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Micrococcaceae Details: NCBI 1268, high G+C gram-positive [family]

| Micrococcaceae| Micrococcaceae Pribham (sic) 1929 (Approved Lists 1980) emend. Stackebrandt et al. 1997| Micrococcaceae Pribram 1929 (Approved Lists 1980) emend. Stackebrandt et al. 1997| Micrococcaceae Pribram 1929 (Approved Lists 1980) emend. Zhi et al. 2009| Yaniaceae| Yaniaceae Li et al. 2005| Yaniellaceae| Yaniellaceae Li et al. 2008 emend. Zhi et al. 2009

  1. Skin infections: Certain species within the Micrococcaceae family, such as Staphylococcus and Micrococcus species, can cause skin infections in humans. Staphylococcus aureus, in particular, is a common cause of skin and soft tissue infections, including impetigo, cellulitis, and abscesses. These infections can range from mild to severe and may require antibiotic treatment depending on the severity and underlying health conditions of the affected individual.

  2. Wound infections: Micrococcaceae bacteria, especially Staphylococcus species, are known to cause wound infections, particularly in healthcare settings. Surgical wounds, burns, and other types of injuries can become infected with these bacteria, leading to complications such as delayed wound healing, tissue damage, and systemic infections if not properly treated.

  3. Nosocomial infections: Micrococcaceae bacteria are important causes of nosocomial (hospital-acquired) infections, particularly in healthcare settings such as hospitals, long-term care facilities, and intensive care units. Factors such as prolonged hospitalization, invasive medical procedures, indwelling medical devices, and exposure to contaminated healthcare environments can increase the risk of acquiring infections caused by Micrococcaceae bacteria.

  4. Respiratory infections: Some species within the Micrococcaceae family, such as Staphylococcus aureus and Staphylococcus epidermidis, can cause respiratory infections, particularly in individuals with underlying lung diseases or compromised immune systems. Staphylococcus aureus pneumonia, for example, can lead to severe respiratory symptoms and complications if left untreated.

  5. Systemic infections: In addition to localized infections, Micrococcaceae bacteria can also cause systemic infections when they enter the bloodstream or other parts of the body. Staphylococcus aureus bacteremia, for example, can lead to serious complications such as sepsis, infective endocarditis, and septic arthritis, which may require intensive medical treatment and monitoring.

Visuals of 2 Interactions with other bacteria of the same rank

The above data is from 1000 Healthy Individuals done using Shotgun(10 Millions reads) provide courtesy of Precision Biome.

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More Information
Statistics NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Micrococcaceae

These are values that are computed from lab specific samples and are in percentage
Lab Frequency Average Median Minimum Maximum Std.Dev. Skew 25 - 75 Percentile 5 - 95 Percentile Lab Ranges Box-Plot-Whiskers Harmonic Mean Geometric Mean Obs.
BiomeSight 0.3474 0.0184 0.003 0.001 4.6731 0.2145 0.2153   0.002 - 0.006   0.001 - 0.022   -0.3999 - 0.4367   -0.004 - 0.012 0.0026 0.0038 1287
CosmosId 0.6286 0.0214 0.0055 0.001 0.155 0.043 1.1066   0.0023 - 0.0193   0.001 - 0.1436   -0.0626 - 0.1053   -0.0233 - 0.0448 0.0034 0.007 22
custom 0.1489 0.0035 0.003 0.0014 0.0084 0.0022 0.7325   0.003 - 0.003   0.0019 - 0.0068   -0.0008 - 0.0079   0.003 - 0.003 0.0028 0.0031 7
es-xenogene 0.7727 0.0175 0.007 0.001 0.09 0.0233 1.3504   0.002 - 0.027   0.001 - 0.05   -0.0279 - 0.0629   -0.0355 - 0.0645 0.0035 0.0075 17
Medivere 0.8571 0.021 0.0096 0.001 0.0587 0.0244 1.3993   0.0034 - 0.0366   0.0015 - 0.055   -0.0266 - 0.0686   -0.0463 - 0.0863 0.0036 0.009 6
SequentiaBiotech 0.6944 0.8218 0.9343 0.01 2.4447 0.7627 -0.4427   0.0579 - 1.2355   0.0106 - 2.3466   -0.6656 - 2.3091   -1.7085 - 3.0019 0.0574 0.3039 25
Thorne 0.9524 0.0143 0.0087 0.0001 0.1384 0.0164 1.0243   0.0055 - 0.0158   0.003 - 0.0461   -0.0176 - 0.0462   -0.01 - 0.0313 0.004 0.0093 180
Thryve 0.4806 0.0578 0.0042 0.0002 4.4852 0.3859 0.4168   0.0022 - 0.0086   0.001 - 0.0553   -0.6946 - 0.8102   -0.0074 - 0.0183 0.0029 0.0052 596
uBiome 0.1901 0.0576 0.0045 0.0018 3.0551 0.3004 0.5298   0.0025 - 0.0097   0.002 - 0.1457   -0.5282 - 0.6433   -0.0083 - 0.0204 0.0041 0.0065 150
Vitract 0.3358 0   -   -   -   - 269

