Microvirga Details: NCBI 186650, gram-negative or unknown [genus]

| "Balneomonas" Takeda et al. 2004| Balneimonas| Balneimonas corrig. Takeda et al. 2004| Balneomonas| Microvirga| Microvirga Kanso and Patel 2003 emend. Ardley et al. 2012| Microvirga Kanso and Patel 2003 emend. Weon et al. 2010| Microvirga Kanso and Patel 2003 emend. Zhang et al. 2009

The above data is from 1000 Healthy Individuals done using Shotgun(10 Millions reads) provide courtesy of Precision Biome.

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Microvirga

• Lab Low and High are calculated using the formula that most labs use: Mean - 1.95 Standard Deviation to Mean + 1.95 Standard Deviation

These are values that are computed from lab specific samples and are in percentage

Lab	Frequency	Average	Median	Minimum	Maximum	Std.Dev.	Skew	25 - 75 Percentile	5 - 95 Percentile	Lab Ranges	Box-Plot-Whiskers	Harmonic Mean	Geometric Mean	Obs.
BiomeSight	0.0062	0.0059	0.003	0.001	0.046	0.0095	0.9078	0.0025 - 0.0045	0.001 - 0.0171	-0.0126 - 0.0244	-0.0005 - 0.0075	0.0025	0.0034	23
Thorne	0.6455	0.0006	0.0003	0.0001	0.0057	0.0009	1.0157	0.0002 - 0.0006	0.0001 - 0.0022	-0.0012 - 0.0024	-0.0004 - 0.0012	0.0002	0.0003	122
Thryve	0.0097	0.0024	0.0019	0.0008	0.0051	0.0014	0.9831	0.0015 - 0.0026	0.0009 - 0.005	-0.0004 - 0.0051	-0.0002 - 0.0043	0.0017	0.002	12

External Reference Ranges for Microvirga

Microvirga (NCBI 186650) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age
PrecisionBiome	1.3560131264966913E-05	2.4082341042230837E-05	0	0
Thorne (20/80%ile)	4.66	11.05	0.0005	0.0011

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Diet Style	high-fat diets	1 Studies recorded. The consensus is Increases📓, Click for details.
Flavonoids, Polyphenols etc	Humulus lupulus compound {Xanthohumol}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Humulus lupulus {Hops}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Miscellaneous, food additives, and other odd items	Chlorine Dioxide Solution {CDS}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Not Classified	Mycotoxins {Home Dampness}	1 Studies recorded. The consensus is Increases👪, Click for details.
Prebiotics and similar	(2->1)-beta-D-fructofuranan {Inulin}	1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other	chemotherapy (prescription)	1 Studies recorded. The consensus is Increases📓, Click for details.

Foods Containing the Microvirga bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Passito wine Weight: 0.3156 Greek style fermented table olives, Table Olives Kalamata Weight: 0.2998 Beer Sour Flanders Red Ale Weight: 0.05982 Lard Farm Weight: 0.03821 Ham fermented for 4 years Weight: 0.02774 Chinese fish sauce Weight: 0.01528 Swiss-Dutch-type cheese Weight: 0.006711 Sausage, Cyprus: Limassol Weight: 0.001231