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Alteromonadales Details: NCBI 135622, gram-negative or unknown [order]

| Alteromonadaceae group| Alteromonadales| Alteromonadales Bowman and McMeekin 2005

  1. Marine Environment: Alteromonadales bacteria are well-adapted to marine habitats, and they are often found in seawater, sediments, and associated with marine organisms.

  2. Metabolic Diversity: The bacteria within Alteromonadales are known for their metabolic diversity. They have the capacity to degrade complex organic compounds, participate in nutrient cycling, and contribute to the marine carbon and nitrogen cycles.

  3. Biofilm Formation: Some members of Alteromonadales have the ability to form biofilms. Biofilms are communities of microorganisms attached to surfaces, and they can play roles in environmental processes, including the degradation of organic matter.

  4. Biotechnological Potential: Certain bacteria within Alteromonadales have been studied for their biotechnological potential. Some produce enzymes or bioactive compounds that may have applications in industry or medicine.

  5. Aquaculture: In the context of aquaculture, Alteromonadales bacteria can be associated with marine organisms, including fish and shellfish. Understanding the interactions between these bacteria and aquatic organisms is important for managing aquaculture systems.

The above data is from 1000 Healthy Individuals done using Shotgun(10 Millions reads) provide courtesy of Precision Biome.

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More Information
Statistics NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Alteromonadales

These are values that are computed from lab specific samples and are in percentage
Lab Frequency Average Median Minimum Maximum Std.Dev. Skew 25 - 75 Percentile 5 - 95 Percentile Lab Ranges Box-Plot-Whiskers Harmonic Mean Geometric Mean Obs.
BiomeSight 0.7555 0.0287 0.006 0.001 5.414 0.1882 0.3621   0.003 - 0.014   0.001 - 0.057   -0.3382 - 0.3956   -0.0135 - 0.0305 0.0041 0.0072 2799
BiomeSightRdp 0.5926 0.0488 0.0035 0.001 0.388 0.1087 1.2494   0.0018 - 0.0125   0.001 - 0.271   -0.1631 - 0.2606   -0.0144 - 0.0286 0.0025 0.0065 16
custom 0.3191 0.7975 0.047 0.006 1.778 0.8635 2.6074   0.047 - 1.778   0.0068 - 1.778   -0.8864 - 2.4815   -2.5495 - 4.3745 0.0341 0.1894 15
es-xenogene 0.8636 0.0477 0.017 0.001 0.24 0.0718 1.2849   0.004 - 0.04   0.0012 - 0.195   -0.0922 - 0.1877   -0.05 - 0.094 0.0047 0.0143 19
Medivere 0.8571 0.0027 0.0016 0.001 0.0092 0.0032 1.0986   0.0014 - 0.0017   0.0011 - 0.0073   -0.0035 - 0.0089   0.0009 - 0.0022 0.0016 0.0019 6
Thorne 0.9524 0.009 0.0069 0.0002 0.0696 0.0093 0.6646   0.0052 - 0.0086   0.0021 - 0.0208   -0.0092 - 0.0271   0 - 0.0138 0.0042 0.0067 180
Thryve 0.5306 0.0101 0.0038 0.0001 0.97 0.0443 0.4273   0.0021 - 0.0073   0.0011 - 0.0257   -0.0763 - 0.0966   -0.0057 - 0.015 0.0025 0.0042 658
Vitract 0.1236 0.0028 0.0028 0.0024 0.0032 0.0006 0   0.0026 - 0.003   0.0024 - 0.0032   0.0017 - 0.0039   0.002 - 0.0036 0.1358 0.0028 99

External Reference Ranges for Alteromonadales

Alteromonadales (NCBI 135622) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
PrecisionBiome 1.3733590094489045E-05 8.47303745104E-05 0 0
Thorne (20/80%ile) 68.93 98.76 0.0069 0.0099

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Data Contradictions β€” Limits of Certainity

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General Substance Specific Substance Effect
Amino Acid and similar 3β-hydroxyurs-12-en-28-oic acid {Ursolic acid} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc vancomycin (antibiotic)[CFS] 1 Studies recorded. The consensus is Increases📓, Click for details.
Common and OTC Supplements long-term, moderate-intensity exercise {exercise} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style dietary fiber 2 Studies recorded. The consensus is Increases👶📓, Click for details.
Diet Style Fiber, total dietary 2 Studies recorded. The consensus is Increases👶📓, Click for details.
Diet Style high carbohydrate diet 1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style High-fibre diet {Whole food diet} 2 Studies recorded. The consensus is Increases👶📓, Click for details.
Diet Style Slow digestible carbohydrates. {Low Glycemic} 2 Studies recorded. The consensus is Increases👶📓, Click for details.
Drug or "Non-drug" Methylene blue 1 Studies recorded. The consensus is Increases📓, Click for details.
Flavonoids, Polyphenols etc 3,5,7-trihydroxy flavanone-7-rhamnoglucoside {Hesperidin} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Flavonoids, Polyphenols etc Humulus lupulus compound {Xanthohumol} 1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings) blueberry 2 Studies recorded. The consensus is Increases👶📓, Click for details.
Food (excluding seasonings) Bovine Milk Products {Dairy} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Curcuma longa {Turmeric} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) fruit 2 Studies recorded. The consensus is Increases👶📓, Click for details.
Food (excluding seasonings) fruit/legume fibre 2 Studies recorded. The consensus is Increases👶📓, Click for details.
Food (excluding seasonings) Humulus lupulus {Hops} 1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings) Ipomoea batata {Purple sweet potatoes} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Oryza sativa {Rice} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Sodium Chloride {Salt} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) yogurt 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice Curcuma amada {Mango ginger} 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice Diferuloylmethane {Curcumin} 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice Phyllanthus emblica {Chinese gall} 1 Studies recorded. The consensus is Increases📓, Click for details.
Miscellaneous, food additives, and other odd items Polyethylene glycol {PEG} 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar chitosan oligomers {chitooligosaccharides} 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar resistant starch 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prescription - Other proton-pump inhibitors (prescription) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics bacillus 2 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics bacillus licheniformis {b. licheniformis} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics bacillus subtilis {B.Subtilis } 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics bacillus subtilis,lactobacillus acidophilus 2 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics bacillus,lactobacillus,streptococcus,saccharomyces probiotic 2 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics lactobacillus acidophilus {L. acidophilus} 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics Streptococcus salivarius subsp. thermophilus {S. thermophilus} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar vitamin d 1 Studies recorded. The consensus is Decreases📓, Click for details.

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