Pseudomonas putida Details: NCBI 303, gram-negative or unknown [species]

| "Bacillus fluorescens putidus" Flugge 1886| "Bacillus putidus" Trevisan 1889| "Pseudomonas convexa" Chester 1901| "Pseudomonas eisenbergii" Migula 1900| "Pseudomonas incognita" Chester 1901| "Pseudomonas ovalis" Chester 1901| "Pseudomonas rugosa" (Wright 1895) Chester 1901| "Pseudomonas striata" Chester 1901| Arthrobacter siderocapsulatus| Arthrobacter siderocapsulatus Dubinin (sic) and Zhdanov 1975| Arthrobacter siderocapsulatus Dubinina and Zhdanov 1975 (Approved Lists 1980)| ATCC 12633| Bacillus fluorescens putidus| Bacillus putidus| bacterium ASFP-1| bacterium MASFP-4| BKM-B N 1122 [[Arthrobacter siderocapsulatus Dubinina and Zhdanov 1975 (Approved Lists 1980)]]| CCUG 12690| CFBP 2066| CIP 52.191| DSM 291| HAMBI 7| IAM 1236| IFO 14164| JCM 13063| JCM 20120| LMG 2257| LMG:2257| NBRC 14164| NCAIM B.01634| NCCB 68020| NCCB 72006| NCIMB 11286 [[Arthrobacter siderocapsulatus Dubinina and Zhdanov 1975 (Approved Lists 1980)]]| NCTC 10936| Pseudomonas arvilla| Pseudomonas arvilla C-1| Pseudomonas convexa| Pseudomonas eisenbergii| Pseudomonas incognita| Pseudomonas ovalis| Pseudomonas putida| Pseudomonas putida (Trevisan 1889) Migula 1895| Pseudomonas putida HK5| Pseudomonas rugosa| Pseudomonas sp. ACP_03| Pseudomonas sp. BW11M1| Pseudomonas sp. CT363| Pseudomonas sp. DRA525| Pseudomonas sp. ECT1/2016| Pseudomonas sp. ECT2/2016| Pseudomonas sp. ETC3/2016| Pseudomonas sp. FAR1/2016| Pseudomonas sp. GM4FR| Pseudomonas sp. KDB25| Pseudomonas sp. KDS 6| Pseudomonas sp. PSE3| Pseudomonas sp. PT1/2016| Pseudomonas sp. PX-A-Ps.sp2| Pseudomonas sp. TAU2/2016| Pseudomonas sp. TC29-1| Pseudomonas sp. UF1/2016| Pseudomonas striata

1. Environmental Role: Flavobacterium aquatile and other members of the genus Flavobacterium are known for their diverse metabolic capabilities and their ability to degrade complex organic compounds in aquatic environments. They contribute to nutrient cycling, organic matter decomposition, and the maintenance of ecosystem balance in freshwater and marine habitats.

2. Biotechnological Applications: Some Flavobacterium species, including Flavobacterium aquatile, have been studied for their potential biotechnological applications, particularly in the fields of wastewater treatment, bioremediation, and aquaculture. They may have roles in the degradation of pollutants and the production of enzymes or bioactive compounds with industrial or environmental significance.

3. Rare Human Infections: While Flavobacterium aquatile is not considered a common human pathogen, there have been rare reports of infections in humans, typically associated with immunocompromised individuals or those with underlying medical conditions. In such cases, Flavobacterium aquatile infections may present as opportunistic infections, such as wound infections, bacteremia, or urinary tract infections.

4. Prevention: Preventive measures to minimize the risk of infections with Flavobacterium aquatile or other environmental bacteria include maintaining good hygiene practices, avoiding exposure to contaminated water sources, and implementing proper wound care and infection control measures, particularly in healthcare settings.

The above data is from 1000 Healthy Individuals done using Shotgun(10 Millions reads) provide courtesy of Precision Biome.

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Pseudomonas putida

• Lab Low and High are calculated using the formula that most labs use: Mean - 1.95 Standard Deviation to Mean + 1.95 Standard Deviation

These are values that are computed from lab specific samples and are in percentage

Lab	Frequency	Average	Median	Minimum	Maximum	Std.Dev.	Skew	25 - 75 Percentile	5 - 95 Percentile	Lab Ranges	Box-Plot-Whiskers	Harmonic Mean	Geometric Mean	Obs.
BiomeSight	0.0057	0.0026	0.002	0.001	0.009	0.0018	0.9356	0.001 - 0.003	0.001 - 0.005	-0.001 - 0.0061	-0.002 - 0.006	0.0018	0.0021	21
es-xenogene	0.6818	0.0078	0.007	0.001	0.02	0.0058	0.4123	0.0035 - 0.01	0.001 - 0.0186	-0.0036 - 0.0192	-0.0063 - 0.0198	0.0035	0.0055	15
Thorne	0.8889	0.004	0.0008	0.0001	0.2999	0.0255	0.3707	0.0005 - 0.0012	0.0002 - 0.0035	-0.0458 - 0.0537	-0.0006 - 0.0023	0.0006	0.0008	168

External Reference Ranges for Pseudomonas putida

Pseudomonas putida (NCBI 303) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age
XenoGene	0	100	0	0.01
PrecisionBiome	1.3658667739946395E-05	7.857252785470337E-05	0	0
Thorne (20/80%ile)	7.65	17.19	0.0008	0.0017

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Food (excluding seasonings)	Myristica fragrans {Nutmeg}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice	Thymus vulgaris {thyme}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Prescription - Other	hydromorphone	3 Studies recorded. The consensus is Increases👶, Click for details.
Sugar and similar	synthetic disaccharide derivative of lactose {Lactulose}	1 Studies recorded. The consensus is Increases👶, Click for details.

Foods Containing the Pseudomonas putida bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Piedmont hard cheese Weight: 0.309 Malaysian fermented fish sauce Weight: 0.1191 Mozzarella cheese Weight: 0.0885 Table olives ready for consumption 90 d Weight: 0.01236