Stenotrophomonas Details: NCBI 40323, gram-negative or unknown [genus]

| Stenotrophomonas| Stenotrophomonas Palleroni and Bradbury 1993 emend. Ouattara et al. 2017

1. Respiratory Infections: Stenotrophomonas species can cause respiratory tract infections, including pneumonia, bronchitis, and tracheobronchitis, especially in individuals with cystic fibrosis, chronic obstructive pulmonary disease (COPD), or those who are immunocompromised.

2. Urinary Tract Infections (UTIs): Stenotrophomonas infections can lead to UTIs, particularly in patients with indwelling urinary catheters, urinary tract abnormalities, or other predisposing factors. These infections may be more common in healthcare settings.

3. Bloodstream Infections (Bacteremia): In severe cases, Stenotrophomonas species can enter the bloodstream and cause bacteremia, especially in immunocompromised patients, critically ill individuals, or those with central venous catheters or other invasive devices.

4. Skin and Soft Tissue Infections: Stenotrophomonas infections may also manifest as skin and soft tissue infections, such as cellulitis, abscesses, or wound infections, particularly in individuals with compromised skin integrity or chronic wounds.

5. Endocarditis: Although rare, Stenotrophomonas species have been implicated in infective endocarditis, which is an infection of the heart valves or inner lining of the heart chambers. This condition can be life-threatening and often requires prolonged antibiotic treatment and sometimes surgical intervention.

6. Meningitis: In rare cases, Stenotrophomonas meningitis may occur, particularly in neonates, elderly patients, or individuals with underlying central nervous system conditions. This type of infection can be severe and requires prompt diagnosis and treatment.

7. Ocular Infections: Stenotrophomonas species have been reported as a cause of ocular infections, such as keratitis (inflammation of the cornea) or conjunctivitis, particularly in contact lens wearers or individuals with eye injuries.

Visuals of 3 Interactions with other bacteria of the same rank

The above data is from 1000 Healthy Individuals done using Shotgun(10 Millions reads) provide courtesy of Precision Biome.

A lot more information is available when you are logged in and raise the display level

Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Stenotrophomonas

• Lab Low and High are calculated using the formula that most labs use: Mean - 1.95 Standard Deviation to Mean + 1.95 Standard Deviation

These are values that are computed from lab specific samples and are in percentage

Lab	Frequency	Average	Median	Minimum	Maximum	Std.Dev.	Skew	25 - 75 Percentile	5 - 95 Percentile	Lab Ranges	Box-Plot-Whiskers	Harmonic Mean	Geometric Mean	Obs.
BiomeSight	0.1212	0.0032	0.002	0.001	0.092	0.0069	0.5132	0.001 - 0.003	0.001 - 0.0066	-0.0102 - 0.0166	-0.002 - 0.006	0.0018	0.0021	449
Thorne	0.9365	0.0046	0.0015	0.0001	0.4807	0.036	0.262	0.001 - 0.0022	0.0004 - 0.0055	-0.0656 - 0.0749	-0.0008 - 0.004	0.0011	0.0015	177
Thryve	0.0355	0.004	0.0023	0.0001	0.0339	0.0054	0.9246	0.0015 - 0.0037	0.0007 - 0.0107	-0.0065 - 0.0144	-0.0019 - 0.0071	0.0014	0.0025	44
uBiome	0.0203	0.0145	0.0056	0.002	0.0703	0.0197	1.3687	0.0038 - 0.0116	0.0021 - 0.0492	-0.0238 - 0.0529	-0.0077 - 0.0231	0.005	0.0076	16
Vitract	0.0549						0	-	-	-	-			44

External Reference Ranges for Stenotrophomonas

Stenotrophomonas (NCBI 40323) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age
PrecisionBiome	1.693352714937646E-05	0.00036456494126468897	0	0
Thorne (20/80%ile)	19.32	41.61	0.0019	0.0042

To see medical conditions associated you may be logged in

And display level must be raised above public.

I would like to know what can change the quality that I have

• If I want to know that a substance also changes, then I just click on it
• If I want to know which study this information comes from, then I just clink in increases or decreases

Data Contradictions — Limits of Certainity

To get the list of studies, you must be logged in and raise your display level.

🧙? Search Hints:

General Substance	Specific Substance	Effect
Antibiotics, Antivirals etc	amikacin	2 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc	beta lactam	1 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc	carbapenem	1 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc	cefotaxime sodium salt (antibiotic)	1 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc	ceftazidime	1 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc	ceftriaxone	1 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc	ciprofloxacin [CFS]	1 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc	fluoroquinolone	1 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc	gentamicin	1 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc	imipenem	2 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc	meropenem	1 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc	minocycline [CFS]	1 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc	neomycin [CFS]	1 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc	piperacillin-tazobactam	3 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc	tobramycin	1 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc	trimethoprim	1 Studies recorded. The consensus is Decreases👶, Click for details.
Diet Style	dietary fiber	1 Studies recorded. The consensus is Decreases👶, Click for details.
Diet Style	Fiber, total dietary	1 Studies recorded. The consensus is Decreases👶, Click for details.
Diet Style	High-fibre diet {Whole food diet}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Diet Style	Slow digestible carbohydrates. {Low Glycemic}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Diet Style	whole-grain diet	1 Studies recorded. The consensus is Decreases👶, Click for details.
Flavonoids, Polyphenols etc	Grape Polyphenols {Grape Flavonoids}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Flavonoids, Polyphenols etc	polyphenols	1 Studies recorded. The consensus is Decreases👶, Click for details.
Flavonoids, Polyphenols etc	red wine polyphenols	1 Studies recorded. The consensus is Decreases👶, Click for details.
Flavonoids, Polyphenols etc	resveratrol-pterostilbene {grapes, blueberries}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Flavonoids, Polyphenols etc	resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	fruit	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	fruit/legume fibre	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	grapes	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	Oryza sativa {Rice}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	Propolis {Bee glue}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	red wine	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	β-lactoglobulin {Whey}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice	Moringa Oleifera	1 Studies recorded. The consensus is Decreases👶, Click for details.
Prebiotics and similar	Human milk oligosaccharides (prebiotic, Holigos, Stachyose)	1 Studies recorded. The consensus is Decreases👶, Click for details.
Prescription - Other	Enterococcus faecalis {Streptococcus faecalis}	1 Studies recorded. The consensus is Increases👶, Click for details.
Prescription - Other	proton-pump inhibitors (prescription)	1 Studies recorded. The consensus is Decreases👶, Click for details.
Probiotics	bacillus,lactobacillus,streptococcus,saccharomyces probiotic	1 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics	Debaryomyces hansenii (yeast)	1 Studies recorded. The consensus is Increases👶, Click for details.