External Reference Ranges for Micrococcaceae

Micrococcaceae (NCBI 1268) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
PrecisionBiome 0.0002971327630802989 0.014492514543235302 0 0
Thorne (20/80%ile) 62.7 147.78 0.0063 0.0148

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Data Contradictions β€” Limits of Certainity

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General Substance Specific Substance Effect
Amino Acid and similar Genista tinctoria {Genistein} 1 Studies recorded. The consensus is Increases, Click for details.
Antibiotics, Antivirals etc azithromycin,[CFS] 1 Studies recorded. The consensus is Increases, Click for details.
Antibiotics, Antivirals etc erythromycin [CFS] 1 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc kanamycin 1 Studies recorded. The consensus is Increases, Click for details.
Antibiotics, Antivirals etc lincomycin 1 Studies recorded. The consensus is Increases, Click for details.
Antibiotics, Antivirals etc lincosamide 1 Studies recorded. The consensus is Increases, Click for details.
Antibiotics, Antivirals etc macrolide () 1 Studies recorded. The consensus is Increases, Click for details.
Antibiotics, Antivirals etc neomycin [CFS] 1 Studies recorded. The consensus is Increases, Click for details.
Antibiotics, Antivirals etc norfloxacin 1 Studies recorded. The consensus is Increases, Click for details.
Antibiotics, Antivirals etc paromomycin 1 Studies recorded. The consensus is Increases, Click for details.
Antibiotics, Antivirals etc penicillin-moxalactam 1 Studies recorded. The consensus is Increases, Click for details.
Antibiotics, Antivirals etc tetracycline 1 Studies recorded. The consensus is Increases👶, Click for details.
Common and OTC Supplements acetylsalicylic acid,aspirin 1 Studies recorded. The consensus is Increases👪, Click for details.
Common and OTC Supplements long-term, moderate-intensity exercise {exercise} 1 Studies recorded. The consensus is Decreases👪, Click for details.
Diet Style dietary fiber 1 Studies recorded. The consensus is Increases👶, Click for details.
Diet Style Fiber, total dietary 1 Studies recorded. The consensus is Increases👶, Click for details.
Diet Style High-fibre diet {Whole food diet} 1 Studies recorded. The consensus is Increases👶, Click for details.
Diet Style low-fat high-complex carbohydrate diet 1 Studies recorded. The consensus is Increases, Click for details.
Diet Style Slow digestible carbohydrates. {Low Glycemic} 1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings) A dairy product produced by coagulation of the milk protein casein {Cheese} 1 Studies recorded. The consensus is Increases, Click for details.
Food (excluding seasonings) blueberry 1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings) Cannabis sativa seed oil {Hemp Oil} 1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings) Coriandrum sativum {Coriander} 1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings) Curcuma longa {Turmeric} 1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings) fruit 1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings) fruit/legume fibre 1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings) Glycine max x Aspergillus oryzae {Miso} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Nicotine, Nicotine Patch 2 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings) pectin {pectin} 1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings) Perna canaliculus {Green-lipped mussel} 1 Studies recorded. The consensus is Increases, Click for details.
Food (excluding seasonings) Phaseolus vulgaris {Boston bean} 1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings) Pulses, Beans 1 Studies recorded. The consensus is Increases, Click for details.
Food (excluding seasonings) Xylaria hypoxylon {candlesnuff fungus} 1 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice Azadirachta indica {Neem} 1 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice Crataegus {Hawthorn} 1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice Curcuma amada {Mango ginger} 1 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice Decoction of Four Noble Drugs {Sijunzi Decoction (SJZD)} 1 Studies recorded. The consensus is Increases, Click for details.
Herb or Spice Diferuloylmethane {Curcumin} 1 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice helichrysum italicum {Immortelle} 1 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice Menta × piperita {peppermint} 1 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice Metha family {Mint} 1 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice Micromeria fruticosa {White-leaved Savory} 1 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice rosmarinus officinalis {rosemary} 1 Studies recorded. The consensus is Decreases👪, Click for details.
Miscellaneous, food additives, and other odd items Below normal temperature {Cold exposure} 1 Studies recorded. The consensus is Increases👪, Click for details.
Not Classified Nitrogen Oxide x Particulate Matter {Urban air pollutant} 1 Studies recorded. The consensus is Increases👶, Click for details.
Prebiotics and similar Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 2 Studies recorded. The consensus is Decreases👪, Click for details.
Prebiotics and similar oligosaccharides {oligosaccharides} 2 Studies recorded. The consensus is Decreases👪, Click for details.
Prescription - Other candida albicans (prescription) 1 Studies recorded. The consensus is Increases, Click for details.
Prescription - Other econazole nitrate,(prescription) 1 Studies recorded. The consensus is Increases👪, Click for details.
Prescription - Other polymannuronic acid 1 Studies recorded. The consensus is Increases, Click for details.
Prescription - Other proton-pump inhibitors (prescription) 1 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics Bifidobacterium animalis {B. animalis} 1 Studies recorded. The consensus is Decreases👪, Click for details.
Probiotics Debaryomyces hansenii (yeast) 1 Studies recorded. The consensus is Increases👪, Click for details.
Probiotics Lactobacillus kefiranofaciens {Kefir Probiotic} 1 Studies recorded. The consensus is Increases, Click for details.
Probiotics Streptococcus salivarius subsp. thermophilus {S. thermophilus} 1 Studies recorded. The consensus is Increases, Click for details.
Sugar and similar Lactose {Milk Sugar} 1 Studies recorded. The consensus is Increases, Click for details.
Vitamins, Minerals and similar Mixture of Vitamin B? {B Vitamins} 1 Studies recorded. The consensus is Increases👪, Click for details.
Vitamins, Minerals and similar nicotinic acid {Vitamin B-3} 1 Studies recorded. The consensus is Increases👪, Click for details.
Vitamins, Minerals and similar Zinc {Zinc Supplements} 1 Studies recorded. The consensus is Decreases👶, Click for details.

