Nostocales Details: NCBI 1161, gram-negative or unknown [order]

| Nostocales| Nostocales Borzi, 1914| Stigonematales

1. Toxin Production: Some cyanobacteria within the order Nostocales can produce toxins known as cyanotoxins. Common cyanotoxins include microcystins, anatoxins, and saxitoxins. Exposure to water containing high levels of these toxins can lead to adverse health effects in humans, including gastrointestinal symptoms, skin irritation, respiratory problems, and, in severe cases, liver damage or neurological effects.

2. Harmful Algal Blooms (HABs): Under certain conditions, cyanobacteria, including those in the order Nostocales, can undergo rapid growth and form dense populations known as harmful algal blooms (HABs). These blooms can produce high concentrations of toxins, posing risks to both aquatic life and human health.

3. Water Contamination: The primary route of human exposure to cyanotoxins is through the ingestion of contaminated water or the consumption of aquatic organisms that have accumulated these toxins. Recreational activities in water bodies with HABs, such as swimming or boating, can also lead to exposure.

The above data is from 1000 Healthy Individuals done using Shotgun(10 Millions reads) provide courtesy of Precision Biome.

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Nostocales

• Lab Low and High are calculated using the formula that most labs use: Mean - 1.95 Standard Deviation to Mean + 1.95 Standard Deviation

These are values that are computed from lab specific samples and are in percentage

Lab	Frequency	Average	Median	Minimum	Maximum	Std.Dev.	Skew	25 - 75 Percentile	5 - 95 Percentile	Lab Ranges	Box-Plot-Whiskers	Harmonic Mean	Geometric Mean	Obs.
BiomeSight	0.9082	0.0543	0.012	0.001	4.8751	0.2067	0.6145	0.005 - 0.035	0.002 - 0.1906	-0.3487 - 0.4573	-0.04 - 0.08	0.0067	0.0144	3365
BiomeSightRdp	0.5185	0.0195	0.0035	0.001	0.159	0.0434	1.1062	0.0023 - 0.0082	0.001 - 0.0979	-0.0651 - 0.1041	-0.0067 - 0.0172	0.0029	0.0052	14
es-xenogene	0.2727	0.0766	0.094	0.0003	0.13	0.0573	-0.9131	0.0318 - 0.121	0.003 - 0.13	-0.0352 - 0.1883	-0.1021 - 0.2549	0.0017	0.0281	6
Medivere	1	0.1932	0.1436	0.0738	0.4624	0.1385	1.074	0.1063 - 0.2299	0.0764 - 0.4103	-0.0768 - 0.4632	-0.0793 - 0.4155	0.1351	0.1593	7
SequentiaBiotech	0.1944	0.0264	0.0209	0.0128	0.0464	0.0134	1.2311	0.0184 - 0.0339	0.0137 - 0.0457	0.0003 - 0.0525	-0.0049 - 0.0571	0.0217	0.0238	7
Thorne	0.9259	0.002	0.0015	0.0001	0.0155	0.0021	0.7093	0.0011 - 0.0021	0.0005 - 0.0047	-0.002 - 0.006	-0.0005 - 0.0037	0.0011	0.0015	175
Thryve	0.2097	0.0078	0.0035	0.0001	0.2822	0.0208	0.6193	0.002 - 0.0069	0.001 - 0.0208	-0.0328 - 0.0484	-0.0054 - 0.0143	0.0019	0.0038	260
Vitract	0.0549						0	-	-	-	-			44

External Reference Ranges for Nostocales

Nostocales (NCBI 1161) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age
PrecisionBiome	1.528326356492471E-05	7.430152618326247E-05	0	0
Thorne (20/80%ile)	16.2	26.98	0.0016	0.0027

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Common and OTC Supplements	sodium butyrate	1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	high-fat diets	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	fruit/legume fibre	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Lupinus {Lupin[Warning]}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	nuts	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Miscellaneous, food additives, and other odd items	bismuth subsalicylate {Pepto-Bismol}	1 Studies recorded. The consensus is Increases📓, Click for details.