Food Groups Containing the Stenotrophomonas bacteria

This is base on Unexplored microbial diversity from 2,500 food metagenomes and links with the human microbiome. See that paper for details on foods groups.

1. fruits_and_vegetables : 100% of Highest
2. fermented_legumes : 27.3406972% of Highest
3. fermented_meat : 5.4190817% of Highest
4. dairy : 0.3065562% of Highest
5. fermented_tubers_and_roots : 0.2246186% of Highest
6. fermented_beverages : 0.1364767% of Highest
7. fermented_fruits_and_vegetables : 0.0900356% of Highest

Foods Containing the Stenotrophomonas bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Ricotta Weight: 3.052 Piedmont hard cheese Weight: 2.037 Cheese Weight: 1.873 Sufu - Formented tofu Weight: 1.278 Cheese with dietary fibers Weight: 1.182 Malaysian fermented fish sauce Weight: 0.6438 Cider - Dry Weight: 0.3685 EZ Liqvan cheese cheese farm E Weight: 0.3156 Scamorza Weight: 0.2981 DZ Liqvan cheese cheese farm D Weight: 0.2452 Surstromming - Fermented Herring (Sweden) Weight: 0.2447 Robiola di Roccaverano Cheese (Italy) Weight: 0.2378 Beer Belgian Strong Dark Ale Weight: 0.2256 Pasteurized Annatto Weight: 0.1784 Ham fermented for 4 years Weight: 0.1575 Motoho fermented 72h, South Africa Weight: 0.1468 Douchi Weight: 0.1303 Betlehem cheese Weight: 0.1277 Passito wine Weight: 0.1228 tomato sour soup metagenome Weight: 0.1163 Swiss-Dutch-type cheese Weight: 0.1095 Hard cheese (Cheddar, Emmental type) Pasteurised Cow Weight: 0.1014 Pont l'Eveque(France) Weight: 0.09702 yoghurt fermentation Weight: 0.08243 Pasteurized Carotene Weight: 0.07284 Kokonte, Ghana Weight: 0.0641 Gioddu (Italian Beverage) Weight: 0.06165 Cheese, Caciocavallo Weight: 0.06045 Saint Nectaire Cheese (France) Weight: 0.05115 Soft - ripened cheese Unpasteurised Cow Weight: 0.04264 Portuguese Painho de Porco Iberico fermented sausages Weight: 0.04197 Serro cheese, cow milk Weight: 0.04176 Mozzarella cheese Weight: 0.04127 Trentingrana Cheese (Italy) Weight: 0.03647 Brie cheese Weight: 0.03638 Dehulled maize dough fermented 12h, Ghana Weight: 0.03633 Butter cheese, cow milk Weight: 0.03453 Colonial cheese, cow milk Weight: 0.03074 kefir drink culture Weight: 0.02921 Kefir grain Weight: 0.02894 Fermented finger millet Weight: 0.02885 Sausage, Cyprus: Limassol Weight: 0.02784 Caipira cheese Weight: 0.02687 Chinese fish sauce Weight: 0.02605 Serrano cheese, cow milk Weight: 0.02526 Cheese with protective lactobacilli in milk Weight: 0.02521 Curd cheese, cow milk Weight: 0.02473 Marajó cheese, water buffalo milk + cow milk Weight: 0.02385 Jarlsberg cheese Weight: 0.02224 Canastra cheese, cow milk Weight: 0.02035 Arax cheese Weight: 0.02008 Lard Farm Weight: 0.01974 Chorizo Weight: 0.01652 Picual olives Weight: 0.01523 Campo das Vertentes cheese Weight: 0.01508 Ogi from sorghum, Nigeria Weight: 0.01341 Wara, Nigeria Weight: 0.01263 Cerrado cheese, cow milk Weight: 0.01216 Boule d'akassa (Burkina Faso) Weight: 0.01204 Gruyere cheese Weight: 0.01146 Aloreña olives Weight: 0.01144 Gappal seche, Burkina Faso Weight: 0.01105 Ayran Weight: 0.01028 Paipa cheese Weight: 0.009517 fermented Hakarl Weight: 0.008085 Mawe from maize fermented 48h, Benin Weight: 0.00804 Mawe from maize fermented 12h, Benin Weight: 0.007656 Mawe from sorghum fermented 48h, Benin Weight: 0.006778 Liqvan cheese cheese Weight: 0.006778 Fermented glutinous rice Weight: 0.006746 Sausage, Cyprus: Paphos Weight: 0.004382 Palm wine Weight: 0.002656 Cheddar cheese Weight: 0.001662 Greek kefir Weight: 0.001327