Neisseria Details: NCBI 482, gram-negative or unknown [genus]

| "Gonococcus" Lindau 1898| "Merismopedia" Zopf 1885| Gonococcus| Neisseria| Neisseria Trevisan 1885

1. Pathogenic Species:

   • Neisseria meningitidis and Neisseria gonorrhoeae are the two main pathogenic species within the genus Neisseria.
   • Neisseria meningitidis: It is a leading cause of bacterial meningitis and can also cause septicemia. Meningococcal infections can be severe and life-threatening.
   • Neisseria gonorrhoeae: It is the causative agent of gonorrhea, a sexually transmitted infection that primarily affects the genital and reproductive tract. Untreated gonorrhea can lead to serious complications.

2. Normal Microbiota:

   • Some species of Neisseria, such as Neisseria lactamica and Neisseria sicca, are part of the normal microbiota in the respiratory tract of humans.

3. Transmission:

   • Neisseria meningitidis is transmitted through respiratory droplets and can lead to outbreaks of meningococcal disease, especially in crowded or closed settings.
   • Neisseria gonorrhoeae is primarily transmitted through sexual contact.

4. Vaccination:

   • There are vaccines available for Neisseria meningitidis to prevent meningococcal infections. These vaccines are recommended for certain age groups and populations at higher risk.
   • As of my last knowledge update in January 2022, there is no vaccine widely available for Neisseria gonorrhoeae.

5. Antibiotic Resistance:

   • Neisseria gonorrhoeae has shown a concerning trend of developing antibiotic resistance, which complicates treatment efforts.

Visuals of 2 Interactions with other bacteria of the same rank

The above data is from 1000 Healthy Individuals done using Shotgun(10 Millions reads) provide courtesy of Precision Biome.

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Neisseria

• Lab Low and High are calculated using the formula that most labs use: Mean - 1.95 Standard Deviation to Mean + 1.95 Standard Deviation

These are values that are computed from lab specific samples and are in percentage

Lab	Frequency	Average	Median	Minimum	Maximum	Std.Dev.	Skew	25 - 75 Percentile	5 - 95 Percentile	Lab Ranges	Box-Plot-Whiskers	Harmonic Mean	Geometric Mean	Obs.
BiomeSight	0.1992	0.0278	0.003	0.001	10.654	0.4254	0.175	0.002 - 0.005	0.001 - 0.017	-0.8016 - 0.8573	-0.0025 - 0.0095	0.0022	0.0032	738
BiomeSightRdp	0.5556	0.005	0.004	0.001	0.025	0.006	0.502	0.002 - 0.0045	0.001 - 0.0145	-0.0067 - 0.0167	-0.0018 - 0.0083	0.0024	0.0034	15
Medivere	1	0.0269	0.0244	0.006	0.0581	0.0171	0.4404	0.0161 - 0.0339	0.0086 - 0.0515	-0.0065 - 0.0603	-0.0105 - 0.0605	0.0171	0.022	7
SequentiaBiotech	0.2778	0.0269	0.0201	0.0126	0.0553	0.0155	1.3084	0.0168 - 0.0318	0.0139 - 0.0541	-0.0034 - 0.0571	-0.0058 - 0.0544	0.0213	0.0236	10
Thorne	0.9365	0.0039	0.0029	0.0001	0.0441	0.0043	0.6659	0.002 - 0.004	0.0007 - 0.0094	-0.0045 - 0.0122	-0.001 - 0.007	0.0018	0.0028	177
Thryve	0.0387	0.0081	0.0029	0.0007	0.0491	0.0122	1.2812	0.0019 - 0.007	0.0011 - 0.0409	-0.0158 - 0.0319	-0.0059 - 0.0147	0.0026	0.004	48
uBiome	0.0798	0.0279	0.0054	0.0018	0.7274	0.0975	0.6935	0.0027 - 0.0113	0.002 - 0.066	-0.1622 - 0.2181	-0.0103 - 0.0243	0.0045	0.0073	63
Vitract	0.1323						0	-	-	-	-			106

External Reference Ranges for Neisseria

Neisseria (NCBI 482) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age
PrecisionBiome	3.48042267432902E-05	0.0013139733346179128	0	0
Thorne (20/80%ile)	29.29	57.52	0.0029	0.0058

