Mogibacterium vescum Details: NCBI 86333, gram-negative or unknown [species]

Found in Oral Cavity

For the possible significance see Oral bacteria relative abundance in faeces increases due to gut microbiota depletion and is linked with patient outcomes, 2024

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| ATCC 700697| JCM 11203| Mogibacterium vescum| Mogibacterium vescum Nakazawa et al. 2000| strain D5-2

1. Normal Oral Microbiota:

   • Mogibacterium vescum is part of the complex microbial community in the human oral cavity. The oral microbiota plays a role in various physiological functions, including the digestion of certain compounds and the maintenance of oral health.

2. Potential Role in Oral Health:

   • The majority of bacteria in the oral microbiota are considered commensals, meaning they coexist with the host without causing harm under normal conditions. Some oral bacteria contribute to oral health by participating in processes like the maintenance of pH balance and preventing the overgrowth of pathogenic organisms.

3. Microbial Imbalance and Disease:

   • Imbalances in the oral microbiota can contribute to the development of oral diseases such as dental caries (cavities) and periodontal diseases. Understanding the composition and dynamics of the oral microbiota, including species like Mogibacterium vescum, is important for studying oral health.

4. Limited Pathogenicity Information:

   • While Mogibacterium vescum is a part of the normal oral microbiota, specific information about its potential pathogenicity or direct impact on human health is limited. Most oral bacteria, including those within the Firmicutes phylum, are not typically associated with causing diseases in healthy individuals.

5. Microbiome Research:

   • The field of microbiome research, including the study of the oral microbiota, is dynamic, and ongoing research may provide more insights into the specific roles of various bacterial species, their interactions, and their impacts on health.

The above data is from 1000 Healthy Individuals done using Shotgun(10 Millions reads) provide courtesy of Precision Biome.

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Mogibacterium vescum

• Lab Low and High are calculated using the formula that most labs use: Mean - 1.95 Standard Deviation to Mean + 1.95 Standard Deviation

These are values that are computed from lab specific samples and are in percentage

Lab	Frequency	Average	Median	Minimum	Maximum	Std.Dev.	Skew	25 - 75 Percentile	5 - 95 Percentile	Lab Ranges	Box-Plot-Whiskers	Harmonic Mean	Geometric Mean	Obs.
BiomeSight	0.1957	0.017	0.005	0.001	0.502	0.0425	0.8458	0.002 - 0.013	0.001 - 0.0618	-0.0659 - 0.0999	-0.0145 - 0.0295	0.0035	0.0062	725
Thryve	0.2298	0.0163	0.0044	0.0001	1.2093	0.0796	0.4474	0.0022 - 0.0095	0.001 - 0.0479	-0.1389 - 0.1715	-0.0087 - 0.0204	0.0026	0.005	285

External Reference Ranges for Mogibacterium vescum

Mogibacterium vescum (NCBI 86333) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Amino Acid and similar	Dihydroquercetin {Taxifolin}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Common and OTC Supplements	sodium butyrate	1 Studies recorded. The consensus is Decreases📓, Click for details.
Common and OTC Supplements	Tributyrin	1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	low protein diet	1 Studies recorded. The consensus is Increases📓, Click for details.
Flavonoids, Polyphenols etc	resveratrol-pterostilbene {grapes, blueberries}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Echinacea Moench {Echinacea}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	β-lactoglobulin {Whey}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	magnolia officinalis {magnolia bark}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar	oligosaccharides {oligosaccharides}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar	Plantago {Psyllium}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	Pediococcus pentosaceus {P. pentosaceus}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Sugar and similar	d-galactose {milk sugar}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Sugar and similar	Polydextrose {polydextrose}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar	Calcium {Calcium Supplements}	1 Studies recorded. The consensus is Increases📓, Click for details.