Achromobacter Details: NCBI 222, gram-negative or unknown [genus]

| Achromobacter| Achromobacter Yabuuchi and Yano 1981 emend. Yabuuchi et al. 1998

1. Zoonotic Potential: Helicobacter felis infections in animals, particularly in cats, raise concerns about potential zoonotic transmission to humans. While direct evidence of transmission from animals to humans is limited, individuals in close contact with infected animals, such as pet owners or veterinary professionals, may be at a higher risk of exposure.

2. Gastric Infections: Helicobacter felis has been implicated in gastric infections in animals, leading to gastritis, gastric ulcers, and other gastrointestinal disorders. While its role in human gastric infections is less clear, there have been reports of Helicobacter-like organisms in human gastric biopsy specimens, suggesting a potential association with gastritis or peptic ulcer disease.

3. Immunocompromised Individuals: Immunocompromised individuals, such as those with HIV/AIDS or undergoing immunosuppressive therapy, may be more susceptible to infections with opportunistic pathogens like Helicobacter felis. In such individuals, Helicobacter felis infections may contribute to gastrointestinal complications or exacerbate existing conditions.

4. Research Implications: Studies investigating the pathogenicity and clinical significance of Helicobacter felis in humans are ongoing. Research in this area aims to elucidate the potential role of this bacterium in human health and disease, including its interactions with the human immune system and its implications for gastrointestinal health.

5. Preventive Measures: As with other zoonotic pathogens, preventive measures to reduce the risk of Helicobacter felis transmission from animals to humans include practicing good hygiene, avoiding contact with feces or bodily fluids from infected animals, and seeking veterinary care for pets showing signs of illness.

The above data is from 1000 Healthy Individuals done using Shotgun(10 Millions reads) provide courtesy of Precision Biome.

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Achromobacter

• Lab Low and High are calculated using the formula that most labs use: Mean - 1.95 Standard Deviation to Mean + 1.95 Standard Deviation

These are values that are computed from lab specific samples and are in percentage

Lab	Frequency	Average	Median	Minimum	Maximum	Std.Dev.	Skew	25 - 75 Percentile	5 - 95 Percentile	Lab Ranges	Box-Plot-Whiskers	Harmonic Mean	Geometric Mean	Obs.
BiomeSight	0.0964	0.0027	0.002	0.001	0.031	0.0035	0.6279	0.001 - 0.003	0.001 - 0.007	-0.0041 - 0.0095	-0.002 - 0.006	0.0016	0.002	357
SequentiaBiotech	0.25	0.0318	0.0206	0.0112	0.0757	0.022	1.5322	0.0181 - 0.0397	0.012 - 0.0685	-0.0111 - 0.0748	-0.0143 - 0.0721	0.0221	0.0262	9
Thorne	0.9259	0.0034	0.0013	0.0001	0.2828	0.0214	0.3013	0.0008 - 0.002	0.0004 - 0.0047	-0.0383 - 0.0452	-0.0011 - 0.0039	0.0009	0.0013	175

External Reference Ranges for Achromobacter

Achromobacter (NCBI 222) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age
PrecisionBiome	1.529347719042562E-05	0.00010920522618107498	0	0
Thorne (20/80%ile)	19.06	38.92	0.0019	0.0039

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Amino Acid and similar	3,5,7-trihydroxy-2-(4-hydroxyphenyl)chromen-4-one {kaempferol}	1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc	ciprofloxacin [CFS]	1 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc	tobramycin	1 Studies recorded. The consensus is Decreases👶, Click for details.
Common and OTC Supplements	Tributyrin	1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	dietary fiber	2 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	Fiber, total dietary	2 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	High-fibre diet {Whole food diet}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	Slow digestible carbohydrates. {Low Glycemic}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	whole-grain diet	1 Studies recorded. The consensus is Increases📓, Click for details.
Flavonoids, Polyphenols etc	Grape Polyphenols {Grape Flavonoids}	1 Studies recorded. The consensus is Increases📓, Click for details.
Flavonoids, Polyphenols etc	polyphenols	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Arctium lappa {Burdock Root}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Avena sativa {Oats}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	fruit	2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	fruit/legume fibre	2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	grapes	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Hericium erinaceus {Lion's Mane Mushroom }	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Ipomoea batata {Purple sweet potatoes}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Punica granatum {pomegranate}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Piper nigrum {black pepper}	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	Pulvis ledebouriellae compositae {Bofutsushosan}	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	Ulmus rubra {slippery elm}	1 Studies recorded. The consensus is Increases👪, Click for details.
Miscellaneous, food additives, and other odd items	Ethyl alcohol {Grain alcohol}	1 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar	synthetic disaccharide derivative of lactose {Lactulose}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar	vitamin d	1 Studies recorded. The consensus is Decreases👶, Click for details.

Food Groups Containing the Achromobacter bacteria

This is base on Unexplored microbial diversity from 2,500 food metagenomes and links with the human microbiome. See that paper for details on foods groups.

1. fruits_and_vegetables : 100% of Highest
2. fermented_tubers_and_roots : 10.1268076% of Highest
3. fermented_beverages : 5.377035% of Highest
4. dairy : 0.4030805% of Highest
5. fermented_meat : 0.3434544% of Highest

Foods Containing the Achromobacter bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

DZ Liqvan cheese cheese farm D Weight: 0.1975 EZ Liqvan cheese cheese farm E Weight: 0.1957 Robiola di Roccaverano Cheese (Italy) Weight: 0.1565 Surstromming - Fermented Herring (Sweden) Weight: 0.1478 Ham fermented for 4 years Weight: 0.08365 Malaysian fermented fish sauce Weight: 0.06982 Trentingrana Cheese (Italy) Weight: 0.0698 Cheese Weight: 0.05843 yoghurt fermentation Weight: 0.05214 Passito wine Weight: 0.02793 Betlehem cheese Weight: 0.02375 Sufu - Formented tofu Weight: 0.01592 Chinese fish sauce Weight: 0.01214 Swiss-Dutch-type cheese Weight: 0.01067 Caipira cheese Weight: 0.009925 Sausage, Cyprus: Limassol Weight: 0.007229 Liqvan cheese cheese Weight: 0.006778 Sausage, Cyprus: Paphos Weight: 0.00529 Brie cheese Weight: 0.00247