Olsenella Details: NCBI 133925, high G+C gram-positive [genus]

Found in Oral Cavity

For the possible significance see Oral bacteria relative abundance in faeces increases due to gut microbiota depletion and is linked with patient outcomes, 2024

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| Olsenella| Olsenella Dewhirst et al. 2001 emend. Kraatz et al. 2011

1. Pneumonia: Klebsiella pneumoniae is a common cause of pneumonia, particularly in hospitalized patients. It can lead to severe respiratory infections.

2. Urinary Tract Infections (UTIs): Klebsiella species, including K. pneumoniae, are known culprits in urinary tract infections. These infections can be problematic, especially if they ascend to the kidneys.

3. Bacteremia: Klebsiella infections can sometimes lead to bacteremia, where bacteria enter the bloodstream. This can potentially lead to sepsis, a life-threatening condition.

4. Wound Infections: Klebsiella can cause skin and soft tissue infections, particularly in healthcare settings or in individuals with compromised skin integrity.

5. Liver Abscesses: In certain cases, Klebsiella pneumoniae has been associated with liver abscesses, especially in individuals with predisposing factors.

Visuals of 23 Interactions with other bacteria of the same rank

The above data is from 1000 Healthy Individuals done using Shotgun(10 Millions reads) provide courtesy of Precision Biome.

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Olsenella

• Lab Low and High are calculated using the formula that most labs use: Mean - 1.95 Standard Deviation to Mean + 1.95 Standard Deviation

These are values that are computed from lab specific samples and are in percentage

Lab	Frequency	Average	Median	Minimum	Maximum	Std.Dev.	Skew	25 - 75 Percentile	5 - 95 Percentile	Lab Ranges	Box-Plot-Whiskers	Harmonic Mean	Geometric Mean	Obs.
BiomeSight	0.0648	0.0123	0.003	0.001	0.394	0.0437	0.6391	0.002 - 0.006	0.001 - 0.0373	-0.0728 - 0.0974	-0.004 - 0.012	0.0025	0.0038	240
es-xenogene	0.8182	0.0207	0.01	0.0009	0.113	0.0289	1.1084	0.003 - 0.021	0.001 - 0.0764	-0.0356 - 0.0769	-0.024 - 0.048	0.004	0.0091	18
SequentiaBiotech	0.1944	0.0309	0.0181	0.0118	0.0553	0.0198	1.943	0.0155 - 0.0502	0.0125 - 0.0541	-0.0077 - 0.0695	-0.0366 - 0.1022	0.0213	0.0255	7
Thorne	0.9418	0.0103	0.0055	0.0002	0.2771	0.0226	0.6398	0.0034 - 0.0097	0.001 - 0.0306	-0.0338 - 0.0544	-0.006 - 0.0191	0.0029	0.0056	178
Thryve	0.554	0.0895	0.014	0.0001	10.1274	0.4352	0.5202	0.0036 - 0.0591	0.0012 - 0.3333	-0.7593 - 0.9382	-0.0796 - 0.1424	0.0048	0.016	687
uBiome	0.0735	0.5173	0.041	0.0021	9.1702	1.6891	0.8459	0.0064 - 0.1651	0.0024 - 3.3974	-2.7765 - 3.8111	-0.2317 - 0.4032	0.0096	0.04	58

External Reference Ranges for Olsenella

Olsenella (NCBI 133925) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age
Metagenomics	0	0	0	0
MyBioma	0	10	0	0.001
Lab Teletest	0	500	0	0.05
PrecisionBiome	5.2270435844548047E-05	0.0020232361275702715	0	0
Thorne (20/80%ile)	5.79	272.3	0.0006	0.0272

