Paludibacteraceae Details: NCBI 2005523, gram-negative or unknown [family]

| "Paludibacteraceae" Ormerod et al. 2016| Paludibacteraceae

The above data is from 1000 Healthy Individuals done using Shotgun(10 Millions reads) provide courtesy of Precision Biome.

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Paludibacteraceae

• Lab Low and High are calculated using the formula that most labs use: Mean - 1.95 Standard Deviation to Mean + 1.95 Standard Deviation

These are values that are computed from lab specific samples and are in percentage

Lab	Frequency	Average	Median	Minimum	Maximum	Std.Dev.	Skew	25 - 75 Percentile	5 - 95 Percentile	Lab Ranges	Box-Plot-Whiskers	Harmonic Mean	Geometric Mean	Obs.
BiomeSight	0.0019	0.7106	0.003	0.001	3.844	1.4423	1.4718	0.0015 - 0.5615	0.001 - 3.0247	-2.1019 - 3.523	-0.8385 - 1.4015	0.0024	0.0159	7
Thorne	0.8413	0.0014	0.001	0.0001	0.0116	0.0018	0.717	0.0005 - 0.0014	0.0002 - 0.0046	-0.0021 - 0.005	-0.0009 - 0.0027	0.0006	0.0009	159
Thryve	0.1048	0.0575	0.0027	0.0001	1.0402	0.1443	1.1394	0.0018 - 0.044	0.001 - 0.3048	-0.2238 - 0.3388	-0.0615 - 0.1073	0.002	0.007	130

External Reference Ranges for Paludibacteraceae

Paludibacteraceae (NCBI 2005523) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age
PrecisionBiome	1.4944151189411059E-05	3.458901119302027E-05	0	0
Thorne (20/80%ile)	13.97	34.38	0.0014	0.0034

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Amino Acid and similar	2-Amino-5-(carbamoylamino)pentanoic acid {Citrulline}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Amino Acid and similar	Ethanoic acid {Vinegar}	1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	dietary fiber	3 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	Fiber, total dietary	3 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	high-fat diets	1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	High-fibre diet {Whole food diet}	3 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	High-protein diet {Atkins low-carbohydrate diet}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	restricted-fiber diet {low fiber diet}	2 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	Slow digestible carbohydrates. {Low Glycemic}	5 Studies recorded. The consensus is Increases📓, Click for details.
Flavonoids, Polyphenols etc	5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one {Apigenin }	1 Studies recorded. The consensus is Increases📓, Click for details.
Flavonoids, Polyphenols etc	Grape Polyphenols {Grape Flavonoids}	1 Studies recorded. The consensus is Increases📓, Click for details.
Flavonoids, Polyphenols etc	polyphenols	1 Studies recorded. The consensus is Increases📓, Click for details.
Flavonoids, Polyphenols etc	resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Abelmoschus {Okra}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Actinidia deliciosa/chinensis {kiwifruit}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Bovine Milk Products {Dairy}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Brassica oleracea {cabbage}	2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Brassica oleracea var. italica {Broccoli}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Carica papaya {papaya}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Citrus limon {Lemon}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Far Infrared Therapy {Far infrared Sauna }	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	fruit	3 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	fruit/legume fibre	3 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	gliadin, glutenin etc {Gluten}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	grapes	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Grifola frondosa {Hen of the Woods Mushroom}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Hericium erinaceus {Lion's Mane Mushroom }	2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	high red meat	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	high-fat sucrose	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Honey {Honey }	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Morus {Mulberry }	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Musa acuminata {Banana}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	nuts	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Orange Juice	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Sesamum indicum {Sesame}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Sorghum {Broomcorn}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Sulforaphane {Dark Greens}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Under cookded animal protein {Rare meat}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	walnuts	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	wheat	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	yogurt	1 Studies recorded. The consensus is Increases📓, Click for details.
Food Preservatives	Polyethylene oxide sorbitan mono-oleate {Polysorbate 80}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	3,4-dihydroxyphenyllactic acid {Rosmarinic acid}	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	Ginkgo biloba {Ginkgo}	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	Morinda citrifolia {Noni}	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	Pulvis ledebouriellae compositae {Bofutsushosan}	1 Studies recorded. The consensus is Increases📓, Click for details.
Miscellaneous, food additives, and other odd items	3-Methylbutanoic acid {isovaleric acid}	1 Studies recorded. The consensus is Increases📓, Click for details.
Miscellaneous, food additives, and other odd items	2,3-dihydroxypropyl dodecanoate {Monolaurin}	1 Studies recorded. The consensus is Increases📓, Click for details.
Miscellaneous, food additives, and other odd items	Ethyl alcohol {Grain alcohol}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Miscellaneous, food additives, and other odd items	Polyethylene glycol {PEG}	1 Studies recorded. The consensus is Increases📓, Click for details.
Not Classified	Nitrogen Oxide x Particulate Matter {Urban air pollutant}	1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	(2->1)-beta-D-fructofuranan {Inulin}	1 Studies recorded. The consensus is Increases👪, Click for details.
Prebiotics and similar	a-Gluco-oligosaccharides {GOS}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar	Cichorium intybus {Chicory}	1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	oligosaccharides {oligosaccharides}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Prescription - Other	Morphine	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	bacillus subtilis {B.Subtilis }	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	bifidobacterium	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	bifidobacterium adolescentis {B. adolescentis}	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	Clostridium butyricum MIYAIRI 588 {Miyarisan}	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	Debaryomyces hansenii (yeast)	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	Lacticaseibacillus paracasei {L.paracasei}	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	Lactobacillus jensenii {L Jensenii}	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic}	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	Levilactobacillus brevis {L.brevis}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	Pediococcus pentosaceus {P. pentosaceus}	1 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar	D-glucose {Glucose}	1 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar	steviol glycosides {Stevia}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar	Ferrum {Iron Supplements}	1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar	Lithium carbonate {Lithium}	1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar	vitamin d	1 Studies recorded. The consensus is Increases📓, Click for details.

Foods Containing the Paludibacteraceae bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Portuguese Painho de Porco Iberico fermented sausages Weight: 0.09571 tomato sour soup metagenome Weight: 0.0451 Liqvan cheese cheese Weight: 0.006778 yoghurt fermentation Weight: 0.003405 Chinese fish sauce Weight: 0.003395 Cheddar cheese Weight: 0.002772 Sausage, Cyprus: Limassol Weight: 0.001237 Swiss-Dutch-type cheese Weight: 0.000506878339061059