Rhodospirillaceae Details: NCBI 41295, gram-negative or unknown [family]

| alpha-1 proteobacteria| purple nonsulfur bacteria| Rhodospirillaceae| Rhodospirillaceae Pfennig and Truper 1971

1. Ecological Role:

   • Rhodospirillaceae members are often found in diverse environments, including soil, aquatic systems, and wastewater. Some species within this family are capable of photosynthesis using bacteriochlorophyll, contributing to the cycling of nutrients in ecosystems.

2. Photosynthetic Metabolism:

   • Some bacteria in the family Rhodospirillaceae are capable of anoxygenic photosynthesis. They use light as an energy source but do not release oxygen as a byproduct. Instead, they typically produce sulfur compounds. This metabolic capability is ecologically significant but may not have direct health impacts in the context of the human body.

3. Potential for Biotechnological Applications:

   • Certain members of Rhodospirillaceae have been studied for their potential applications in bioremediation and wastewater treatment due to their ability to utilize different carbon sources and contribute to nutrient cycling.

The above data is from 1000 Healthy Individuals done using Shotgun(10 Millions reads) provide courtesy of Precision Biome.

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Rhodospirillaceae

• Lab Low and High are calculated using the formula that most labs use: Mean - 1.95 Standard Deviation to Mean + 1.95 Standard Deviation

These are values that are computed from lab specific samples and are in percentage

Lab	Frequency	Average	Median	Minimum	Maximum	Std.Dev.	Skew	25 - 75 Percentile	5 - 95 Percentile	Lab Ranges	Box-Plot-Whiskers	Harmonic Mean	Geometric Mean	Obs.
BiomeSight	0.8435	1.0627	0.064	0.001	32.1979	2.3315	1.2851	0.005 - 1.06	0.002 - 5.4458	-3.4837 - 5.6091	-1.5775 - 2.6425	0.0069	0.0729	3125
BiomeSightRdp	0.8519	0.2186	0.014	0.002	1.962	0.4835	1.2694	0.0055 - 0.127	0.002 - 1.2543	-0.7242 - 1.1613	-0.1767 - 0.3093	0.007	0.0264	23
Medivere	1	0.7233	0.571	0.1809	2.0349	0.6366	0.7175	0.3316 - 0.8065	0.1914 - 1.7121	-0.5182 - 1.9647	-0.3808 - 1.5188	0.4067	0.5361	7
Microba	0.72	0.6389	0.385	0.088	2.87	0.7014	1.0861	0.2625 - 0.5862	0.1449 - 1.986	-0.7288 - 2.0067	-0.2231 - 1.0719	0.3178	0.433	18
SequentiaBiotech	0.6944	0.1707	0.1132	0.0109	0.7332	0.1722	1.0009	0.0727 - 0.1942	0.0233 - 0.5172	-0.1652 - 0.5065	-0.1096 - 0.3765	0.0689	0.1127	25
Thorne	0.9524	0.0056	0.004	0.0001	0.0777	0.0073	0.6371	0.0025 - 0.0062	0.0007 - 0.0172	-0.0087 - 0.0198	-0.0032 - 0.0119	0.0018	0.0036	180
Thryve	0.7089	0.5779	0.0104	0.0001	15.733	1.4574	1.1682	0.003 - 0.4676	0.0014 - 3.0249	-2.2641 - 3.4199	-0.6938 - 1.1644	0.0046	0.0338	879
uBiome	0.4689	2.1817	1.1154	0.0021	46.1521	3.4433	0.9291	0.189 - 2.9718	0.0061 - 7.6909	-4.5326 - 8.8961	-3.985 - 7.1458	0.0437	0.6061	370
Vitract	0.1586	0.0161	0.0161	0.0161	0.0161		0	0.0161 - 0.0161	0.0161 - 0.0161	-	0.0161 - 0.0161	2.0447	0.0161	127

External Reference Ranges for Rhodospirillaceae

Rhodospirillaceae (NCBI 41295) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age
PrecisionBiome	1.7201216905959882E-05	6.52001763228327E-05	0	0
Thorne (20/80%ile)	50.28	119.56	0.005	0.012

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Antibiotics, Antivirals etc	azithromycin,[CFS]	1 Studies recorded. The consensus is Decreases👶, Click for details.
Common and OTC Supplements	3,3',4',5,7-pentahydroxyflavone {Quercetin}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	dietary fiber	1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	Fiber, total dietary	1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	High-fibre diet {Whole food diet}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	Slow digestible carbohydrates. {Low Glycemic}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Flavonoids, Polyphenols etc	2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin}	1 Studies recorded. The consensus is Increases📓, Click for details.
Flavonoids, Polyphenols etc	Grape Polyphenols {Grape Flavonoids}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Flavonoids, Polyphenols etc	Humulus lupulus compound {Xanthohumol}	2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Flavonoids, Polyphenols etc	polyphenols	1 Studies recorded. The consensus is Decreases📓, Click for details.
Flavonoids, Polyphenols etc	resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	fruit	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	fruit/legume fibre	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	grapes	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Humulus lupulus {Hops}	2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Food (excluding seasonings)	Hydrastis canadensis {Goldenseal}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	nuts	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	walnuts	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Prebiotics and similar	xylooligosaccharide	1 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics	bacillus	1 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics	Bacillus amyloliquefaciens group {B. Amyloliquefaciens}	1 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics	bacillus,lactobacillus,streptococcus,saccharomyces probiotic	1 Studies recorded. The consensus is Increases👶, Click for details.
Vitamins, Minerals and similar	vitamin d	1 Studies recorded. The consensus is Increases📓, Click for details.

Foods Containing the Rhodospirillaceae bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Dehulled maize dough, Ghana Weight: 0.003738