Oleidesulfovibrio alaskensis Details: NCBI 58180, gram-negative or unknown [species]

| Desulfovibrio alaskensis| Desulfovibrio alaskensis Feio et al. 2004| DSM 16109| NCIMB 13491| strain Al1

1. Infective endocarditis: Streptococcus gallolyticus subsp. gallolyticus is one of the leading causes of infective endocarditis, particularly in individuals with underlying heart conditions or predisposing factors such as damaged heart valves.

2. Colorectal cancer: There is evidence to suggest an association between Streptococcus gallolyticus subsp. gallolyticus infection and colorectal cancer. Individuals with colorectal cancer have been found to have higher rates of colonization with this bacterium compared to healthy individuals.

3. Bacteremia: Streptococcus gallolyticus subsp. gallolyticus can also cause bacteremia, which is the presence of bacteria in the bloodstream. Bacteremia caused by this bacterium is often associated with underlying gastrointestinal conditions, such as inflammatory bowel disease or colorectal cancer.

4. Gastrointestinal infections: In rare cases, Streptococcus gallolyticus subsp. gallolyticus may cause gastrointestinal infections, including diarrhea and abdominal pain, particularly in individuals with compromised immune systems.

The above data is from 1000 Healthy Individuals done using Shotgun(10 Millions reads) provide courtesy of Precision Biome.

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Oleidesulfovibrio alaskensis

• Lab Low and High are calculated using the formula that most labs use: Mean - 1.95 Standard Deviation to Mean + 1.95 Standard Deviation

These are values that are computed from lab specific samples and are in percentage

Lab	Frequency	Average	Median	Minimum	Maximum	Std.Dev.	Skew	25 - 75 Percentile	5 - 95 Percentile	Lab Ranges	Box-Plot-Whiskers	Harmonic Mean	Geometric Mean	Obs.
BiomeSight	0.0086	0.002	0.002	0.001	0.007	0.0013	0.0731	0.001 - 0.002	0.001 - 0.0039	-0.0005 - 0.0045	-0.0005 - 0.0035	0.0016	0.0018	32
custom	0.234	0.9706	1.778	0.0001	1.778	0.9277	-2.6112	0.002 - 1.778	0.001 - 1.778	-0.8384 - 2.7795	-2.662 - 4.442	0.0009	0.0618	11
es-xenogene	0.5455	0.0044	0.0025	0.0001	0.01	0.0038	1.5333	0.002 - 0.0077	0.0006 - 0.01	-0.0029 - 0.0118	-0.0066 - 0.0164	0.0009	0.0027	12
Thorne	0.7143	0.0004	0.0003	0.0001	0.0025	0.0004	0.7933	0.0002 - 0.0005	0.0001 - 0.001	-0.0003 - 0.0011	-0.0003 - 0.001	0.0002	0.0003	135
Thryve	0.1339	0.0039	0.0029	0.0001	0.0193	0.0035	0.8949	0.002 - 0.0048	0.001 - 0.0103	-0.0029 - 0.0107	-0.0022 - 0.0089	0.0015	0.0028	166
Vitract	0.0612						0	-	-	-	-			49

External Reference Ranges for Oleidesulfovibrio alaskensis

Oleidesulfovibrio alaskensis (NCBI 58180) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age
XenoGene	0	100	0	0.01
PrecisionBiome	1.712191260594409E-05	7.078218186507002E-05	0	0

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Antibiotics, Antivirals etc	azithromycin,[CFS]	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	florfenicol	1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	high-fat diets	1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	ketogenic diet	1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	Pisum sativum {pea}	1 Studies recorded. The consensus is Increases📓, Click for details.
Drug or "Non-drug"	florfenicol	1 Studies recorded. The consensus is Decreases📓, Click for details.
Flavonoids, Polyphenols etc	polyphenols	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Hydrastis canadensis {Goldenseal}	1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	Rubus {Raspberries}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}	2 Studies recorded. The consensus is Increases👶📓, Click for details.
Herb or Spice	Cinnamomum zeylanicum {Ceylon Cinnamon}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Codonopsis pilosula {Dangshen}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar	(2->1)-beta-D-fructofuranan {Inulin}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Prescription - Other	proton-pump inhibitors (prescription)	1 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics	bacillus subtilis {B.Subtilis }	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	bifidobacterium pseudocatenulatum {B. pseudocatenulatum }	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	Lactobacillus plantarum {L. plantarum}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Sugar and similar	ß-(1?4)-linked D-glucosamine and N-acetyl-D-glucosamine {Chitosan}	1 Studies recorded. The consensus is Decreases📓, Click for details.

Foods Containing the Oleidesulfovibrio alaskensis bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Malaysian fermented fish sauce Weight: 0.01458