Aerococcus Details: NCBI 1375, low G+C gram-positive [genus]

| Aerococcus| Aerococcus Williams et al. 1953

1. Human Microbiota:

   • Some Aerococcus species can be part of the normal human microbiota, particularly in the genitourinary and respiratory tracts. They may also be found in other sites, such as the skin.

2. Opportunistic Infections:

   • Aerococcus species are opportunistic pathogens, meaning they may cause infections, especially in individuals with compromised immune systems or underlying health conditions. Infections can include urinary tract infections, bacteremia, and endocarditis.

3. Endocarditis:

   • Aerococcus species, particularly Aerococcus urinae, have been associated with infective endocarditis, an infection of the inner lining of the heart chambers and valves. However, such cases are relatively rare.

4. Urinary Tract Infections:

   • Aerococcus urinae is commonly associated with urinary tract infections (UTIs), especially in older individuals. It has been recognized as a cause of community-acquired UTIs.

5. Antimicrobial Susceptibility:

   • Aerococcus species can vary in their susceptibility to antimicrobial agents, and antibiotic resistance patterns should be considered in the treatment of infections.

Visuals of 1 Interactions with other bacteria of the same rank

The above data is from 1000 Healthy Individuals done using Shotgun(10 Millions reads) provide courtesy of Precision Biome.

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Aerococcus

• Lab Low and High are calculated using the formula that most labs use: Mean - 1.95 Standard Deviation to Mean + 1.95 Standard Deviation

These are values that are computed from lab specific samples and are in percentage

Lab	Frequency	Average	Median	Minimum	Maximum	Std.Dev.	Skew	25 - 75 Percentile	5 - 95 Percentile	Lab Ranges	Box-Plot-Whiskers	Harmonic Mean	Geometric Mean	Obs.
BiomeSight	0.0119	0.0245	0.003	0.001	0.431	0.079	0.8154	0.002 - 0.011	0.001 - 0.0743	-0.1295 - 0.1785	-0.0115 - 0.0245	0.0029	0.0051	44
Thorne	0.9206	0.0022	0.0007	0.0001	0.0406	0.0049	0.9275	0.0004 - 0.0015	0.0002 - 0.0093	-0.0074 - 0.0118	-0.0012 - 0.0031	0.0005	0.0009	174
Thryve	0.2871	0.005	0.0023	0.0001	0.3208	0.018	0.4529	0.0017 - 0.0042	0.0009 - 0.0114	-0.0301 - 0.0402	-0.002 - 0.0079	0.0019	0.0027	356
uBiome	0.0203	0.0298	0.0103	0.0019	0.1332	0.0463	1.261	0.0032 - 0.0176	0.0021 - 0.1228	-0.0605 - 0.1201	-0.0186 - 0.0394	0.0056	0.0109	16
Vitract	0.0237						0	-	-	-	-			19

External Reference Ranges for Aerococcus

Aerococcus (NCBI 1375) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age
PrecisionBiome	1.4420417755900417E-05	0.00021209042461123317	0	0
Thorne (20/80%ile)	3.64	11.01	0.0004	0.0011

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Antibiotics, Antivirals etc	loperamide hydrochloride,(prescription)	1 Studies recorded. The consensus is Increases👶, Click for details.
Diet Style	High glycemic diet {High-sugar diet (HSD)}	1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	high-fat diets	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Amorphophallus konjac {Konjaku flour}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Bertholletia excelsa {Brazilian nuts}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings)	Bovine Milk Products {Dairy}	1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	Curcuma longa {Turmeric}	2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Ganoderma sichuanense {Reishi Mushroom}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	Hericium erinaceus {Lion's Mane Mushroom }	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	yogurt	1 Studies recorded. The consensus is Increases👶, Click for details.
Herb or Spice	Curcuma amada {Mango ginger}	2 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	Diferuloylmethane {Curcumin}	2 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	Perilla frutescens {Perilla}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Prebiotics and similar	xylooligosaccharide	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	Lactobacillus delbrueckii subsp. bulgaricus {L bulgaricus}	1 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics	Probiotic Mixture 1 {Japanese Vet Probiotic}	1 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics	Probiotic Mixture 2 {Vetafarm Probotic}	1 Studies recorded. The consensus is Increases👶, Click for details.
Sugar and similar	synthetic disaccharide derivative of lactose {Lactulose}	1 Studies recorded. The consensus is Increases👶, Click for details.
Vitamins, Minerals and similar	Selenomethionine {Selenium supplement}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Vitamins, Minerals and similar	vitamin d	1 Studies recorded. The consensus is Increases📓, Click for details.

Food Groups Containing the Aerococcus bacteria

This is base on Unexplored microbial diversity from 2,500 food metagenomes and links with the human microbiome. See that paper for details on foods groups.

1. dairy : 100% of Highest
2. meat : 77.7736431% of Highest
3. fruits_and_vegetables : 10.2195659% of Highest
4. fermented_legumes : 8.9260499% of Highest
5. fermented_tubers_and_roots : 3.932518% of Highest
6. other : 2.9419877% of Highest
7. fermented_meat : 2.4615296% of Highest

Foods Containing the Aerococcus bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Caipira cheese Weight: 2.497 Kokonte, Ghana Weight: 0.7892 Curd cheese, cow milk Weight: 0.6401 Robiola di Roccaverano Cheese (Italy) Weight: 0.2474 Dehulled maize dough fermented 12h, Ghana Weight: 0.2334 Piedmont hard cheese Weight: 0.2113 Mont d'Or (France) Weight: 0.1494 Malaysian fermented fish sauce Weight: 0.1006 Surstromming - Fermented Herring (Sweden) Weight: 0.09009 Teff dough fermented Weight: 0.06939 Dawadawa, Ghana Weight: 0.06698 Dehulled maize dough, Ghana Weight: 0.06355 Palm wine Weight: 0.05652 Sour Meat Weight: 0.05593 Nunu, Ghana Weight: 0.04857 Passito wine Weight: 0.04333 Tej, Ethiopia Weight: 0.03341 Sausage, Cyprus: Limassol Weight: 0.02829 Serrano cheese, cow milk Weight: 0.02693 Beer Sour Flanders Red Ale Weight: 0.02301 Ham fermented for 4 years Weight: 0.02183 Aloreña olives Weight: 0.0196 Mozzarella cheese Weight: 0.01913 Gruyere cheese Weight: 0.01744 fermented Hakarl Weight: 0.01712 Raclette du Valais Switzerland Weight: 0.01657 Portuguese Painho de Porco Iberico fermented sausages Weight: 0.01515 Canastra cheese, cow milk Weight: 0.0151 Paipa cheese Weight: 0.01268 Campo das Vertentes cheese Weight: 0.009511 Cheese Weight: 0.00892 Arax cheese Weight: 0.006027 Jarlsberg cheese Weight: 0.005442 Cheese with dietary fibers Weight: 0.005069 Fermented Fabriano-like sausage Weight: 0.003828 Chinese fish sauce Weight: 0.003792 Cheddar cheese Weight: 0.003551 Kefir Weight: 0.003424 Brie cheese Weight: 0.003211 Lard Farm Weight: 0.00134 yoghurt fermentation Weight: 0.000691506900186163