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Compensate for taking rifaximin

How do we know if the suggestions are reasonable/valid?

Suggestions

To Add or Increase

🍱 Food Menu Planner 🍽️
Modifier Confidence
  Ulmus rubra {slippery elm} 0.389
  Ferrum {Iron Supplements} 0.328  📏
  Nitrogen Oxide x Particulate Matter {Urban air pollutant} 0.155
  Mycotoxins {Home Dampness} 0.116
  High-protein diet {Atkins low-carbohydrate diet} 0.116
  Under cookded animal protein {Rare meat} 0.091
  high red meat 0.077
  ketogenic diet 0.074
  Tributyrin 0.071
  low-fat diets 0.067
  high-saturated fat diet 0.06
  high-fat diets 0.057
  High glycemic diet {High-sugar diet (HSD)} 0.057
  Cucurbita pepo {Pumpkin} 0.054
  Sus domesticus {Pork} 0.049
  D-glucose {Glucose} 0.044
  cholic,taurocholic ,chenodeoxycholic,glycocholic acids {Bile supplements} 0.042
  Escherichia coli:DSM 16441-16448 {symbioflor-2} 0.041
  Escherichia coli cryodesiccata {colinfant probiotics} 0.04
  Oryza sativa {Rice} 0.038
  D-ribofuranoside {Ribose} 0.038  📏
  Sodium Fluoride {Toothpaste fluoride} 0.037
  low fodmap diet 0.031
  Monascus purpureus x Oryza sativa {Red yeast rice} 0.03
  Sodium Chloride {Salt} 0.03
  N-L-a-aspartyl-L-phenylalanine methyl ester {aspartame} 0.029
  Pine pollen 0.026
  Arachis hypogaea {Peanut} 0.025
  high carbohydrate diet 0.025
  Myrciaria dubia {Camu camu} 0.024

To Remove or Decrease

🍱 Food Menu Planner 🍽️
Modifier Confidence
 Slow digestible carbohydrates. {Low Glycemic} 1
 Lactobacillus plantarum {L. plantarum} 0.989
 dietary fiber 0.849
 (2->1)-beta-D-fructofuranan {Inulin} 0.841
 Fiber, total dietary 0.801
 fruit 0.782
 oligosaccharides {oligosaccharides} 0.644
 Lacticaseibacillus casei {L. casei} 0.623
 Thymus vulgaris {thyme} 0.612
 fruit/legume fibre 0.574
 Propolis {Bee glue} 0.568
 yogurt 0.565
 Diferuloylmethane {Curcumin} 0.55
 bacillus,lactobacillus,streptococcus,saccharomyces probiotic 0.532
 Bovine Milk Products {Dairy} 0.488
 Bifidobacterium animalis subsp. lactis {B. Lactis} 0.478
 bacillus 0.472
 bacillus subtilis {B.Subtilis } 0.47
 Zingiber officinale Roscoe {ginger} 0.431
 Lacticaseibacillus paracasei {L.paracasei} 0.409
 soy 0.405
 origanum vulgare {oregano} 0.401
 rosmarinus officinalis {rosemary} 0.394
 ß-lactoglobulin {Whey} 0.389
 green tea 0.379
 bifidobacterium bifidum {B. bifidum} 0.379
 Limosilactobacillus reuteri {L. Reuteri} 0.377
 High-fibre diet {Whole food diet} 0.375
 lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic} 0.373
 Malus domestica {apple} 0.369
Taking Probiotic Advice NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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