Campylobacteraceae Details: NCBI 72294, gram-negative or unknown [family]

| Campylobacter group| Campylobacteraceae| Campylobacteraceae Vandamme and De Ley 1991

1. Foodborne Infections: Campylobacter species are a leading cause of bacterial gastroenteritis worldwide, commonly acquired through the consumption of contaminated food, particularly undercooked poultry, unpasteurized milk, and contaminated water.

2. Gastrointestinal Symptoms: Infections with Campylobacter can lead to symptoms such as diarrhea, abdominal cramps, fever, and vomiting. The illness is usually self-limiting, but severe cases may require medical attention.

3. Post-Infection Complications: In some cases, Campylobacter infections have been associated with post-infection complications, including the development of Guillain-Barré syndrome (GBS), a rare neurological disorder that can lead to muscle weakness and paralysis.

4. Zoonotic Transmission: Campylobacteraceae bacteria are often present in the intestines of animals, especially poultry, and can be transmitted to humans through the consumption of contaminated food products or direct contact with infected animals.

5. Antibiotic Resistance: There are growing concerns about antibiotic resistance in Campylobacter species, which may complicate the treatment of severe infections.

Visuals of 5 Interactions with other bacteria of the same rank

The above data is from 1000 Healthy Individuals done using Shotgun(10 Millions reads) provide courtesy of Precision Biome.

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Campylobacteraceae

• Lab Low and High are calculated using the formula that most labs use: Mean - 1.95 Standard Deviation to Mean + 1.95 Standard Deviation

These are values that are computed from lab specific samples and are in percentage

Lab	Frequency	Average	Median	Minimum	Maximum	Std.Dev.	Skew	25 - 75 Percentile	5 - 95 Percentile	Lab Ranges	Box-Plot-Whiskers	Harmonic Mean	Geometric Mean	Obs.
AmericanGut	0.4	0.7239	0.0366	0.0041	3.8545	1.5412	1.3378	0.0158 - 0.3111	0.0056 - 2.9912	-2.2815 - 3.7293	-0.4271 - 0.754	0.0149	0.0662	6
BiomeSight	0.3981	0.0592	0.004	0.001	5.726	0.3298	0.5024	0.002 - 0.012	0.001 - 0.124	-0.5838 - 0.7022	-0.013 - 0.027	0.0031	0.0062	1475
BiomeSightRdp	0.2593	0.0819	0.027	0.001	0.436	0.1576	1.0443	0.0055 - 0.049	0.0013 - 0.3229	-0.2254 - 0.3892	-0.0598 - 0.1143	0.0041	0.0174	7
custom	0.3191	0.9162	0.342	0.006	1.778	0.7597	2.2674	0.342 - 1.778	0.0134 - 1.778	-0.5652 - 2.3975	-1.812 - 3.932	0.0602	0.4432	15
es-xenogene	0.9545	0.1656	0.099	0.0165	0.43	0.1345	1.4854	0.064 - 0.273	0.019 - 0.424	-0.0967 - 0.4279	-0.2495 - 0.5865	0.0623	0.1077	21
Medivere	1	0.0051	0.0048	0.0015	0.0084	0.0027	0.3187	0.003 - 0.0074	0.0018 - 0.0082	-0.0002 - 0.0103	-0.0035 - 0.0139	0.0036	0.0044	7
SequentiaBiotech	0.1944	0.1515	0.192	0.0147	0.2867	0.1124	-1.0817	0.0486 - 0.2349	0.0201 - 0.2794	-0.0676 - 0.3706	-0.2308 - 0.5143	0.0532	0.0989	7
Thorne	0.9524	0.0678	0.0345	0.0001	0.9392	0.1047	0.954	0.0165 - 0.0746	0.0061 - 0.2478	-0.1364 - 0.272	-0.0707 - 0.1618	0.0084	0.0338	180
Thryve	0.3718	0.0507	0.006	0.0001	1.6896	0.1887	0.7099	0.0024 - 0.0176	0.0012 - 0.1569	-0.3173 - 0.4186	-0.0204 - 0.0404	0.0029	0.008	461
uBiome	0.3359	0.1978	0.0143	0.0012	6.7367	0.7652	0.7194	0.0055 - 0.0537	0.0024 - 0.8784	-1.2944 - 1.6899	-0.0668 - 0.126	0.0082	0.0205	265
Vitract	0.3658	0.0032	0.0032	0.0032	0.0032		0	0.0032 - 0.0032	0.0032 - 0.0032	-	0.0032 - 0.0032	0.9376	0.0032	293

External Reference Ranges for Campylobacteraceae

Campylobacteraceae (NCBI 72294) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age
PrecisionBiome	0.0005879506934434175	0.02111964300274849	0	0
Thorne (20/80%ile)	97.13	344.46	0.0097	0.0344

