| Campylobacter group| Campylobacteraceae| Campylobacteraceae Vandamme and De Ley 1991
Foodborne Infections: Campylobacter species are a leading cause of bacterial gastroenteritis worldwide, commonly acquired through the consumption of contaminated food, particularly undercooked poultry, unpasteurized milk, and contaminated water.
Gastrointestinal Symptoms: Infections with Campylobacter can lead to symptoms such as diarrhea, abdominal cramps, fever, and vomiting. The illness is usually self-limiting, but severe cases may require medical attention.
Post-Infection Complications: In some cases, Campylobacter infections have been associated with post-infection complications, including the development of Guillain-BarrΓ© syndrome (GBS), a rare neurological disorder that can lead to muscle weakness and paralysis.
Zoonotic Transmission: Campylobacteraceae bacteria are often present in the intestines of animals, especially poultry, and can be transmitted to humans through the consumption of contaminated food products or direct contact with infected animals.
Antibiotic Resistance: There are growing concerns about antibiotic resistance in Campylobacter species, which may complicate the treatment of severe infections.
Other Sources for more information:
R2 | Slope | Tax Name | Parent Chart |
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0.45037364959716797 | 0.7395237684249878 | Bruguierivoracaceae | Parent Taxa |
0.34856829047203064 | 0.6418930292129517 | Malasseziaceae | Parent Taxa |
0.2650390565395355 | 0.4792255461215973 | Gemmatimonadaceae | Parent Taxa |
0.26434898376464844 | 0.5422358512878418 | Oscillospiraceae | Parent Taxa |
0.254753977060318 | 0.5290866494178772 | Eubacteriaceae | Parent Taxa |
R2 | Slope | Tax Name | Parent Chart |
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