Bifidobacterium catenulatum subsp. kashiwanohense Details: NCBI 630129, high G+C gram-positive [subspecies]

| Bifidobacterium catenulatum subsp. kashiwanohense| Bifidobacterium catenulatum subsp. kashiwanohense (Morita et al. 2011) Nouioui et al. 2018| Bifidobacterium kashiwanohense| Bifidobacterium kashiwanohense Morita et al. 2011| Bifidobacterium sp. HM2-1| DSM 21854| JCM 15439| strain HM2-2

1. Probiotic Potential: Bifidobacterium species, including B. catenulatum, are often considered beneficial or probiotic bacteria. Probiotics are live microorganisms that, when administered in adequate amounts, can provide health benefits to the host.

2. Gut Microbiota: Bifidobacterium catenulatum subsp. kashiwanohense, like other bifidobacteria, is part of the natural microbial community in the human gastrointestinal tract. It contributes to the overall diversity and balance of the gut microbiota.

3. Fermentation: Bifidobacteria are known for their ability to ferment dietary fibers and other complex carbohydrates in the colon, producing short-chain fatty acids (SCFAs) as byproducts. SCFAs are thought to have various health-promoting effects, including supporting the integrity of the gut barrier and providing a source of energy for colon cells.

4. Immunomodulation: Bifidobacteria, including B. catenulatum subsp. kashiwanohense, may interact with the immune system and exert immunomodulatory effects. They can influence the balance of the immune response and contribute to the development of a well-regulated immune system.

5. Anti-inflammatory Effects: Some bifidobacteria have been associated with anti-inflammatory effects in the gut. They may help modulate the immune response and contribute to a balanced inflammatory state in the gastrointestinal tract.

Visuals of 1 Interactions with other bacteria of the same rank

The above data is from 1000 Healthy Individuals done using Shotgun(10 Millions reads) provide courtesy of Precision Biome.

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Bifidobacterium catenulatum subsp. kashiwanohense

• Lab Low and High are calculated using the formula that most labs use: Mean - 1.95 Standard Deviation to Mean + 1.95 Standard Deviation

These are values that are computed from lab specific samples and are in percentage

Lab	Frequency	Average	Median	Minimum	Maximum	Std.Dev.	Skew	25 - 75 Percentile	5 - 95 Percentile	Lab Ranges	Box-Plot-Whiskers	Harmonic Mean	Geometric Mean	Obs.
BiomeSight	0.2472	0.0289	0.005	0.001	1.168	0.0808	0.8865	0.002 - 0.018	0.001 - 0.134	-0.1287 - 0.1865	-0.022 - 0.042	0.0032	0.0069	916
CosmosId	0.3429	0.3706	0.119	0.001	1.652	0.5043	1.497	0.0077 - 0.5669	0.001 - 1.2692	-0.6127 - 1.354	-0.831 - 1.4056	0.0038	0.0611	12
Thorne	0.2593	0.0395	0.0011	0.0001	1.0578	0.157	0.7333	0.0005 - 0.0073	0.0002 - 0.1368	-0.2666 - 0.3455	-0.0097 - 0.0175	0.0007	0.0023	49
uBiome	0.076	0.1327	0.0145	0.0018	1.4687	0.2931	1.2102	0.0042 - 0.0533	0.0022 - 0.6435	-0.4388 - 0.7043	-0.0694 - 0.1269	0.0068	0.0201	60

External Reference Ranges for Bifidobacterium catenulatum subsp. kashiwanohense

Bifidobacterium catenulatum subsp. kashiwanohense (NCBI 630129) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age
PrecisionBiome	0.00014825857942923903	0.010993621312081814	0	0

