Rhodotorula Details: NCBI 5533, gram-negative or unknown [genus]

1. Allergic Reactions: Some individuals may develop allergic reactions to Rhodotorula species, particularly those who are sensitized to fungal allergens. Inhalation or direct contact with Rhodotorula spores or proteins can trigger allergic symptoms such as sneezing, nasal congestion, itchy eyes, or skin rashes.

2. Opportunistic Infections: While uncommon, Rhodotorula species can cause opportunistic infections, especially in immunocompromised individuals. These infections most commonly manifest as bloodstream infections (fungemia) or localized infections in areas such as the skin, nails, or respiratory tract.

3. Respiratory Issues: Inhalation of Rhodotorula spores or fragments may irritate the respiratory tract and exacerbate symptoms in individuals with pre-existing respiratory conditions such as asthma or chronic obstructive pulmonary disease (COPD).

4. Skin and Nail Infections: Rhodotorula species have been reported to cause infections of the skin and nails, particularly in individuals with compromised skin barriers or those who have undergone invasive medical procedures.

5. Endophthalmitis: In rare cases, Rhodotorula species have been implicated in cases of endophthalmitis, an inflammation of the interior of the eye, usually resulting from an infection.

The above data is from 1000 Healthy Individuals done using Shotgun(10 Millions reads) provide courtesy of Precision Biome.

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Rhodotorula

• Lab Low and High are calculated using the formula that most labs use: Mean - 1.95 Standard Deviation to Mean + 1.95 Standard Deviation

These are values that are computed from lab specific samples and are in percentage

Lab	Frequency	Average	Median	Minimum	Maximum	Std.Dev.	Skew	25 - 75 Percentile	5 - 95 Percentile	Lab Ranges	Box-Plot-Whiskers	Harmonic Mean	Geometric Mean	Obs.

External Reference Ranges for Rhodotorula

Rhodotorula (NCBI 5533) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age
Lab Teletest	0	5	0	0.0005

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Food (excluding seasonings)	Curcuma longa {Turmeric}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	Honey {Honey }	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	wheat	1 Studies recorded. The consensus is Increases👶, Click for details.
Herb or Spice	Anethum graveolens {Dill}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice	Withania somnifera {Ashwagandha}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice	Zingiber officinale Roscoe {ginger}	1 Studies recorded. The consensus is Decreases👶, Click for details.

Food Groups Containing the Rhodotorula bacteria

This is base on Unexplored microbial diversity from 2,500 food metagenomes and links with the human microbiome. See that paper for details on foods groups.

1. alcohol : 100% of Highest