Acetanaerobacterium elongatum Details: NCBI 258515, gram-negative or unknown [species]

| Acetanaerobacterium elongatum| Acetanaerobacterium elongatum Chen and Dong 2004| AS 1.5012| JCM 12359| strain Z7

1. Gut Microbiota:

   • Acetanaerobacterium elongatum is one of many bacterial species that make up the diverse ecosystem of the gut microbiota. The gut microbiota plays a crucial role in various aspects of human health, including digestion, nutrient metabolism, and immune system modulation.

2. Commensal Nature:

   • Many bacteria in the gut, including Acetanaerobacterium elongatum, are considered commensals. Commensal bacteria coexist with the human host without causing harm and can have beneficial effects on host health.

3. Metabolic Functions:

   • Anaerobic bacteria like Acetanaerobacterium elongatum contribute to the fermentation of complex carbohydrates in the gut, producing short-chain fatty acids (SCFAs) as byproducts. SCFAs are known to have positive effects on gut health and can influence various physiological processes.

4. Limited Pathogenicity:

   • As of my last update, there is no specific information suggesting that Acetanaerobacterium elongatum is pathogenic or associated with infections in humans. However, the overall understanding of the roles of specific bacterial species in the gut is an active area of research.

5. Research Focus:

   • Research on the gut microbiota, including the identification and characterization of specific bacterial species like Acetanaerobacterium elongatum, aims to better understand their roles in health and disease. The field of microbiome research continues to evolve, and new findings may provide more insights into the functions and impacts of individual bacterial species.

The above data is from 1000 Healthy Individuals done using Shotgun(10 Millions reads) provide courtesy of Precision Biome.

A lot more information is available when you are logged in and raise the display level

Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Acetanaerobacterium elongatum

• Lab Low and High are calculated using the formula that most labs use: Mean - 1.95 Standard Deviation to Mean + 1.95 Standard Deviation

These are values that are computed from lab specific samples and are in percentage

Lab	Frequency	Average	Median	Minimum	Maximum	Std.Dev.	Skew	25 - 75 Percentile	5 - 95 Percentile	Lab Ranges	Box-Plot-Whiskers	Harmonic Mean	Geometric Mean	Obs.
BiomeSightRdp	0.3333	0.0127	0.008	0.002	0.046	0.0138	1.011	0.005 - 0.012	0.002 - 0.036	-0.0143 - 0.0397	-0.0055 - 0.0225	0.0052	0.008	9
Thryve	0.5153	0.015	0.0039	0.0001	4.4852	0.1776	0.1873	0.0023 - 0.0076	0.0011 - 0.0302	-0.3313 - 0.3613	-0.0058 - 0.0156	0.0029	0.0045	639

External Reference Ranges for Acetanaerobacterium elongatum

Acetanaerobacterium elongatum (NCBI 258515) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age

To see medical conditions associated you may be logged in

And display level must be raised above public.

I would like to know what can change the quality that I have

• If I want to know that a substance also changes, then I just click on it
• If I want to know which study this information comes from, then I just clink in increases or decreases

Data Contradictions — Limits of Certainity

To get the list of studies, you must be logged in and raise your display level.

🧙? Search Hints:

General Substance	Specific Substance	Effect
Diet Style	dietary fiber	1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	Fiber, total dietary	1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	High-fibre diet {Whole food diet}	1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	Slow digestible carbohydrates. {Low Glycemic}	1 Studies recorded. The consensus is Increases📓, Click for details.
Flavonoids, Polyphenols etc	Grape Polyphenols {Grape Flavonoids}	1 Studies recorded. The consensus is Increases📓, Click for details.
Flavonoids, Polyphenols etc	polyphenols	1 Studies recorded. The consensus is Increases📓, Click for details.
Flavonoids, Polyphenols etc	resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Curcuma longa {Turmeric}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	fruit	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	fruit/legume fibre	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	grapes	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Hydrastis canadensis {Goldenseal}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	nuts	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	walnuts	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	Curcuma amada {Mango ginger}	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	Diferuloylmethane {Curcumin}	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	Ulmus rubra {slippery elm}	2 Studies recorded. The consensus is Increases👶, Click for details.
Miscellaneous, food additives, and other odd items	gallic acid {gallate}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	bacillus,lactobacillus,streptococcus,saccharomyces probiotic	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	Saccharomyces cerevisiae var boulardii {S. boulardii}	1 Studies recorded. The consensus is Increases📓, Click for details.