Enterobacter asburiae Details: NCBI 61645, gram-negative or unknown [species]

Persistent colonizing species ratio (0-100): 0 Literature

| ATCC 35953| CCM 8546 [[Enterobacter muelleri]]| CCUG 25588| CCUG 25714| CDC Enteric Group 17| CIP 103358| CIP 110826 [[Enterobacter muelleri]]| DSM 17506| DSM 29346 [[Enterobacter muelleri]]| Enterobacter asburiae| Enterobacter asburiae Brenner et al. 1988 emend. Hoffmann et al. 2005| Enterobacter muelleri| Enterobacter muelleri Kampfer et al. 2015| Enterobacter sp. JM-458| Enterobacter sp. K1-1| Enterobacter sp. PXE| Enterobacter sp. R2-2| Enterobacter sp. R6-2| JCM 6051| LMG 28480 [[Enterobacter muelleri]]| LMG:28480 [[Enterobacter muelleri]]| NCTC 12123| strain 1497-78| strain JM-458 [[Enterobacter muelleri]]

1. Infective endocarditis: Streptococcus gallolyticus subsp. gallolyticus is one of the leading causes of infective endocarditis, particularly in individuals with underlying heart conditions or predisposing factors such as damaged heart valves.

2. Colorectal cancer: There is evidence to suggest an association between Streptococcus gallolyticus subsp. gallolyticus infection and colorectal cancer. Individuals with colorectal cancer have been found to have higher rates of colonization with this bacterium compared to healthy individuals.

3. Bacteremia: Streptococcus gallolyticus subsp. gallolyticus can also cause bacteremia, which is the presence of bacteria in the bloodstream. Bacteremia caused by this bacterium is often associated with underlying gastrointestinal conditions, such as inflammatory bowel disease or colorectal cancer.

4. Gastrointestinal infections: In rare cases, Streptococcus gallolyticus subsp. gallolyticus may cause gastrointestinal infections, including diarrhea and abdominal pain, particularly in individuals with compromised immune systems.

Visuals of 7 Interactions with other bacteria of the same rank

The above data is from 1000 Healthy Individuals done using Shotgun(10 Millions reads) provide courtesy of Precision Biome.

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Enterobacter asburiae

• Lab Low and High are calculated using the formula that most labs use: Mean - 1.95 Standard Deviation to Mean + 1.95 Standard Deviation

These are values that are computed from lab specific samples and are in percentage

Lab	Frequency	Average	Median	Minimum	Maximum	Std.Dev.	Skew	25 - 75 Percentile	5 - 95 Percentile	Lab Ranges	Box-Plot-Whiskers	Harmonic Mean	Geometric Mean	Obs.
BiomeSight	0.0019	0.0114	0.004	0.001	0.028	0.0123	1.8179	0.001 - 0.0225	0.001 - 0.0265	-0.0125 - 0.0353	-0.0313 - 0.0548	0.0021	0.0048	7
Thorne	0.2698	0.0069	0.0003	0.0001	0.2173	0.0313	0.6325	0.0001 - 0.0007	0.0001 - 0.0248	-0.0541 - 0.0679	-0.0008 - 0.0016	0.0002	0.0004	51
uBiome	0.0177	0.0787	0.0178	0.0021	0.8459	0.2215	0.8258	0.0061 - 0.0269	0.0024 - 0.338	-0.3532 - 0.5106	-0.0251 - 0.0581	0.008	0.017	14

External Reference Ranges for Enterobacter asburiae

Enterobacter asburiae (NCBI 61645) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age
PrecisionBiome	1.768693618942052E-05	0.0007202501292340457	0	0

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Amino Acid and similar	N-[2-(5-methoxy-1H-indol-3-yl)ethyl]acetamide {Melatonin}	1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc	amikacin	3 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	carbapenem	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	ceftriaxone	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	ciprofloxacin [CFS]	2 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	fluoroquinolone	2 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	gentamicin	3 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	imipenem	2 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	meropenem	2 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	norfloxacin	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	ofloxacin	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	piperacillin-tazobactam	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	sparfloxacin (antibiotic)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	tigecycline	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	trimethoprim	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	vancomycin (antibiotic)[CFS]	1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	dietary fiber	1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	Fiber, total dietary	1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	High-fibre diet {Whole food diet}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	Slow digestible carbohydrates. {Low Glycemic}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Flavonoids, Polyphenols etc	2-Methyl-5-(1-methylethyl)phenol {Carvacrol}	1 Studies recorded. The consensus is Decreases, Click for details.
Flavonoids, Polyphenols etc	Catechol {Catecholamines}	1 Studies recorded. The consensus is Increases📓, Click for details.
Flavonoids, Polyphenols etc	polyphenols	1 Studies recorded. The consensus is Decreases, Click for details.
Flavonoids, Polyphenols etc	red wine polyphenols	1 Studies recorded. The consensus is Decreases, Click for details.
Flavonoids, Polyphenols etc	theabrownin {theabrownin}	1 Studies recorded. The consensus is Increases, Click for details.
Food (excluding seasonings)	amaranthus {amaranth}	1 Studies recorded. The consensus is Decreases, Click for details.
Food (excluding seasonings)	Bovine Milk Products {Dairy}	2 Studies recorded. The consensus is Increases👶📓, Click for details.
Food (excluding seasonings)	Carica papaya {papaya}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Eucalyptus {Gum Tree}	1 Studies recorded. The consensus is Decreases, Click for details.
Food (excluding seasonings)	Fermented Brassica oleracea {Sauerkraut}	1 Studies recorded. The consensus is Increases, Click for details.
Food (excluding seasonings)	fruit	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	fruit/legume fibre	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	yogurt	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}	1 Studies recorded. The consensus is Decreases, Click for details.
Herb or Spice	Anethum graveolens {Dill}	1 Studies recorded. The consensus is Decreases, Click for details.
Herb or Spice	Cistus × incanus {Large Pink Cistus}	1 Studies recorded. The consensus is Decreases, Click for details.
Herb or Spice	Crataegus {Hawthorn}	1 Studies recorded. The consensus is Decreases, Click for details.
Herb or Spice	Lavandula angustifolia {lavender}	1 Studies recorded. The consensus is Decreases, Click for details.
Herb or Spice	origanum vulgare {oregano}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Ulmus rubra {slippery elm}	1 Studies recorded. The consensus is Increases, Click for details.
Herb or Spice	vanillic acid {Vanilla}	1 Studies recorded. The consensus is Decreases, Click for details.
Prebiotics and similar	cellulose	1 Studies recorded. The consensus is Decreases, Click for details.
Probiotics	Lacticaseibacillus casei {L. casei}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	Limosilactobacillus fermentum {L. fermentum}	1 Studies recorded. The consensus is Decreases, Click for details.

Foods Containing the Enterobacter asburiae bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Table olives ready for consumption 90 d Weight: 0.02272