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Aggregatibacter segnis Details: NCBI 739, gram-negative or unknown [species]

Persistent colonizing species ratio (0-100): 0 Literature

Found in Oral Cavity

For the possible significance see Oral bacteria relative abundance in faeces increases due to gut microbiota depletion and is linked with patient outcomes, 2024


| Aggregatibacter segnis| Aggregatibacter segnis (Kilian 1977) Norskov-Lauritsen and Kilian 2006| ATCC 33393| CCUG 10787| CCUG 12838| CIP 103292| DSM 21418| Haemophilus segnis| Haemophilus segnis Kilian 1977| NCTC 10977| strain HK 316| strain HK316

  1. Environmental Role: Flavobacterium aquatile and other members of the genus Flavobacterium are known for their diverse metabolic capabilities and their ability to degrade complex organic compounds in aquatic environments. They contribute to nutrient cycling, organic matter decomposition, and the maintenance of ecosystem balance in freshwater and marine habitats.

  2. Biotechnological Applications: Some Flavobacterium species, including Flavobacterium aquatile, have been studied for their potential biotechnological applications, particularly in the fields of wastewater treatment, bioremediation, and aquaculture. They may have roles in the degradation of pollutants and the production of enzymes or bioactive compounds with industrial or environmental significance.

  3. Rare Human Infections: While Flavobacterium aquatile is not considered a common human pathogen, there have been rare reports of infections in humans, typically associated with immunocompromised individuals or those with underlying medical conditions. In such cases, Flavobacterium aquatile infections may present as opportunistic infections, such as wound infections, bacteremia, or urinary tract infections.

  4. Prevention: Preventive measures to minimize the risk of infections with Flavobacterium aquatile or other environmental bacteria include maintaining good hygiene practices, avoiding exposure to contaminated water sources, and implementing proper wound care and infection control measures, particularly in healthcare settings.

Visuals of 30 Interactions with other bacteria of the same rank

The above data is from 1000 Healthy Individuals done using Shotgun(10 Millions reads) provide courtesy of Precision Biome.

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Other Sources for more information:

More Information
Statistics NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Aggregatibacter segnis

These are values that are computed from lab specific samples and are in percentage
Lab Frequency Average Median Minimum Maximum Std.Dev. Skew 25 - 75 Percentile 5 - 95 Percentile Lab Ranges Box-Plot-Whiskers Harmonic Mean Geometric Mean Obs.
BiomeSight 0.0559 0.0093 0.003 0.001 0.181 0.0207 0.9177   0.002 - 0.008   0.001 - 0.0374   -0.031 - 0.0497   -0.007 - 0.017 0.0025 0.004 207
Thorne 0.2857 0.0317 0.0001 0.0001 1.6902 0.2299 0.4125   0.0001 - 0.0004   0.0001 - 0.0017   -0.4167 - 0.4801   -0.0004 - 0.0009 0.0002 0.0003 54
Thryve 0.0089 0.0058 0.0034 0.0002 0.0328 0.0091 0.7794   0.0022 - 0.0046   0.0011 - 0.0193   -0.012 - 0.0235   -0.0015 - 0.0082 0.0014 0.003 11
uBiome 0.0596 0.0101 0.006 0.0022 0.1058 0.016 0.7592   0.003 - 0.0096   0.0024 - 0.0265   -0.0212 - 0.0413   -0.007 - 0.0196 0.0048 0.0063 47
Vitract 0.0187 0.0096 0.0096 0.0096 0.0096 0   0.0096 - 0.0096   0.0096 - 0.0096   -   0.0096 - 0.0096 0.144 0.0096 15

External Reference Ranges for Aggregatibacter segnis

Aggregatibacter segnis (NCBI 739) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
PrecisionBiome 1.706314469629433E-05 0.00020957569358870387 0 0

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Data Contradictions β€” Limits of Certainity

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General Substance Specific Substance Effect
Food (excluding seasonings) Hericium erinaceus {Lion's Mane Mushroom } 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Prunus mume {Umeboshi} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice allium sativum {garlic} 1 Studies recorded. The consensus is Decreases👶, Click for details.
Probiotics Lactobacillus plantarum {L. plantarum} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics Ligilactobacillus salivarius {L. salivarius} 1 Studies recorded. The consensus is Decreases📓, Click for details.

Foods Containing the Aggregatibacter segnis bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Kokonte, Ghana Weight: 0.07835 Dehulled maize dough fermented 12h, Ghana Weight: 0.05869 Palm wine Weight: 0.05608 Nunu, Ghana Weight: 0.05382 Teff dough fermented Weight: 0.04596 Swiss-Dutch-type cheese Weight: 0.0225 Dehulled maize dough, Ghana Weight: 0.01994

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