Mogibacterium Details: NCBI 86331, gram-negative or unknown [genus]

| Mogibacterium| Mogibacterium Nakazawa et al. 2000

1. Gut Microbiota Composition:

   • Mogibacterium is one of the many genera found in the gut microbiota. The gut microbiota is known to play a crucial role in various physiological processes, including digestion, metabolism, and immune system regulation.

2. Anaerobic Bacteria:

   • Mogibacterium species are anaerobic bacteria, meaning they thrive in environments with low oxygen levels. The gut, particularly the colon, provides anaerobic conditions suitable for the growth of these bacteria.

3. Metabolic Activities:

   • The specific metabolic activities of Mogibacterium in the gut are not extensively studied. Generally, bacteria in the gut contribute to the fermentation of dietary fibers and the production of short-chain fatty acids (SCFAs), which can have implications for gut health.

4. Associations with Disease:

   • The associations of Mogibacterium with specific health conditions or diseases are not well-established due to limited research. The health impacts of bacteria in the gut often depend on their relative abundance, interactions with other microbial species, and the overall context of the gut microbiota.

5. Microbiota Dysbiosis:

   • Changes in the composition and diversity of the gut microbiota, including the abundance of Mogibacterium, have been associated with conditions such as inflammatory bowel diseases (IBD), irritable bowel syndrome (IBS), and metabolic disorders. However, direct causation and the specific role of Mogibacterium in these conditions are areas of ongoing investigation.

6. Research Gaps:

   • Mogibacterium is considered part of the "core" human gut microbiota, but detailed research on its functional roles and health impacts is limited. The genus is not as extensively studied as some other members of the gut microbiota.

Visuals of 23 Interactions with other bacteria of the same rank

The above data is from 1000 Healthy Individuals done using Shotgun(10 Millions reads) provide courtesy of Precision Biome.

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Mogibacterium

• Lab Low and High are calculated using the formula that most labs use: Mean - 1.95 Standard Deviation to Mean + 1.95 Standard Deviation

These are values that are computed from lab specific samples and are in percentage

Lab	Frequency	Average	Median	Minimum	Maximum	Std.Dev.	Skew	25 - 75 Percentile	5 - 95 Percentile	Lab Ranges	Box-Plot-Whiskers	Harmonic Mean	Geometric Mean	Obs.
AmericanGut	0.6667	0.0484	0.0496	0.0093	0.1147	0.0333	-0.1125	0.0215 - 0.0651	0.0097 - 0.0974	-0.0166 - 0.1134	-0.0438 - 0.1305	0.0258	0.0366	10
BiomeSight	0.8381	0.0412	0.014	0.001	2.5379	0.1101	0.7416	0.005 - 0.035	0.002 - 0.1518	-0.1734 - 0.2558	-0.04 - 0.08	0.0066	0.0146	3105
BiomeSightRdp	0.6667	0.0443	0.013	0.001	0.2829	0.0713	1.3181	0.0035 - 0.0365	0.001 - 0.1546	-0.0947 - 0.1834	-0.046 - 0.086	0.0048	0.0141	18
CosmosId	0.2	0.0033	0.002	0.001	0.012	0.0039	0.9881	0.0015 - 0.0025	0.001 - 0.0093	-0.0043 - 0.0109	0 - 0.004	0.0018	0.0022	7
Medivere	1	0.0244	0.0317	0.0026	0.0409	0.015	-1.4489	0.0135 - 0.0344	0.0036 - 0.0394	-0.0049 - 0.0537	-0.0177 - 0.0657	0.0098	0.0175	7
Thorne	0.9365	0.0024	0.0015	0.0001	0.0257	0.0029	0.9637	0.0011 - 0.0023	0.0004 - 0.0075	-0.0032 - 0.008	-0.0007 - 0.0041	0.001	0.0016	177
Thryve	0.7556	0.0349	0.0129	0.0001	1.3296	0.09	0.7328	0.0045 - 0.0312	0.0017 - 0.1147	-0.1405 - 0.2103	-0.0355 - 0.0712	0.0051	0.0126	937
uBiome	0.6223	0.0952	0.0233	0.0015	2.3271	0.2226	0.9697	0.01 - 0.0749	0.0026 - 0.4437	-0.3388 - 0.5293	-0.0873 - 0.1722	0.0115	0.0281	491
Vitract	0.1823	0.0032	0.0032	0.0032	0.0032		0	0.0032 - 0.0032	0.0032 - 0.0032	-	0.0032 - 0.0032	0.4672	0.0032	146

External Reference Ranges for Mogibacterium

Mogibacterium (NCBI 86331) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age
PrecisionBiome	6.715064228046685E-05	0.0032158689573407173	0	0
Thorne (20/80%ile)	11.73	31.65	0.0012	0.0032

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Amino Acid and similar	Dihydroquercetin {Taxifolin}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Common and OTC Supplements	sodium butyrate	1 Studies recorded. The consensus is Decreases👶, Click for details.
Common and OTC Supplements	Tributyrin	1 Studies recorded. The consensus is Decreases👶, Click for details.
Diet Style	Amylum {Starch}	1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	dietary fiber	1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	Fiber, total dietary	1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	High-fibre diet {Whole food diet}	1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	low protein diet	1 Studies recorded. The consensus is Increases👶, Click for details.
Flavonoids, Polyphenols etc	resveratrol-pterostilbene {grapes, blueberries}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	Echinacea Moench {Echinacea}	1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	Oryza sativa {Rice}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	β-lactoglobulin {Whey}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice	magnolia officinalis {magnolia bark}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Prebiotics and similar	oligosaccharides {oligosaccharides}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Prebiotics and similar	Plantago {Psyllium}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Prebiotics and similar	resistant starch	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	Pediococcus pentosaceus {P. pentosaceus}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Sugar and similar	d-galactose {milk sugar}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Sugar and similar	Polydextrose {polydextrose}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Vitamins, Minerals and similar	Calcium {Calcium Supplements}	1 Studies recorded. The consensus is Increases👶, Click for details.

Food Groups Containing the Mogibacterium bacteria

This is base on Unexplored microbial diversity from 2,500 food metagenomes and links with the human microbiome. See that paper for details on foods groups.

1. dairy : 100% of Highest

Foods Containing the Mogibacterium bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Cheese with dietary fibers Weight: 1.505 Swiss-Dutch-type cheese Weight: 0.0525 Gruyere cheese Weight: 0.01246 Kokonte, Ghana Weight: 0.0114 Dehulled maize dough, Ghana Weight: 0.01121 Cheddar cheese Weight: 0.01015 Palm wine Weight: 0.007768 Brie cheese Weight: 0.007008 Jarlsberg cheese Weight: 0.006729 Dehulled maize dough fermented 12h, Ghana Weight: 0.005589 Obushera, Uganda Weight: 0.003544 yoghurt fermentation Weight: 0.002928