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Schaalia: NCBI 2529408, [genus]

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| Schaalia| Schaalia Nouioui et al. 2018

  1. Probiotic Properties: Some strains of Lactococcus, especially Lactococcus lactis, are used as probiotics. Probiotics are live microorganisms that, when administered in adequate amounts, can confer health benefits to the host. Lactococcus can contribute to the balance of the gut microbiota and may have positive effects on digestion and immune function.

  2. Fermentation and Food Production: Lactococcus species are important in the fermentation of certain foods, particularly dairy products. They play a key role in the production of yogurt, cheese, and other fermented dairy items. In this context, their impact on health is often associated with the nutritional quality and digestibility of the fermented products.

  3. Immunomodulatory Effects: Some research suggests that certain strains of Lactococcus may have immunomodulatory effects, potentially influencing the immune system in a way that could be beneficial for health.

Other Sources for more information:

Legend

Schaalia impacts on other bacteria of the same rank

R2SlopeTax NameParent Chart
0.43786627054214480.5983451008796692CoriobacteriumParent Taxa
0.434027463197708130.6434168219566345ActinomycesParent Taxa
0.31214958429336550.539619505405426MogibacteriumParent Taxa
0.28521069884300230.46789178252220154PauljenseniaParent Taxa
0.28429806232452390.5476771593093872CorynebacteriumParent Taxa
0.283116757869720460.5037748217582703TetragenococcusParent Taxa
0.26310515403747560.4679069519042969LancefieldellaParent Taxa

Other bacteria of the same rank impacting Schaalia

R2SlopeTax NameParent Chart
0.4518118202686310.699061393737793ActinomycesParent Taxa
0.347954303026199340.6773191094398499LancefieldellaParent Taxa
0.3227137029170990.577113151550293CorynebacteriumParent Taxa
0.273455291986465450.5705316066741943MogibacteriumParent Taxa

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