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Amino Acid and similar	Lactotransferrin {Lactoferrin}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Antibiotics, Antivirals etc	azithromycin,[CFS]	2 Studies recorded. The consensus is Decreases👶👪, Click for details.
Antibiotics, Antivirals etc	clarithromycin [CFS]	1 Studies recorded. The consensus is Decreases👪, Click for details.
Antibiotics, Antivirals etc	doxycycline [CFS]	1 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc	erythromycin [CFS]	1 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc	fluoroquinolone	1 Studies recorded. The consensus is Decreases👪, Click for details.
Antibiotics, Antivirals etc	minocycline [CFS]	1 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc	rifaximin	1 Studies recorded. The consensus is Decreases👶, Click for details.
Common and OTC Supplements	Tributyrin	1 Studies recorded. The consensus is Increases👪, Click for details.
Diet Style	hypocaloric hyperproteic diet	1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	Traditional Mediterranean diet {Mediterranean diet}	1 Studies recorded. The consensus is Increases📓, Click for details.
Flavonoids, Polyphenols etc	2-Amino-4-(methylthio)butanoic acid {Methionine}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Flavonoids, Polyphenols etc	2-Methyl-5-(1-methylethyl)phenol {Carvacrol}	2 Studies recorded. The consensus is Decreases👪, Click for details.
Flavonoids, Polyphenols etc	resveratrol-pterostilbene {grapes, blueberries}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings)	Bovine Milk Products {Dairy}	1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	brown algae	1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings)	Capsicum annuum {Peppers} {Cayenne Pepper, Hot Pepper}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings)	Ceratonia siliqua {carob}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	Coffee	1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings)	Fagopyrum esculentum {Buckwheat}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings)	Hericium erinaceus {Lion's Mane Mushroom }	2 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	laminaria digitata {Oarweed}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings)	Linum usitatissimum {Flaxseed}	1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings)	olive oil {olive oil}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Solanum tuberosum {Potatoes}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings)	yogurt	1 Studies recorded. The consensus is Increases👶, Click for details.
Food Preservatives	Polyethylene oxide sorbitan mono-oleate {Polysorbate 80}	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	Azadirachta indica {Neem}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice	Cryptolepis sanguinolenta {Cryptolepis Root}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice	fucoidan {Brown Algae Extract}	1 Studies recorded. The consensus is Increases👪, Click for details.
Herb or Spice	glycyrrhizic acid {licorice}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice	Morinda citrifolia {Noni}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice	Moringa Oleifera	1 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice	Ocimum gratissimum {Clove basil}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice	Phyllanthus emblica {Chinese gall}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice	rosmarinus officinalis {rosemary}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice	Terminalia chebula {Haritaki}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice	Thymus vulgaris {thyme}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice	Trigonella foenum-graecum {Fenugreek}	2 Studies recorded. The consensus is Decreases👶👪, Click for details.
Herb or Spice	Zingiber officinale Roscoe {ginger}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Miscellaneous, food additives, and other odd items	2,3-dihydroxypropyl dodecanoate {Monolaurin}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Miscellaneous, food additives, and other odd items	bismuth subsalicylate {Pepto-Bismol}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Not Classified	Nitrogen Oxide x Particulate Matter {Urban air pollutant}	1 Studies recorded. The consensus is Increases👪, Click for details.
Prebiotics and similar	Cichorium intybus {Chicory}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Prebiotics and similar	Human milk oligosaccharides (prebiotic, Holigos, Stachyose)	3 Studies recorded. The consensus is Decreases👶👪, Click for details.
Prebiotics and similar	oligosaccharides {oligosaccharides}	4 Studies recorded. The consensus is Decreases👶👪, Click for details.
Prebiotics and similar	xylooligosaccharide	1 Studies recorded. The consensus is Decreases👪, Click for details.
Prescription - Other	proton-pump inhibitors (prescription)	3 Studies recorded. The consensus is Increases👶👪, Click for details.
Probiotics	bacillus	3 Studies recorded. The consensus is Increases👪📓, Click for details.
Probiotics	Bacillus amyloliquefaciens group {B. Amyloliquefaciens}	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	bacillus licheniformis {b. licheniformis}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Probiotics	bacillus subtilis {B.Subtilis }	1 Studies recorded. The consensus is Decreases👪, Click for details.
Probiotics	bacillus subtilis,lactobacillus acidophilus	1 Studies recorded. The consensus is Decreases👪, Click for details.
Probiotics	bacillus,lactobacillus,streptococcus,saccharomyces probiotic	4 Studies recorded. The consensus is Decreases👪📓, Click for details.
Probiotics	bifidobacterium longum,lactobacillus helveticus	1 Studies recorded. The consensus is Decreases👶, Click for details.
Probiotics	Clostridium butyricum MIYAIRI 588 {Miyarisan}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Probiotics	enterococcus faecium {E. faecium}	1 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics	Lacticaseibacillus casei {L. casei}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Probiotics	Lactiplantibacillus argentoratensis {Lactobacillus argentoratensis}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Probiotics	Limosilactobacillus reuteri {L. Reuteri}	1 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics	pediococcus acidilactic {RBB9 PEDIOCOCCUS ACIDILACTI}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Probiotics	Pediococcus pentosaceus {P. pentosaceus}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Probiotics	Probiotic Mixture 1 {Japanese Vet Probiotic}	1 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics	Probiotic Mixture 2 {Vetafarm Probotic}	1 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics	Saccharomyces cerevisiae var boulardii {S. boulardii}	1 Studies recorded. The consensus is Decreases👪, Click for details.