Leuconostoc mesenteroides Details: NCBI 1245, low G+C gram-positive [species]

Persistent colonizing species ratio (0-100): 3.5 Literature

| "Ascococcus mesenteroides" Tsenkovskii 1878| "Betacoccus arabinosaceus" Orla-Jensen 1919| Ascococcus mesenteroides| ATCC 8293| Betacoccus arabinosaceus| CCUG 30066| CIP 102305| DSM 20343| HAMBI 2347| JCM 6124| Leuconostoc mesenteroides| Leuconostoc mesenteroides (Tsenkovskii 1878) van Tieghem 1878| Leuconostoc sp. 13HN| LMG 6893| LMG:6893| NBRC 100496| NRRL B-1118| NRRL B-3470| strain 12954| VKM B-1601

1. Environmental Role: Flavobacterium aquatile and other members of the genus Flavobacterium are known for their diverse metabolic capabilities and their ability to degrade complex organic compounds in aquatic environments. They contribute to nutrient cycling, organic matter decomposition, and the maintenance of ecosystem balance in freshwater and marine habitats.

2. Biotechnological Applications: Some Flavobacterium species, including Flavobacterium aquatile, have been studied for their potential biotechnological applications, particularly in the fields of wastewater treatment, bioremediation, and aquaculture. They may have roles in the degradation of pollutants and the production of enzymes or bioactive compounds with industrial or environmental significance.

3. Rare Human Infections: While Flavobacterium aquatile is not considered a common human pathogen, there have been rare reports of infections in humans, typically associated with immunocompromised individuals or those with underlying medical conditions. In such cases, Flavobacterium aquatile infections may present as opportunistic infections, such as wound infections, bacteremia, or urinary tract infections.

4. Prevention: Preventive measures to minimize the risk of infections with Flavobacterium aquatile or other environmental bacteria include maintaining good hygiene practices, avoiding exposure to contaminated water sources, and implementing proper wound care and infection control measures, particularly in healthcare settings.

Visuals of 25 Interactions with other bacteria of the same rank

The above data is from 1000 Healthy Individuals done using Shotgun(10 Millions reads) provide courtesy of Precision Biome.

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Leuconostoc mesenteroides

• Lab Low and High are calculated using the formula that most labs use: Mean - 1.95 Standard Deviation to Mean + 1.95 Standard Deviation

These are values that are computed from lab specific samples and are in percentage

Lab	Frequency	Average	Median	Minimum	Maximum	Std.Dev.	Skew	25 - 75 Percentile	5 - 95 Percentile	Lab Ranges	Box-Plot-Whiskers	Harmonic Mean	Geometric Mean	Obs.
BiomeSight	0.048	0.007	0.003	0.001	0.331	0.0257	0.464	0.002 - 0.005	0.001 - 0.0163	-0.0432 - 0.0571	-0.0025 - 0.0095	0.0026	0.0034	178
Thorne	0.4444	0.001	0.0002	0.0001	0.0421	0.0046	0.5291	0.0001 - 0.0006	0.0001 - 0.003	-0.008 - 0.01	-0.0006 - 0.0013	0.0002	0.0003	84
Thryve	0.05	0.0573	0.0037	0.0007	2.2731	0.2967	0.5416	0.0019 - 0.0096	0.001 - 0.0859	-0.5214 - 0.6359	-0.0096 - 0.0212	0.0027	0.0051	62
uBiome	0.0482	0.0129	0.0071	0.002	0.0947	0.0168	1.0368	0.0047 - 0.0141	0.0022 - 0.0376	-0.0198 - 0.0456	-0.0094 - 0.0282	0.0059	0.0083	38
Vitract	0.0487	0.0096	0.0096	0.0096	0.0096		0	0.0096 - 0.0096	0.0096 - 0.0096	-	0.0096 - 0.0096	0.3744	0.0096	39

External Reference Ranges for Leuconostoc mesenteroides

Leuconostoc mesenteroides (NCBI 1245) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age
PrecisionBiome	1.8178860045736656E-05	0.0015034102834761143	0	0

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Food (excluding seasonings)	Arachis hypogaea {Peanut}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	Bovine Milk Products {Dairy}	1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	Brassica oleracea var. italica {Broccoli}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Caffeine	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Coffee	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Cola aspartame {Diet Cola}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Colocasia esculenta {Taro}	1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	Cuminum cyminum {Cumin}	1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	Fermented Brassica oleracea {Sauerkraut}	3 Studies recorded. The consensus is Increases👶📓, Click for details.
Food (excluding seasonings)	oolong teas	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Propolis {Bee glue}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	tea	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	vegetable	1 Studies recorded. The consensus is Increases, Click for details.
Herb or Spice	Azadirachta indica {Neem}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Camellia Linnaeus {camellia}	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	origanum vulgare {oregano}	1 Studies recorded. The consensus is Increases👶, Click for details.
Herb or Spice	rosmarinus officinalis {rosemary}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Schinus molle {Peruvian pepper}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	Lactobacillus plantarum {L. plantarum}	1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar	Zinc {Zinc Supplements}	2 Studies recorded. The consensus is Decreases📓, Click for details.

Foods Containing the Leuconostoc mesenteroides bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Robiola di Roccaverano Cheese (Italy) Weight: 0.3777 cheese with enzymes plus Lactococcus lactis Weight: 0.2918 cheese with enzymes Weight: 0.225 cheese with enzymes plus Staphylococcus equorum Weight: 0.1958 backslopped kefir Weight: 0.1942 cheese with enzymes plus Vibrio casei Weight: 0.1879 cheese with enzymes plus Brochothrix thermosphacta Weight: 0.1848 Table olives ready for consumption 90 d Weight: 0.1602 cheese with enzymes plus mix of Lc. lactis; V. casei; S. equorum; B. thermosphacta Weight: 0.1505