Tetragenococcus: NCBI 51668, [genus]

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| Tetragenococcus| Tetragenococcus Collins et al. 1993

1. Food Fermentation:

   • Tetragenococcus species are often utilized in the fermentation of foods and beverages, particularly in the production of traditional fermented foods.
   • They contribute to the development of specific flavors, textures, and preservation of these products.

2. Halophilic Properties:

   • Some Tetragenococcus species are halophilic, meaning they can thrive in high-salt environments.
   • This property is particularly useful in fermenting foods that require high salt concentrations for preservation.

3. Role in Soy Sauce Fermentation:

   • Tetragenococcus halophilus is a species within the genus that is known for its role in soy sauce fermentation.

4. Limited Pathogenicity:

   • Tetragenococcus species are generally not considered pathogenic to humans.
   • In fact, they are commonly used in a controlled manner in food production processes.

5. Probiotic Potential:

   • Some strains of Tetragenococcus have been studied for potential probiotic properties, which means they could have beneficial effects on the human gut microbiota.
   • Probiotics are live microorganisms that, when administered in adequate amounts, confer health benefits to the host.

Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

Legend

• The interactions are based on data from 1000 healthy individuals using shotgun 10M reads Precision Biome, a provider in full conformity to EU regulations for health information
• The width of the lines indicates R² (the coefficient of determination)
• Green indicates positive slope
• Red indicates negative
• Interactions are not two way because incidence of each bacteria are different

Tetragenococcus impacts on other bacteria of the same rank

R2	Slope	Tax Name	Parent Chart

Other bacteria of the same rank impacting Tetragenococcus

R2	Slope	Tax Name	Parent Chart
0.34408360719680786	0.6479847431182861	Adlercreutzia	Parent Taxa
0.33253568410873413	0.6136499047279358	Anaerobutyricum	Parent Taxa
0.33001625537872314	0.6192562580108643	Blautia	Parent Taxa
0.32090720534324646	0.7238302230834961	Raoultibacter	Parent Taxa
0.32027193903923035	0.6257083415985107	Wansuia	Parent Taxa
0.28900769352912903	0.5959821343421936	Collinsella	Parent Taxa
0.28534361720085144	0.6180956959724426	Ligilactobacillus	Parent Taxa
0.28311675786972046	0.5037748217582703	Schaalia	Parent Taxa
0.28264281153678894	0.6963541507720947	Arachnia	Parent Taxa
0.27608662843704224	0.6565765142440796	Komagataeibacter	Parent Taxa
0.2741672992706299	0.6893805861473083	Pauljensenia	Parent Taxa
0.27121439576148987	0.5531495809555054	Longicatena	Parent Taxa
0.2711055278778076	0.573352575302124	Christensenella	Parent Taxa
0.27091988921165466	0.5791906118392944	Gordonibacter	Parent Taxa
0.26969969272613525	0.5758753418922424	Actinomyces	Parent Taxa
0.26832038164138794	0.5806319713592529	Novisyntrophococcus	Parent Taxa
0.25874561071395874	0.5548158288002014	Subdoligranulum	Parent Taxa
0.25417986512184143	0.5601249933242798	Monoglobus	Parent Taxa