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Antibiotics, Antivirals etc	ampicillin [CFS]	2 Studies recorded. The consensus is Decreases👶👪, Click for details.
Antibiotics, Antivirals etc	azithromycin,[CFS]	6 Studies recorded. The consensus is Decreases👶👪, Click for details.
Antibiotics, Antivirals etc	benzylpenicillin sodium (antibiotic)	1 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc	cefixime (antibiotic)	2 Studies recorded. The consensus is Decreases👪, Click for details.
Antibiotics, Antivirals etc	cefotaxime sodium salt (antibiotic)	1 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc	cefoxitin	1 Studies recorded. The consensus is Decreases👪, Click for details.
Antibiotics, Antivirals etc	ceftriaxone	5 Studies recorded. The consensus is Decreases👶👪, Click for details.
Antibiotics, Antivirals etc	chloramphenicol	1 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc	ciprofloxacin [CFS]	1 Studies recorded. The consensus is Decreases👪, Click for details.
Antibiotics, Antivirals etc	doxycycline [CFS]	4 Studies recorded. The consensus is Decreases👶👪, Click for details.
Antibiotics, Antivirals etc	gentamicin	2 Studies recorded. The consensus is Decreases👶👪, Click for details.
Antibiotics, Antivirals etc	minocycline [CFS]	1 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc	spectinomycin dihydrochloride (antibiotic)	2 Studies recorded. The consensus is Decreases👪, Click for details.
Antibiotics, Antivirals etc	tetracycline	1 Studies recorded. The consensus is Decreases👪, Click for details.
Antibiotics, Antivirals etc	tobramycin	1 Studies recorded. The consensus is Decreases👶, Click for details.
Common and OTC Supplements	acetylsalicylic acid,aspirin	1 Studies recorded. The consensus is Increases👶, Click for details.
Common and OTC Supplements	long-term, moderate-intensity exercise {exercise}	1 Studies recorded. The consensus is Increases👶, Click for details.
Flavonoids, Polyphenols etc	2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings)	Abstention from eating {Fasting}	2 Studies recorded. The consensus is Decreases👶👪, Click for details.
Food (excluding seasonings)	Arctostaphylos uva-ursi {Bearberry}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings)	Citrus limon {Lemon}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings)	gliadin, glutenin etc {Gluten}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	Helianthus annuus {Sunflower}	1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	Hydrastis canadensis {Goldenseal}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings)	Nicotine, Nicotine Patch	1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	Sambucus nigra L. ssp. canadensis {Elderberry}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings)	vegetarians	1 Studies recorded. The consensus is Increases👶, Click for details.
Food Preservatives	2H-1?6,2-benzothiazol-1,1,3-trione {Saccharin}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice	Azadirachta indica {Neem}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice	Black Cohosh	1 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice	Diferuloylmethane {Curcumin}	2 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice	Menta × piperita {peppermint}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice	Mentha spicata {Spearmint}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice	Metha family {Mint}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice	origanum vulgare {oregano}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice	Rhodiola rosea {Rosavin}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Prescription - Other	econazole nitrate,(prescription)	1 Studies recorded. The consensus is Decreases👶, Click for details.
Prescription - Other	proton-pump inhibitors (prescription)	1 Studies recorded. The consensus is Decreases👶, Click for details.
Probiotics	Ligilactobacillus salivarius {L. salivarius}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Probiotics	Limosilactobacillus reuteri {L. Reuteri}	1 Studies recorded. The consensus is Increases👶, Click for details.
Vitamins, Minerals and similar	vitamin d	1 Studies recorded. The consensus is Decreases👪, Click for details.

Food Groups Containing the Neisseria bacteria

This is base on Unexplored microbial diversity from 2,500 food metagenomes and links with the human microbiome. See that paper for details on foods groups.

1. fermented_fruits_and_vegetables : 100% of Highest
2. dairy : 0.0766561% of Highest
3. fermented_meat : 0.0066895% of Highest

Foods Containing the Neisseria bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Malaysian fermented fish sauce Weight: 7.065 Cheese with dietary fibers Weight: 1.145 Dehulled maize dough fermented 12h, Ghana Weight: 0.9488 Tej, Ethiopia Weight: 0.9168 Dehulled maize dough, Ghana Weight: 0.8174 Teff dough fermented Weight: 0.6718 Kokonte, Ghana Weight: 0.4188 Palm wine Weight: 0.4093 Nunu, Ghana Weight: 0.3768 Piedmont hard cheese Weight: 0.1977 Lard Farm Weight: 0.1634 Dawadawa, Ghana Weight: 0.1563 Swiss-Dutch-type cheese Weight: 0.07108 Passito wine Weight: 0.05275 Mozzarella cheese Weight: 0.03302 Beer American Wild Ale Weight: 0.02711 Trentingrana Cheese (Italy) Weight: 0.0238 Ham fermented for 4 years Weight: 0.02095 Surstromming - Fermented Herring (Sweden) Weight: 0.008015 Sausage, Cyprus: Limassol Weight: 0.006051 Robiola di Roccaverano Cheese (Italy) Weight: 0.00572 yoghurt fermentation Weight: 0.0006878183026865106