Ralstonia Details: NCBI 48736, gram-negative or unknown [genus]

Found in Oral Cavity

For the possible significance see Oral bacteria relative abundance in faeces increases due to gut microbiota depletion and is linked with patient outcomes, 2024

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| Ralstonia| Ralstonia Yabuuchi et al. 1996

1. Allergies: Algae from the Mamiellaceae family may release spores or other airborne particles that could trigger allergic reactions in sensitive individuals. These reactions could manifest as respiratory issues such as asthma or allergic rhinitis.

2. Toxins: Some species of algae, including those in the Mamiellaceae family, are capable of producing toxins under certain conditions. These toxins can contaminate water sources and lead to harmful algal blooms. Ingestion or exposure to these toxins through contaminated water or seafood can cause various health problems, including gastrointestinal issues, neurological symptoms, or even liver damage in severe cases.

3. Water Quality: Large-scale blooms of algae from the Mamiellaceae family can degrade water quality by depleting oxygen levels and releasing organic matter as they die off. This degradation can harm aquatic ecosystems and impact human activities such as fishing, recreation, and water supply.

4. Environmental Impact: Algal blooms, including those caused by Mamiellaceae species, can have broader environmental impacts beyond human health. They can disrupt the balance of aquatic ecosystems, harm fish and other aquatic organisms, and negatively affect water quality, which can have cascading effects throughout the ecosystem.

Visuals of 2 Interactions with other bacteria of the same rank

The above data is from 1000 Healthy Individuals done using Shotgun(10 Millions reads) provide courtesy of Precision Biome.

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Ralstonia

• Lab Low and High are calculated using the formula that most labs use: Mean - 1.95 Standard Deviation to Mean + 1.95 Standard Deviation

These are values that are computed from lab specific samples and are in percentage

Lab	Frequency	Average	Median	Minimum	Maximum	Std.Dev.	Skew	25 - 75 Percentile	5 - 95 Percentile	Lab Ranges	Box-Plot-Whiskers	Harmonic Mean	Geometric Mean	Obs.
BiomeSight	0.0742	0.0057	0.002	0.001	0.065	0.0098	1.1434	0.002 - 0.004	0.001 - 0.0266	-0.0134 - 0.0249	-0.001 - 0.007	0.0022	0.003	275
Thorne	0.9524	0.0066	0.0022	0.0003	0.3117	0.0242	0.5568	0.0012 - 0.0042	0.0006 - 0.0244	-0.0406 - 0.0539	-0.0033 - 0.0087	0.0016	0.0026	180
Thryve	0.0613	0.0083	0.004	0.0001	0.0689	0.0122	1.0488	0.002 - 0.0071	0.001 - 0.0329	-0.0155 - 0.0321	-0.0057 - 0.0148	0.0017	0.0042	76
uBiome	0.0177	0.0068	0.0057	0.0025	0.0159	0.0044	0.7675	0.0032 - 0.0089	0.0026 - 0.0145	-0.0017 - 0.0154	-0.0053 - 0.0174	0.0047	0.0056	14
Vitract	0.0424						0	-	-	-	-			34

External Reference Ranges for Ralstonia

Ralstonia (NCBI 48736) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age
PrecisionBiome	1.5389641703222878E-05	0.00028180473600514233	0	0
Thorne (20/80%ile)	18.56	38.22	0.0019	0.0038

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Amino Acid and similar	N,N,N-trimethylglycine {Betaine}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	amoxicillin [CFS]	2 Studies recorded. The consensus is Decreases👶👪, Click for details.
Antibiotics, Antivirals etc	azithromycin,[CFS]	1 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc	ciprofloxacin [CFS]	1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings)	Carum carvi {Caraway}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	Hydrastis canadensis {Goldenseal}	1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	olive oil {olive oil}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food Preservatives	Polyethylene oxide sorbitan mono-oleate {Polysorbate 80}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}	1 Studies recorded. The consensus is Increases👶, Click for details.
Herb or Spice	Citrus Fruit Extract	1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice	Moringa Oleifera	1 Studies recorded. The consensus is Increases👶, Click for details.
Miscellaneous, food additives, and other odd items	Chlorine Dioxide Solution {CDS}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Miscellaneous, food additives, and other odd items	Ethyl alcohol {Grain alcohol}	1 Studies recorded. The consensus is Increases👶, Click for details.
Miscellaneous, food additives, and other odd items	Sleep apnea {partial sleep deprivation}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Prebiotics and similar	Plantago {Psyllium}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	bifidobacterium	2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Probiotics	Bifidobacterium breve {B. breve}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	bifidobacterium infantis {B. infantis}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Probiotics	Heyndrickxia coagulans {B. coagulans}	1 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics	Latilactobacillus sakei {Lactobacillus sakei}	1 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics	Limosilactobacillus fermentum {L. fermentum}	1 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics	Pediococcus pentosaceus {P. pentosaceus}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Vitamins, Minerals and similar	nicotinic acid {Vitamin B-3}	1 Studies recorded. The consensus is Increases, Click for details.
Vitamins, Minerals and similar	vitamin d	1 Studies recorded. The consensus is Decreases👶, Click for details.

Food Groups Containing the Ralstonia bacteria

This is base on Unexplored microbial diversity from 2,500 food metagenomes and links with the human microbiome. See that paper for details on foods groups.

1. fermented_meat : 100% of Highest
2. fermented_beverages : 0.0966754% of Highest
3. dairy : 0.003787% of Highest

Foods Containing the Ralstonia bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Beer Belgian Strong Dark Ale Weight: 10.46 Cheese with dietary fibers Weight: 1.138 Beer Weight: 0.8266 DZ Liqvan cheese cheese farm D Weight: 0.5338 Beer Brett Beer Weight: 0.4703 Cheese, Caciocavallo Weight: 0.3762 tomato sour soup metagenome Weight: 0.345 Piedmont hard cheese Weight: 0.3085 Cider - Dry Weight: 0.2327 Pasteurized Carotene Weight: 0.2317 Malaysian fermented fish sauce Weight: 0.2029 Passito wine Weight: 0.1679 EZ Liqvan cheese cheese farm E Weight: 0.1673 Stinky beans spontaneous fermentation sampling time 15 replicate 1 sample type bean Weight: 0.1615 Cheese with protective lactobacilli in milk Weight: 0.09637 Liqvan cheese cheese Weight: 0.09489 Douchi Weight: 0.08188 Palm wine Weight: 0.05556 Stinky beans Inoculated fermentation L. plantarum sampling time 15 replicate 1 sample type bean Weight: 0.04809 Fermented Piedmont Meat Weight: 0.03936 Ham fermented for 4 years Weight: 0.035 fermented Hakarl Weight: 0.0284 Pasteurized Annatto Weight: 0.02659 Kazak cheese Weight: 0.02059 Lard Farm Weight: 0.01807 Chinese fish sauce Weight: 0.01772 Serro cheese, cow milk Weight: 0.01578 Sausage, Cyprus: Limassol Weight: 0.01398 Motoho fermented 72h, South Africa Weight: 0.01305 Robiola di Roccaverano Cheese (Italy) Weight: 0.01303 Sausage, Cyprus: Paphos Weight: 0.01107 Korean soy sauce Yeongyang meju M3 1 Weight: 0.009871 Dehulled maize dough fermented 12h, Ghana Weight: 0.009781 yoghurt fermentation Weight: 0.009705 Kwerionik, Uganda Weight: 0.008621 Millet dough(Ghana) Weight: 0.005382 Dehulled maize dough, Ghana Weight: 0.004984 Obushera, Uganda Weight: 0.003544