Flavobacteriaceae Details: NCBI 49546, gram-negative or unknown [family]

| Flavobacteriaceae| Flavobacteriaceae Reichenbach et al. 1992 emend. Bernardet et al. 1996| Flavobacteriaceae Reichenbach et al. 1992 emend. Bernardet et al. 2002| Myrioides group| Myroidaceae

1. Environmental Bacteria: Flavobacteriaceae are commonly found in aquatic environments, and many species are associated with the breakdown of complex organic molecules. They play a role in nutrient cycling in aquatic ecosystems.

2. Opportunistic Pathogens: While Flavobacteriaceae are not considered primary human pathogens, some species within this family have been reported as opportunistic pathogens in humans. In certain conditions, particularly in immunocompromised individuals or those with underlying health issues, these bacteria may cause infections.

3. Aquatic Health: In aquaculture, Flavobacteriaceae can be of concern as some species are associated with fish diseases. In this context, they can impact the health of fish populations.

Visuals of 1 Interactions with other bacteria of the same rank

The above data is from 1000 Healthy Individuals done using Shotgun(10 Millions reads) provide courtesy of Precision Biome.

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Flavobacteriaceae

• Lab Low and High are calculated using the formula that most labs use: Mean - 1.95 Standard Deviation to Mean + 1.95 Standard Deviation

These are values that are computed from lab specific samples and are in percentage

Lab	Frequency	Average	Median	Minimum	Maximum	Std.Dev.	Skew	25 - 75 Percentile	5 - 95 Percentile	Lab Ranges	Box-Plot-Whiskers	Harmonic Mean	Geometric Mean	Obs.
BiomeSight	0.9001	0.0538	0.012	0.001	16.967	0.4706	0.2666	0.006 - 0.023	0.002 - 0.067	-0.8639 - 0.9716	-0.0195 - 0.0485	0.0069	0.012	3335
BiomeSightRdp	0.6667	0.0089	0.0075	0.001	0.046	0.0105	0.4139	0.0033 - 0.01	0.001 - 0.023	-0.0115 - 0.0294	-0.0069 - 0.0201	0.003	0.0053	18
Medivere	1	0.3711	0.3199	0.0296	0.7334	0.2711	0.567	0.1784 - 0.5791	0.0645 - 0.7222	-0.1574 - 0.8997	-0.4227 - 1.1802	0.1309	0.2543	7
Thorne	0.9524	0.0271	0.0177	0.0002	0.3111	0.0402	0.6986	0.0114 - 0.0263	0.003 - 0.0651	-0.0514 - 0.1055	-0.0111 - 0.0488	0.0073	0.0167	180
Thryve	0.4968	0.0274	0.0032	0.0001	3.7021	0.1699	0.4272	0.002 - 0.0089	0.001 - 0.0968	-0.304 - 0.3588	-0.0083 - 0.0191	0.0022	0.0047	616
uBiome	0.5767	0.3434	0.2883	0.0018	3.8355	0.3117	0.5298	0.1474 - 0.4572	0.0173 - 0.8071	-0.2645 - 0.9512	-0.3172 - 0.9218	0.0615	0.2209	455
Vitract	0.2709	0.0176	0.0176	0.0062	0.029	0.0161	0	0.0119 - 0.0233	0.0073 - 0.0279	-0.0138 - 0.049	-0.0052 - 0.0404	1.1084	0.0134	217

External Reference Ranges for Flavobacteriaceae

Flavobacteriaceae (NCBI 49546) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age
Thorne (20/80%ile)	0	853.44	0	0.0853
PrecisionBiome	1.8644988813321106E-05	0.00028893453418277204	0	0

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Flavonoids, Polyphenols etc	Humulus lupulus compound {Xanthohumol}	1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	Hericium erinaceus {Lion's Mane Mushroom }	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	Hibiscus {Rose mallow}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Honey {Honey }	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	Humulus lupulus {Hops}	1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	Propolis {Bee glue}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings)	Theobroma cacao {Cacao}	1 Studies recorded. The consensus is Increases👪, Click for details.
Prebiotics and similar	Human milk oligosaccharides (prebiotic, Holigos, Stachyose)	1 Studies recorded. The consensus is Decreases👪, Click for details.
Prebiotics and similar	oligosaccharides {oligosaccharides}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Prescription - Other	Morphine	1 Studies recorded. The consensus is Increases👪, Click for details.
Probiotics	Limosilactobacillus reuteri {L. Reuteri}	1 Studies recorded. The consensus is Increases👶, Click for details.
Sugar and similar	D-glucose {Glucose}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Sugar and similar	steviol glycosides {Stevia}	1 Studies recorded. The consensus is Increases👪, Click for details.
Sugar and similar	Sucralose {Splenda}	1 Studies recorded. The consensus is Increases👪, Click for details.

Foods Containing the Flavobacteriaceae bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Cheese, Caciocavallo Weight: 0.2508 Maroilles (French Cheese) Weight: 0.2369 Munster cheese Weight: 0.1212 Abbaye de Citeaux Weight: 0.1132 Soumaintrain Cheese(France) Weight: 0.1027 Mozzarella cheese Weight: 0.08999 Fontina Cheese Weight: 0.07252 Mont d'Or (France) Weight: 0.05368 Epoisses (French Cheese) Weight: 0.02983 Reblochon Cheese (France) Weight: 0.02291 Malaysian fermented fish sauce Weight: 0.01904 Lard Farm Weight: 0.01597 Sausage, Cyprus: Limassol Weight: 0.01223 Chinese fish sauce Weight: 0.007063