Varibaculum cambriense Details: NCBI 184870, high G+C gram-positive [species]

| "Varibaculum cambriensis" Hall et al. 2003| CCUG 44998| CIP 107344| DSM 15806| strain R12359| Varibaculum cambriense| Varibaculum cambriense corrig. Hall et al. 2003| Varibaculum cambriensis

1. Limited Clinical Information: There may be limited clinical information available regarding the health impacts of Varibaculum cambriense. Bacteria in this genus are not as extensively studied as some other bacterial groups.

2. Normal Microbiota: Some bacteria, including those in the Varibaculum genus, are part of the normal microbiota found on the skin and mucous membranes of humans. They are generally considered to be part of the commensal microbial community.

3. Opportunistic Pathogens: In some cases, bacteria that are typically part of the normal microbiota can become opportunistic pathogens, causing infections, especially in individuals with weakened immune systems or underlying health conditions.

4. Environmental Distribution: The ecological role and environmental distribution of Varibaculum cambriense may not be well-documented.

The above data is from 1000 Healthy Individuals done using Shotgun(10 Millions reads) provide courtesy of Precision Biome.

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Varibaculum cambriense

• Lab Low and High are calculated using the formula that most labs use: Mean - 1.95 Standard Deviation to Mean + 1.95 Standard Deviation

These are values that are computed from lab specific samples and are in percentage

Lab	Frequency	Average	Median	Minimum	Maximum	Std.Dev.	Skew	25 - 75 Percentile	5 - 95 Percentile	Lab Ranges	Box-Plot-Whiskers	Harmonic Mean	Geometric Mean	Obs.
BiomeSight	0.0586	0.0328	0.003	0.001	1.89	0.1579	0.5672	0.002 - 0.011	0.001 - 0.1038	-0.275 - 0.3407	-0.0115 - 0.0245	0.0027	0.0052	217
Thryve	0.2734	0.0689	0.0045	0.0001	8.1808	0.4764	0.4058	0.0021 - 0.0176	0.0011 - 0.1506	-0.8601 - 0.998	-0.0212 - 0.0409	0.0026	0.0068	339
uBiome	0.0545	0.0855	0.0108	0.0024	1.0045	0.2003	1.1182	0.006 - 0.0724	0.003 - 0.6006	-0.3051 - 0.476	-0.0937 - 0.1721	0.0085	0.0191	43

External Reference Ranges for Varibaculum cambriense

Varibaculum cambriense (NCBI 184870) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Antibiotics, Antivirals etc	metronidazole [CFS]	1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	hypocaloric hyperproteic diet	1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	Pisum sativum {pea}	1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	Traditional Mediterranean diet {Mediterranean diet}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	nuts	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	walnuts	1 Studies recorded. The consensus is Increases📓, Click for details.
Food Preservatives	2H-1?6,2-benzothiazol-1,1,3-trione {Saccharin}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Not Classified	Mycotoxins {Home Dampness}	1 Studies recorded. The consensus is Increases👶, Click for details.
Prescription - Other	proton-pump inhibitors (prescription)	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	Lacticaseibacillus rhamnosus {l. rhamnosus}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	Lactobacillus gasseri {L.gasseri}	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	lactobacillus helveticus,lactobacillus rhamnosus	1 Studies recorded. The consensus is Decreases📓, Click for details.
Sugar and similar	non-starch polysaccharides	1 Studies recorded. The consensus is Increases📓, Click for details.