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Pseudanabaenales Details: NCBI 2881377, gram-negative or unknown [order]

  1. Cyanobacterial Blooms:

    • Certain species of cyanobacteria, including those in the order Pseudanabaenales, have the potential to form harmful algal blooms (HABs). These blooms can occur in bodies of water and may produce toxins known as cyanotoxins.
  2. Cyanotoxins:

    • Cyanotoxins produced by some cyanobacteria can pose health risks to humans and animals. Common cyanotoxins include microcystins, cylindrospermopsin, and anatoxins. Exposure to these toxins can occur through ingestion of contaminated water, inhalation of aerosols, or skin contact.
  3. Health Risks:

    • Cyanotoxins have been associated with various health risks, including gastrointestinal symptoms, liver damage, respiratory irritation, and neurological effects. In severe cases, exposure to high levels of cyanotoxins can be harmful and may lead to serious health consequences.
  4. Drinking Water Contamination:

    • Cyanobacterial blooms in water bodies used for drinking water sources can lead to the contamination of drinking water. Water treatment plants need to monitor and manage cyanobacterial blooms to ensure the safety of the water supply.
  5. Recreational Water Exposure:

    • Recreational activities in water bodies experiencing cyanobacterial blooms, such as swimming or boating, can pose a risk of exposure to cyanotoxins. Skin contact or accidental ingestion of contaminated water can lead to health effects.

The above data is from 1000 Healthy Individuals done using Shotgun(10 Millions reads) provide courtesy of Precision Biome.

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Statistics NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Pseudanabaenales

These are values that are computed from lab specific samples and are in percentage
Lab Frequency Average Median Minimum Maximum Std.Dev. Skew 25 - 75 Percentile 5 - 95 Percentile Lab Ranges Box-Plot-Whiskers Harmonic Mean Geometric Mean Obs.
BiomeSight 0.3169 0.008 0.003 0.001 0.627 0.0247 0.6027   0.002 - 0.006   0.001 - 0.029   -0.0403 - 0.0562   -0.004 - 0.012 0.0024 0.0037 1174
es-xenogene 0.2727 0.0166 0.017 0.0003 0.04 0.0139 -0.0974   0.008 - 0.0192   0.0015 - 0.035   -0.0105 - 0.0436   -0.0089 - 0.0361 0.0016 0.0084 6
Thorne 0.1693 0.0007 0.0005 0.0001 0.0032 0.0007 0.9703   0.0002 - 0.0009   0.0001 - 0.0023   -0.0007 - 0.0022   -0.0008 - 0.0019 0.0003 0.0005 32
Thryve 0.0226 0.0022 0.0019 0.0001 0.0048 0.0012 0.7197   0.0015 - 0.0029   0.0008 - 0.0043   -0.0001 - 0.0045   -0.0006 - 0.005 0.0011 0.0018 28
Vitract 0.0699 0   -   -   -   - 56

External Reference Ranges for Pseudanabaenales

Pseudanabaenales (NCBI 2881377) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
PrecisionBiome 1.613413951417897E-05 3.185498280799948E-05 0 0

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Data Contradictions β€” Limits of Certainity

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General Substance Specific Substance Effect
Common and OTC Supplements sodium butyrate 1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style high-fat diets 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) fruit/legume fibre 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Lupinus {Lupin[Warning]} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) nuts 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice 5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Miscellaneous, food additives, and other odd items bismuth subsalicylate {Pepto-Bismol} 1 Studies recorded. The consensus is Increases📓, Click for details.

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