Photobacterium Details: NCBI 657, gram-negative or unknown [genus]

| "Photobacter" Beijerinck 1900| "Photomonas" Orla-Jensen 1921| Photobacter| Photobacterium| Photobacterium Beijerinck 1889| Photomonas

1. Environmental Role: Flavobacterium aquatile and other members of the genus Flavobacterium are known for their diverse metabolic capabilities and their ability to degrade complex organic compounds in aquatic environments. They contribute to nutrient cycling, organic matter decomposition, and the maintenance of ecosystem balance in freshwater and marine habitats.

2. Biotechnological Applications: Some Flavobacterium species, including Flavobacterium aquatile, have been studied for their potential biotechnological applications, particularly in the fields of wastewater treatment, bioremediation, and aquaculture. They may have roles in the degradation of pollutants and the production of enzymes or bioactive compounds with industrial or environmental significance.

3. Rare Human Infections: While Flavobacterium aquatile is not considered a common human pathogen, there have been rare reports of infections in humans, typically associated with immunocompromised individuals or those with underlying medical conditions. In such cases, Flavobacterium aquatile infections may present as opportunistic infections, such as wound infections, bacteremia, or urinary tract infections.

4. Prevention: Preventive measures to minimize the risk of infections with Flavobacterium aquatile or other environmental bacteria include maintaining good hygiene practices, avoiding exposure to contaminated water sources, and implementing proper wound care and infection control measures, particularly in healthcare settings.

The above data is from 1000 Healthy Individuals done using Shotgun(10 Millions reads) provide courtesy of Precision Biome.

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Photobacterium

• Lab Low and High are calculated using the formula that most labs use: Mean - 1.95 Standard Deviation to Mean + 1.95 Standard Deviation

These are values that are computed from lab specific samples and are in percentage

Lab	Frequency	Average	Median	Minimum	Maximum	Std.Dev.	Skew	25 - 75 Percentile	5 - 95 Percentile	Lab Ranges	Box-Plot-Whiskers	Harmonic Mean	Geometric Mean	Obs.
BiomeSight	0.004	0.0027	0.001	0.001	0.015	0.0036	1.4545	0.001 - 0.003	0.001 - 0.0073	-0.0042 - 0.0097	-0.002 - 0.006	0.0015	0.0018	15
Thorne	0.7831	0.0004	0.0003	0.0001	0.0045	0.0005	0.4843	0.0001 - 0.0004	0.0001 - 0.0009	-0.0005 - 0.0013	-0.0004 - 0.0009	0.0002	0.0003	148
Thryve	0.0282	0.003	0.0022	0.0003	0.0138	0.0026	0.9031	0.0014 - 0.0034	0.0009 - 0.0077	-0.0022 - 0.0082	-0.0016 - 0.0065	0.0017	0.0023	35

External Reference Ranges for Photobacterium

Photobacterium (NCBI 657) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age
PrecisionBiome	1.6478446923429146E-05	4.219804031890817E-05	0	0
Thorne (20/80%ile)	3.27	6.61	0.0003	0.0007

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Food (excluding seasonings)	Citrus limon {Lemon}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice	Pentadigalloylglucose {Tannic Acid}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	syzygium aromaticum {clove}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice	Thymus vulgaris {thyme}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Prebiotics and similar	Human milk oligosaccharides (prebiotic, Holigos, Stachyose)	1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	oligosaccharides {oligosaccharides}	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	bacillus subtilis {B.Subtilis }	1 Studies recorded. The consensus is Decreases👪, Click for details.
Probiotics	Lactobacillus plantarum {L. plantarum}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Probiotics	Lactococcus lactis {Streptococcus lactis}	1 Studies recorded. The consensus is Decreases👪, Click for details.

Food Groups Containing the Photobacterium bacteria

This is base on Unexplored microbial diversity from 2,500 food metagenomes and links with the human microbiome. See that paper for details on foods groups.

1. meat : 100% of Highest
2. fish : 68.4287344% of Highest
3. fermented_meat : 0.3944268% of Highest
4. dairy : 0.0001061% of Highest

Foods Containing the Photobacterium bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Sausage, Cyprus: Paphos Weight: 1.082 Sausage, Cyprus: Limassol Weight: 0.8897 Fermented Piedmont Meat Weight: 0.5389 Chinese fish sauce Weight: 0.2421 fermented Hakarl Weight: 0.1571 Portuguese Painho de Porco Iberico fermented sausages Weight: 0.1558 Malaysian fermented fish sauce Weight: 0.1086 dry-fermented sausage treated with sodium nitrite Weight: 0.07552 Sour Meat Weight: 0.05365 Ham fermented for 4 years Weight: 0.02878