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Clostridium botulinum F Details: NCBI 36831, gram-negative or unknown [no rank]

| Clostridium botulinum F

  1. Botulism: Similar to other types of Clostridium botulinum, type F can cause botulism, a rare but serious illness characterized by muscle paralysis and potentially fatal respiratory failure. Botulism can occur through various routes:

    • Foodborne Botulism: Consumption of improperly processed or preserved foods contaminated with botulinum toxin.

    • Wound Botulism: Rarely, Clostridium botulinum spores can infect wounds, leading to localized toxin production and symptoms similar to foodborne botulism.

    • Infant Botulism: Ingestion of spores by infants, leading to colonization of the intestines and toxin production. It's a common cause of botulism in infants.

    • Adult Intestinal Toxemia Botulism: Similar to infant botulism but occurs in adults, often associated with gastrointestinal pathology or surgery.

  2. Muscle Paralysis: Botulinum toxin inhibits the release of acetylcholine at neuromuscular junctions, leading to muscle paralysis. This paralysis can affect various muscles, including those involved in swallowing and breathing. Severe cases can result in respiratory failure and death if not promptly treated.

  3. Treatment: Treatment for botulism involves supportive care and administration of botulinum antitoxin. Supportive care may include mechanical ventilation for respiratory support and monitoring for complications. Early recognition and intervention are crucial for improving outcomes.

  4. Prevention: Prevention measures for botulism include proper food handling and processing techniques, ensuring proper wound care, and avoiding the consumption of honey in infants under one year of age, as it can be a source of botulinum spores.

The above data is from 1000 Healthy Individuals done using Shotgun(10 Millions reads) provide courtesy of Precision Biome.

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Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Clostridium botulinum F

These are values that are computed from lab specific samples and are in percentage
Lab Frequency Average Median Minimum Maximum Std.Dev. Skew 25 - 75 Percentile 5 - 95 Percentile Lab Ranges Box-Plot-Whiskers Harmonic Mean Geometric Mean Obs.

External Reference Ranges for Clostridium botulinum F

Clostridium botulinum F (NCBI 36831) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
PrecisionBiome 1.986032657441683E-05 8.089517359621823E-05 0 0

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Data Contradictions β€” Limits of Certainity

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General Substance Specific Substance Effect
Diet Style whole-grain diet 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Avena sativa {Oats} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Avena sativa x Hordeum vulgare {barley,oat} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Linum usitatissimum {Flaxseed} 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice Thymus vulgaris {thyme} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar Amorphophallus konjac {konjac} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar Pistacia lentiscus {mastic gum} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar ß-glucan {Beta-Glucan} 1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other monensin sodium salt,(prescription) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar Ferrum {Iron Supplements} 1 Studies recorded. The consensus is Increases📓, Click for details.

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