Food Groups Containing the Micrococcaceae bacteria

This is base on Unexplored microbial diversity from 2,500 food metagenomes and links with the human microbiome. See that paper for details on foods groups.

  1. fermented_meat : 100% of Highest
  2. dairy : 71.0209224% of Highest

Foods Containing the Micrococcaceae bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Pelardon (French Cheese) Weight: 1.978 Pont l'Eveque(France) Weight: 1.623 Livarot (French Cheese) Weight: 0.7822 Saint Nectaire Cheese (France) Weight: 0.7207 Mont d'Or (France) Weight: 0.5606 Munster cheese Weight: 0.4874 Epoisses (French Cheese) Weight: 0.3319 Arax cheese Weight: 0.2323 Reblochon Cheese (France) Weight: 0.2272 Maroilles (French Cheese) Weight: 0.1999 Passito wine Weight: 0.1552 Campo das Vertentes cheese Weight: 0.1511 Serro cheese, cow milk Weight: 0.1472 Serrano cheese, cow milk Weight: 0.118 Caipira cheese Weight: 0.0998 Parmigiano Reggiano (Italy) Weight: 0.09791 Cheddar cheese Weight: 0.05953 Curd cheese, cow milk Weight: 0.04559 Brie cheese Weight: 0.04346 Sausage, Cyprus: Limassol Weight: 0.03559 Cerrado cheese, cow milk Weight: 0.03412 commercial yoghurt Weight: 0.02873 salami at t28 days, inoculated with L. monocitogenes, Weight: 0.0248 Ham fermented for 4 years Weight: 0.02293 Butter cheese, cow milk Weight: 0.01564 Cheese Weight: 0.01316 Canastra cheese, cow milk Weight: 0.01206 Korean soy sauce Sunchang ganjang 180-10 1 Weight: 0.006025 Greek style fermented table olives, Table Olives Kalamata Weight: 0.005629 Cheese with protective lactobacilli in milk Weight: 0.005213 Sausage, Cyprus: Paphos Weight: 0.003813 yoghurt fermentation Weight: 0.003573 Malaysian fermented fish sauce Weight: 0.002113 Paipa cheese Weight: 0.001294

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