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Diet Style	Amylum {Starch}	1 Studies recorded. The consensus is Increases👶, Click for details.
Diet Style	dietary fiber	1 Studies recorded. The consensus is Increases👶, Click for details.
Diet Style	Fiber, total dietary	1 Studies recorded. The consensus is Increases👶, Click for details.
Diet Style	high-fat diets	1 Studies recorded. The consensus is Decreases👶, Click for details.
Diet Style	High-fibre diet {Whole food diet}	1 Studies recorded. The consensus is Increases👶, Click for details.
Diet Style	ketogenic diet	1 Studies recorded. The consensus is Increases👶, Click for details.
Diet Style	low carbohydrate diet	1 Studies recorded. The consensus is Decreases👶, Click for details.
Diet Style	low fodmap diet	1 Studies recorded. The consensus is Decreases👶, Click for details.
Diet Style	Slow digestible carbohydrates. {Low Glycemic}	1 Studies recorded. The consensus is Increases👶, Click for details.
Diet Style	whole-grain diet	1 Studies recorded. The consensus is Increases📓, Click for details.
Flavonoids, Polyphenols etc	3,5,7-trihydroxy flavanone-7-rhamnoglucoside {Hesperidin}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Flavonoids, Polyphenols etc	Grape Polyphenols {Grape Flavonoids}	1 Studies recorded. The consensus is Increases👶, Click for details.
Flavonoids, Polyphenols etc	naringenin {grapefruit}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Flavonoids, Polyphenols etc	polyphenols	1 Studies recorded. The consensus is Increases👶, Click for details.
Flavonoids, Polyphenols etc	red wine polyphenols	1 Studies recorded. The consensus is Increases👶, Click for details.
Flavonoids, Polyphenols etc	resveratrol-pterostilbene {grapes, blueberries}	1 Studies recorded. The consensus is Increases👶, Click for details.
Flavonoids, Polyphenols etc	resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}	1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	ascophyllum nodosum {Rockweed}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	Avena sativa {Oats}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Avena sativa x Hordeum vulgare {barley,oat}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	brown algae	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	Caffeine	1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	chondrus crispus {Carrageen}	1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	Coffee	1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	Cola aspartame {Diet Cola}	1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	fruit	1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	fruit/legume fibre	1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	grapes	1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	green tea	1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	Hydrastis canadensis {Goldenseal}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	laminaria hyperborea {Cuvie}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	Phaseolus vulgaris {Boston bean}	1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	Prunus dulcis {Almonds}	1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	red wine	1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	Sesamum indicum {Sesame}	1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	tea	1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	wheat	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice	Bupleurum falcatum x Scutellaria baicalensis x Paeoniae radix {daesiho-tang}	1 Studies recorded. The consensus is Increases👶, Click for details.
Herb or Spice	Citrus Fruit Extract	2 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	fucoidan {Brown Algae Extract}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Prebiotics and similar	(2->1)-beta-D-fructofuranan {Inulin}	1 Studies recorded. The consensus is Increases👶, Click for details.
Prebiotics and similar	Cichorium intybus {Chicory}	1 Studies recorded. The consensus is Increases👶, Click for details.
Prebiotics and similar	fructo-oligosaccharides	1 Studies recorded. The consensus is Increases👶, Click for details.
Prebiotics and similar	Helianthus tuberosus {jerusalem artichoke}	1 Studies recorded. The consensus is Increases👶, Click for details.
Prebiotics and similar	Human milk oligosaccharides (prebiotic, Holigos, Stachyose)	1 Studies recorded. The consensus is Increases👶, Click for details.
Prebiotics and similar	oligosaccharides {oligosaccharides}	2 Studies recorded. The consensus is Increases👶, Click for details.
Prebiotics and similar	resistant starch	1 Studies recorded. The consensus is Increases👶, Click for details.
Prescription - Other	chemotherapy (prescription)	1 Studies recorded. The consensus is Decreases👶, Click for details.
Sugar and similar	Sucralose {Splenda}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Vitamins, Minerals and similar	Magnesium Compounds {Magnesium supplements}	1 Studies recorded. The consensus is Increases👶, Click for details.
Vitamins, Minerals and similar	Zinc {Zinc Supplements}	1 Studies recorded. The consensus is Decreases👶, Click for details.