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Campylobacter jejuni X Details: NCBI 1381117, gram-negative or unknown [strain]

The above data is from 1000 Healthy Individuals done using Shotgun(10 Millions reads) provide courtesy of Precision Biome.

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Statistics NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Campylobacter jejuni X

These are values that are computed from lab specific samples and are in percentage
Lab Frequency Average Median Minimum Maximum Std.Dev. Skew 25 - 75 Percentile 5 - 95 Percentile Lab Ranges Box-Plot-Whiskers Harmonic Mean Geometric Mean Obs.

External Reference Ranges for Campylobacter jejuni X

Campylobacter jejuni X (NCBI 1381117) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
PrecisionBiome 3.211722651030868E-05 3.211722651030868E-05 0 0

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Data Contradictions β€” Limits of Certainity

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General Substance Specific Substance Effect
Antibiotics, Antivirals etc clarithromycin [CFS] 1 Studies recorded. The consensus is Decreases📓, Click for details.
Common and OTC Supplements colostrum 1 Studies recorded. The consensus is Decreases📓, Click for details.
Flavonoids, Polyphenols etc 2-Methyl-5-(1-methylethyl)phenol {Carvacrol} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Flavonoids, Polyphenols etc quebracho 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Apium graveolens {Celery} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Asparagus officinalis {Asparagus} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Bovine Milk Products {Dairy} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Citrus aurantiifolia {Lime} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Citrus limon {Lemon} 2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) cranberry bean flour 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Cuminum cyminum {Cumin} 2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) green tea 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) olive oil {olive oil} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Rheum × hybridum {Rhubarb} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Rubus {Raspberries} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) β-lactoglobulin {Whey} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice allium sativum {garlic} 2 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Allspice 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Anethum graveolens {Dill} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Cinnamomum tamala {Indian bay leaf} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Cinnamomum zeylanicum {Ceylon Cinnamon} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Cryptolepis sanguinolenta {Cryptolepis Root} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Cymbopogon citratus {Lemongrass} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice eugenol {Eugenic acid} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice fucoidan {Brown Algae Extract} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice glycyrrhizic acid {licorice} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Momordica charantia {Bitter gourd} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Ocimum basilicum {Basil} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Olea europaea {Olive leaf} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice origanum vulgare {oregano} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Piper nigrum {black pepper} 2 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Rhus coriaria {Sumac} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Thymus vulgaris {thyme} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Trigonella foenum-graecum {Fenugreek} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Miscellaneous, food additives, and other odd items 3-Methylbutanoic acid {isovaleric acid} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar oligosaccharides {oligosaccharides} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics bifidobacterium infantis {B. infantis} 2 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics Lacticaseibacillus casei {L. casei} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics Lactobacillus Johnsonii {Lactobacillus Johnsonii} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics Ligilactobacillus salivarius {L. salivarius} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics Limosilactobacillus fermentum {L. fermentum} 1 Studies recorded. The consensus is Decreases📓, Click for details.

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