Nitrospirota Details: NCBI 40117, gram-negative or unknown [phylum]

| "Nitrospirae" Garrity and Holt 2001| Nitrospira group| Nitrospirae| Nitrospiraeota| Nitrospiraeota Oren et al. 2015| Nitrospirota| Thermodesulfovibrio group

1. Oral health: Veillonella species are prevalent in the oral cavity and are associated with dental plaque and oral biofilms. While Veillonella are generally considered commensal bacteria, they can contribute to oral health issues when present in excessive amounts or in association with other pathogenic bacteria. Veillonella spp. have been found in dental caries (cavities), periodontal disease, and other oral infections, although their specific roles in these conditions are not fully understood.

2. Respiratory infections: Veillonella species, including Veillonella dispar, have been occasionally implicated in respiratory infections, particularly in individuals with underlying respiratory conditions or compromised immune systems. In some cases, Veillonella spp. have been isolated from respiratory specimens, such as sputum or bronchoalveolar lavage fluid, in patients with pneumonia, chronic obstructive pulmonary disease (COPD), or cystic fibrosis. However, their significance as pathogens in respiratory infections is not well-established.

3. Gastrointestinal health: Veillonella species are common constituents of the human gut microbiota, particularly in the colon, where they ferment lactate and other organic acids produced by other gut bacteria. Veillonella spp. are involved in the metabolism of lactate and cross-feeding interactions with other gut microbes. While Veillonella are generally considered beneficial members of the gut microbiota, alterations in their abundance or composition have been observed in gastrointestinal conditions such as inflammatory bowel diseases (IBD), irritable bowel syndrome (IBS), and colorectal cancer.

4. Metabolic interactions: Veillonella species, including Veillonella dispar, are known to participate in metabolic interactions with other members of the gut microbiota. They metabolize lactate to produce short-chain fatty acids (SCFAs) such as acetate and propionate, which can have systemic effects on host metabolism, immune function, and gut barrier integrity. Veillonella spp. have been implicated in the metabolism of dietary fibers and carbohydrates, contributing to the overall metabolic activity of the gut microbiota.

The above data is from 1000 Healthy Individuals done using Shotgun(10 Millions reads) provide courtesy of Precision Biome.

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Nitrospirota

• Lab Low and High are calculated using the formula that most labs use: Mean - 1.95 Standard Deviation to Mean + 1.95 Standard Deviation

These are values that are computed from lab specific samples and are in percentage

Lab	Frequency	Average	Median	Minimum	Maximum	Std.Dev.	Skew	25 - 75 Percentile	5 - 95 Percentile	Lab Ranges	Box-Plot-Whiskers	Harmonic Mean	Geometric Mean	Obs.
BiomeSight	0.2367	0.0063	0.002	0.001	0.481	0.0296	0.4346	0.001 - 0.003	0.001 - 0.009	-0.0514 - 0.064	-0.002 - 0.006	0.0017	0.0022	877
Medivere	0.8571	0.0119	0.01	0.0031	0.0246	0.0072	0.8238	0.0097 - 0.0132	0.0047 - 0.022	-0.002 - 0.0259	0.0046 - 0.0183	0.0081	0.0101	6
Thorne	0.8624	0.0007	0.0005	0.0001	0.0151	0.0013	0.5228	0.0003 - 0.0007	0.0001 - 0.0022	-0.0018 - 0.0032	-0.0003 - 0.0013	0.0004	0.0005	163
Thryve	0.0476	0.0024	0.0018	0.0007	0.0084	0.0017	0.9574	0.0011 - 0.0028	0.0008 - 0.0058	-0.001 - 0.0057	-0.0014 - 0.0053	0.0016	0.0019	59
Vitract	0.0624						0	-	-	-	-			50

External Reference Ranges for Nitrospirota

Nitrospirota (NCBI 40117) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age
PrecisionBiome	1.664219962549396E-05	5.890708416700363E-05	0	0
Thorne (20/80%ile)	5.03	13.56	0.0005	0.0014

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Common and OTC Supplements	long-term, moderate-intensity exercise {exercise}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Diet Style	High glycemic diet {High-sugar diet (HSD)}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	hypocaloric hyperproteic diet	1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	Traditional Mediterranean diet {Mediterranean diet}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	gliadin, glutenin etc {Gluten}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	henopodium quinoa {Quinoa}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	Lentinula edodes {Shiitake Mushroom}	1 Studies recorded. The consensus is Increases👶, Click for details.
Herb or Spice	5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}	1 Studies recorded. The consensus is Increases📓, Click for details.