Ruminobacter Details: NCBI 866, gram-negative or unknown [genus]

| Ruminobacter| Ruminobacter (ex Sijpesteijn 1949) Stackebrandt and Hippe 1987

1. Environmental Role: Flavobacterium aquatile and other members of the genus Flavobacterium are known for their diverse metabolic capabilities and their ability to degrade complex organic compounds in aquatic environments. They contribute to nutrient cycling, organic matter decomposition, and the maintenance of ecosystem balance in freshwater and marine habitats.

2. Biotechnological Applications: Some Flavobacterium species, including Flavobacterium aquatile, have been studied for their potential biotechnological applications, particularly in the fields of wastewater treatment, bioremediation, and aquaculture. They may have roles in the degradation of pollutants and the production of enzymes or bioactive compounds with industrial or environmental significance.

3. Rare Human Infections: While Flavobacterium aquatile is not considered a common human pathogen, there have been rare reports of infections in humans, typically associated with immunocompromised individuals or those with underlying medical conditions. In such cases, Flavobacterium aquatile infections may present as opportunistic infections, such as wound infections, bacteremia, or urinary tract infections.

4. Prevention: Preventive measures to minimize the risk of infections with Flavobacterium aquatile or other environmental bacteria include maintaining good hygiene practices, avoiding exposure to contaminated water sources, and implementing proper wound care and infection control measures, particularly in healthcare settings.

The above data is from 1000 Healthy Individuals done using Shotgun(10 Millions reads) provide courtesy of Precision Biome.

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Ruminobacter

• Lab Low and High are calculated using the formula that most labs use: Mean - 1.95 Standard Deviation to Mean + 1.95 Standard Deviation

These are values that are computed from lab specific samples and are in percentage

Lab	Frequency	Average	Median	Minimum	Maximum	Std.Dev.	Skew	25 - 75 Percentile	5 - 95 Percentile	Lab Ranges	Box-Plot-Whiskers	Harmonic Mean	Geometric Mean	Obs.
BiomeSight	0.014	0.0022	0.002	0.001	0.008	0.0015	0.449	0.001 - 0.002	0.001 - 0.0054	-0.0008 - 0.0052	-0.0005 - 0.0035	0.0016	0.0019	52
Thryve	0.0589	0.0072	0.0026	0.0002	0.137	0.0174	0.792	0.0014 - 0.0046	0.0011 - 0.0267	-0.0267 - 0.041	-0.0034 - 0.0094	0.0019	0.0031	73

External Reference Ranges for Ruminobacter

Ruminobacter (NCBI 866) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Amino Acid and similar	N-[2-(5-methoxy-1H-indol-3-yl)ethyl]acetamide {Melatonin}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Common and OTC Supplements	Sodium Bicarbonate {Baking Soda}	1 Studies recorded. The consensus is Increases📓, Click for details.
Common and OTC Supplements	Tributyrin	1 Studies recorded. The consensus is Increases👶, Click for details.
Diet Style	Amylum {Starch}	1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	High-protein diet {Atkins low-carbohydrate diet}	1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	Slow digestible carbohydrates. {Low Glycemic}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Diet Style	whole-grain diet	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	Caffeine	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Coffee	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Cola aspartame {Diet Cola}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Gallus domesticus {Chicken}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	high red meat	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Linum usitatissimum {Flaxseed}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	oolong teas	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	sarcodiotheca gaudichaudii {Red Seaweed}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	tea	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	vegetarians	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food Preservatives	Disodium fumarate {Fumaric acid disodium salt}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice	Camellia Linnaeus {camellia}	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	Ginkgo biloba {Ginkgo}	1 Studies recorded. The consensus is Increases👶, Click for details.
Herb or Spice	origanum vulgare {oregano}	1 Studies recorded. The consensus is Increases👪, Click for details.
Herb or Spice	Perilla frutescens {Perilla}	1 Studies recorded. The consensus is Increases👶, Click for details.
Herb or Spice	syzygium aromaticum {clove}	1 Studies recorded. The consensus is Increases👪, Click for details.
Herb or Spice	Vanillin {Vanilla}	1 Studies recorded. The consensus is Increases👪, Click for details.
Probiotics	Clostridium butyricum MIYAIRI 588 {Miyarisan}	1 Studies recorded. The consensus is Increases👪, Click for details.
Sugar and similar	steviol glycosides {Stevia}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar	Calcium {Calcium Supplements}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar	Mixture of Vitamin B? {B Vitamins}	2 Studies recorded. The consensus is Increases👶, Click for details.
Vitamins, Minerals and similar	Thiamine {Vitamin B1}	2 Studies recorded. The consensus is Increases👶, Click for details.

Foods Containing the Ruminobacter bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Robiola di Roccaverano Cheese (Italy) Weight: 0.02987 Fermented glutinous rice Weight: 0.007585 Mozzarella cheese Weight: 0.006094 yoghurt fermentation Weight: 0.004198