded. The consensus is Decreases👪, Click for details.

Food Groups Containing the Parapedobacter bacteria

This is base on Unexplored microbial diversity from 2,500 food metagenomes and links with the human microbiome. See that paper for details on foods groups.

1. fermented_beverages : 100% of Highest

Foods Containing the Parapedobacter bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Sausage, Cyprus: Limassol Weight: 0.001985