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Diet Style	Amylum {Starch}	1 Studies recorded. The consensus is Increases👶, Click for details.
Diet Style	dietary fiber	1 Studies recorded. The consensus is Increases👶, Click for details.
Diet Style	Fiber of Vitis vinifera {Grape Fiber}	1 Studies recorded. The consensus is Increases👶, Click for details.
Diet Style	Fiber, total dietary	1 Studies recorded. The consensus is Increases👶, Click for details.
Diet Style	high-fat diets	1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	High-fibre diet {Whole food diet}	1 Studies recorded. The consensus is Increases👶, Click for details.
Diet Style	Slow digestible carbohydrates. {Low Glycemic}	1 Studies recorded. The consensus is Increases👶, Click for details.
Flavonoids, Polyphenols etc	2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin}	2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Flavonoids, Polyphenols etc	5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one {Apigenin }	1 Studies recorded. The consensus is Increases📓, Click for details.
Flavonoids, Polyphenols etc	Humulus lupulus compound {Xanthohumol}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	2-hydroxypropane-1,2,3-tricarboxylic acid {Citric acid}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Adeps suillus {Lard}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	fruit	1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	fruit/legume fibre	1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	henopodium quinoa {Quinoa}	2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Food (excluding seasonings)	Humulus lupulus {Hops}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Lonicera periclymenum {Epazote}	1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	Malus domestica {apple}	1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	Morus {Mulberry }	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	pectin {pectin}	2 Studies recorded. The consensus is Increases👶📓, Click for details.
Food (excluding seasonings)	Salvia hispanica {Chia Seeds}	1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	Solanum tuberosum {Potatoes}	1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	Zea mays {maize}	2 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	β-lactoglobulin {Whey}	1 Studies recorded. The consensus is Increases👶, Click for details.
Herb or Spice	3,4-dihydroxyphenyllactic acid {Rosmarinic acid}	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	Arthrospira platensis {Spirulina}	1 Studies recorded. The consensus is Increases👶, Click for details.
Herb or Spice	Citrus Fruit Extract	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Hypericum perforatum {St. John's Wort}	1 Studies recorded. The consensus is Increases📓, Click for details.
Miscellaneous, food additives, and other odd items	Cholestyramine,Colesevelam,Colestipol {Bile Acid Sequestrant}	1 Studies recorded. The consensus is Increases👶, Click for details.
Miscellaneous, food additives, and other odd items	Ethyl alcohol {Grain alcohol}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Miscellaneous, food additives, and other odd items	Montmorillonite {Bentonite}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Prebiotics and similar	(2->1)-beta-D-fructofuranan {Inulin}	1 Studies recorded. The consensus is Increases👶, Click for details.
Prebiotics and similar	fructo-oligosaccharides	1 Studies recorded. The consensus is Increases👶, Click for details.
Prebiotics and similar	Human milk oligosaccharides (prebiotic, Holigos, Stachyose)	1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	oligosaccharides {oligosaccharides}	2 Studies recorded. The consensus is Increases👶📓, Click for details.
Prebiotics and similar	resistant starch	1 Studies recorded. The consensus is Increases👶, Click for details.
Prebiotics and similar	ß-glucan {Beta-Glucan}	2 Studies recorded. The consensus is Decreases👶, Click for details.
Prescription - Other	metformin (prescription)	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	bacillus subtilis {B.Subtilis }	1 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics	bifidobacterium longum {B.Longum }	1 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics	Latilactobacillus sakei {Lactobacillus sakei}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	pediococcus acidilactic {RBB9 PEDIOCOCCUS ACIDILACTI}	1 Studies recorded. The consensus is Increases👶, Click for details.
Sugar and similar	steviol glycosides {Stevia}	1 Studies recorded. The consensus is Increases👶, Click for details.

Food Groups Containing the Olsenella bacteria

This is base on Unexplored microbial diversity from 2,500 food metagenomes and links with the human microbiome. See that paper for details on foods groups.

1. dairy : 100% of Highest

Foods Containing the Olsenella bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Swiss-Dutch-type cheese Weight: 2.948 Lard Farm Weight: 0.1367 Cheddar cheese Weight: 0.01837 Gruyere cheese Weight: 0.01323 Jarlsberg cheese Weight: 0.01 Chinese fish sauce Weight: 0.009479 Curd cheese, cow milk Weight: 0.003704 Mawe from sorghum fermented 12h, Benin Weight: 0.002542 Sausage, Cyprus: Limassol Weight: 0.001853