Food Spoilage: Brochothrix species are known to be involved in the spoilage of certain foods, particularly meat and poultry. They can produce off-flavors and contribute to the deterioration of food quality.
Food Safety: While Brochothrix is more commonly associated with food spoilage than with causing illness, it's important to maintain proper food handling and storage practices to prevent contamination and spoilage.
Human Infections: Brochothrix species are not typically recognized as primary human pathogens. However, under certain conditions, they may cause opportunistic infections, especially in individuals with compromised immune systems. Such infections are relatively rare.
Other Sources for more information:
| R2 | Slope | Tax Name | Parent Chart |
|---|---|---|---|
| 0.4620148539543152 | 0.679749071598053 | Flavonifractor | Parent Taxa |
| 0.401236891746521 | 0.6243219375610352 | Hungatella | Parent Taxa |
| 0.3040826916694641 | 0.545030951499939 | Lachnoclostridium | Parent Taxa |
| 0.30014780163764954 | 0.5473223328590393 | Thomasclavelia | Parent Taxa |
| 0.278254896402359 | -0.3998485207557678 | Olivibacter | Parent Taxa |
| 0.2539708912372589 | 0.5064476132392883 | Anaerostipes | Parent Taxa |
| R2 | Slope | Tax Name | Parent Chart |
|---|---|---|---|
| 0.4620257019996643 | 0.6797743439674377 | Flavonifractor | Parent Taxa |
| 0.4206012487411499 | 0.6606088876724243 | Hungatella | Parent Taxa |
| 0.32352834939956665 | 0.5767319798469543 | Lachnoclostridium | Parent Taxa |
| 0.3066661059856415 | 0.5550074577331543 | Thomasclavelia | Parent Taxa |
| 0.2588740587234497 | 0.5200409889221191 | Anaerotruncus | Parent Taxa |
| 0.25656408071517944 | 0.5344424843788147 | Sellimonas | Parent Taxa |
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