Oxalobacter Details: NCBI 846, gram-negative or unknown [genus]

| Oxalobacter| Oxalobacter Allison et al. 1985

1. Oxalate Metabolism: Oxalobacter formigenes is known for its ability to metabolize oxalate, a compound found in various foods. The bacterium can use oxalate as a carbon and energy source. Oxalate is a component of some kidney stones, and its metabolism by Oxalobacter formigenes may be relevant in the context of kidney stone formation.

2. Influence on Kidney Stone Formation: Some studies suggest that the presence of Oxalobacter formigenes in the gut may be associated with a lower risk of kidney stone formation. The bacterium's ability to break down oxalate in the gut may reduce the amount of oxalate available for absorption into the bloodstream and subsequently excreted in the urine.

3. Protection Against Hyperoxaluria: Hyperoxaluria is a condition characterized by elevated levels of oxalate in the urine, which can contribute to the formation of kidney stones. Oxalobacter formigenes may play a protective role by reducing oxalate absorption.

Visuals of 14 Interactions with other bacteria of the same rank

The above data is from 1000 Healthy Individuals done using Shotgun(10 Millions reads) provide courtesy of Precision Biome.

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Oxalobacter

• Lab Low and High are calculated using the formula that most labs use: Mean - 1.95 Standard Deviation to Mean + 1.95 Standard Deviation

These are values that are computed from lab specific samples and are in percentage

Lab	Frequency	Average	Median	Minimum	Maximum	Std.Dev.	Skew	25 - 75 Percentile	5 - 95 Percentile	Lab Ranges	Box-Plot-Whiskers	Harmonic Mean	Geometric Mean	Obs.
AmericanGut	0.4667	0.0798	0.065	0.0064	0.278	0.0911	0.4873	0.0335 - 0.0711	0.0099 - 0.2163	-0.0979 - 0.2575	-0.0227 - 0.1273	0.0251	0.0471	7
BiomeSight	0.3906	0.0314	0.019	0.001	0.309	0.0378	0.9884	0.006 - 0.0429	0.001 - 0.1019	-0.0422 - 0.1051	-0.0494 - 0.0983	0.0063	0.0156	1447
BiomeSightRdp	0.2222	0.0275	0.024	0.005	0.06	0.022	0.4781	0.0095 - 0.0415	0.0055 - 0.0562	-0.0153 - 0.0703	-0.0385 - 0.0895	0.0127	0.0192	6
custom	0.1915	0.0325	0.029	0.0001	0.076	0.0251	0.4216	0.023 - 0.0473	0.0001 - 0.0693	-0.0165 - 0.0816	-0.0135 - 0.0838	0.0004	0.0102	9
es-xenogene	0.7273	0.0072	0.002	0.001	0.03	0.0102	1.5253	0.001 - 0.0102	0.001 - 0.0293	-0.0127 - 0.0271	-0.0128 - 0.0241	0.0017	0.0029	16
Medivere	0.8571	0.0193	0.002	0.0015	0.1021	0.0406	1.2759	0.0018 - 0.0054	0.0016 - 0.0782	-0.0599 - 0.0985	-0.0037 - 0.0108	0.0025	0.0044	6
SequentiaBiotech	0.1944	0.017	0.013	0.0112	0.0271	0.0065	1.8202	0.0118 - 0.0219	0.0112 - 0.0259	0.0042 - 0.0297	-0.0032 - 0.0369	0.0151	0.016	7
Thorne	0.6296	0.0043	0.0004	0.0001	0.1335	0.0164	0.716	0.0002 - 0.0012	0.0001 - 0.0183	-0.0277 - 0.0363	-0.0013 - 0.0027	0.0003	0.0006	119
Thryve	0.2694	0.0278	0.0161	0.0001	0.3236	0.0363	0.9654	0.0047 - 0.0357	0.0013 - 0.1064	-0.043 - 0.0985	-0.0417 - 0.0821	0.004	0.013	334
Vitract	0.3795	0.0421	0.0421	0.0099	0.0742	0.0455	0	0.026 - 0.0581	0.0131 - 0.071	-0.0466 - 0.1307	-0.0222 - 0.1064	2.6553	0.0271	304

External Reference Ranges for Oxalobacter

Oxalobacter (NCBI 846) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age
Lab Teletest	0	500	0	0.05
PrecisionBiome	3.206794281140901E-05	0.03529522195458412	0	0
Jason Hawrelak	0.01	1	0	0.0001
Jason Hawrelak	100	10000	0.01	1

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Amino Acid and similar	2-Amino-5-(carbamoylamino)pentanoic acid {Citrulline}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Amino Acid and similar	Epicatechin {Green tea polyphenol}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Common and OTC Supplements	Sodium Bicarbonate {Baking Soda}	1 Studies recorded. The consensus is Increases📓, Click for details.
Flavonoids, Polyphenols etc	Humulus lupulus compound {Xanthohumol}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Caffeine	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	Citrus aurantiifolia {Lime}	1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	Citrus limon {Lemon}	1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	Coffee	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	Cola aspartame {Diet Cola}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	green tea	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	Humulus lupulus {Hops}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	oolong teas	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	tea	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	β-lactoglobulin {Whey}	1 Studies recorded. The consensus is Increases👶, Click for details.
Herb or Spice	Camellia Linnaeus {camellia}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Probiotics	bacillus subtilis {B.Subtilis }	1 Studies recorded. The consensus is Decreases👶, Click for details.
Probiotics	bacillus,lactobacillus,streptococcus,saccharomyces probiotic	1 Studies recorded. The consensus is Decreases👶, Click for details.
Probiotics	Lactobacillus plantarum {L. plantarum}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Probiotics	Saccharomyces cerevisiae var boulardii {S. boulardii}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Vitamins, Minerals and similar	ascorbic acid {Vitamin C}	1 Studies recorded. The consensus is Increases👶, Click for details.
Vitamins, Minerals and similar	Calcium {Calcium Supplements}	1 Studies recorded. The consensus is Increases👶, Click for details.
Vitamins, Minerals and similar	Magnesium Compounds {Magnesium supplements}	1 Studies recorded. The consensus is Increases👶, Click for details.