Listeriaceae Details: NCBI 186820, low G+C gram-positive [family]

| Listeriaceae| Listeriaceae Ludwig et al. 2010

1. Foodborne Pathogen: Listeria monocytogenes is a foodborne pathogen that can cause a serious illness called listeriosis. The bacteria are often found in soil, water, and vegetation. Unlike many other bacteria, Listeria can grow at refrigerator temperatures, making it a concern for food safety.

2. Listeriosis: Listeriosis is an infection caused by consuming food contaminated with Listeria monocytogenes. The severity of illness can vary, but it can be particularly dangerous for certain groups, including pregnant women, the elderly, and individuals with weakened immune systems. Symptoms of listeriosis may include fever, muscle aches, gastrointestinal symptoms, and, in severe cases, meningitis.

3. Pregnancy Risks: Pregnant women are at an increased risk of severe outcomes if infected with Listeria, as the bacteria can cross the placenta and cause infections in the fetus. This can lead to miscarriage, stillbirth, premature birth, or life-threatening infections in newborns.

4. Immunocompromised Individuals: People with weakened immune systems, such as those undergoing chemotherapy or with certain medical conditions, are more susceptible to severe forms of listeriosis. In these individuals, the infection can lead to septicemia (blood infection) or meningitis.

5. Contaminated Foods: Listeria monocytogenes can be present in a variety of foods, including raw and smoked seafood, unpasteurized dairy products, deli meats, and ready-to-eat refrigerated foods. Controlling food safety practices, proper cooking, and hygiene are crucial for preventing Listeria contamination.

The above data is from 1000 Healthy Individuals done using Shotgun(10 Millions reads) provide courtesy of Precision Biome.

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Listeriaceae

• Lab Low and High are calculated using the formula that most labs use: Mean - 1.95 Standard Deviation to Mean + 1.95 Standard Deviation

These are values that are computed from lab specific samples and are in percentage

Lab	Frequency	Average	Median	Minimum	Maximum	Std.Dev.	Skew	25 - 75 Percentile	5 - 95 Percentile	Lab Ranges	Box-Plot-Whiskers	Harmonic Mean	Geometric Mean	Obs.
BiomeSight	0.6224	0.0081	0.004	0.0001	0.911	0.0292	0.4166	0.002 - 0.007	0.001 - 0.02	-0.0489 - 0.065	-0.0055 - 0.0145	0.0028	0.004	2306
es-xenogene	0.3636	0.0181	0.016	0.0004	0.04	0.0181	0.3405	0.0018 - 0.0343	0.0006 - 0.0382	-0.0172 - 0.0533	-0.047 - 0.083	0.0017	0.0062	8
Thorne	0.9365	0.0019	0.0014	0.0001	0.0212	0.0019	0.7694	0.001 - 0.0022	0.0005 - 0.0048	-0.0019 - 0.0056	-0.0008 - 0.004	0.0011	0.0015	177
Thryve	0.2379	0.0055	0.0022	0.0001	0.2218	0.0159	0.6235	0.0014 - 0.0043	0.0009 - 0.0167	-0.0255 - 0.0365	-0.0028 - 0.0085	0.0019	0.0027	295
Vitract	0.1536	0.0024	0.0024	0.0024	0.0024		0	0.0024 - 0.0024	0.0024 - 0.0024	-	0.0024 - 0.0024	0.2952	0.0024	123

External Reference Ranges for Listeriaceae

Listeriaceae (NCBI 186820) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age
PrecisionBiome	1.4177891898725647E-05	0.00013080592907499522	0	0
Thorne (20/80%ile)	6.48	15.45	0.0006	0.0015

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Amino Acid and similar	Dihydroquercetin {Taxifolin}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Diet Style	dietary fiber	1 Studies recorded. The consensus is Decreases👪, Click for details.
Diet Style	Fiber, total dietary	1 Studies recorded. The consensus is Decreases👪, Click for details.
Diet Style	High-fibre diet {Whole food diet}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Diet Style	hypocaloric hyperproteic diet	1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	Slow digestible carbohydrates. {Low Glycemic}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Diet Style	Traditional Mediterranean diet {Mediterranean diet}	1 Studies recorded. The consensus is Increases📓, Click for details.
Flavonoids, Polyphenols etc	Grape Polyphenols {Grape Flavonoids}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Flavonoids, Polyphenols etc	polyphenols	1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings)	Arachis hypogaea {Peanut}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings)	Caffeine	1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings)	Coffee	1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings)	Cola aspartame {Diet Cola}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings)	fruit	1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings)	fruit/legume fibre	1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings)	grapes	2 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings)	green tea	1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings)	Hibiscus {Rose mallow}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	nuts	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	olive oil {olive oil}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Orange Juice	1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings)	tea	1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings)	walnuts	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	Bixa orellana {annatto }	1 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice	Cinnamomum zeylanicum {Ceylon Cinnamon}	2 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice	foeniculum vulgare,fennel	2 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice	helichrysum italicum {Immortelle}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice	Mentha spicata {Spearmint}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice	Metha family {Mint}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice	Ocimum basilicum {Basil}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice	origanum vulgare {oregano}	2 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice	rosmarinus officinalis {rosemary}	4 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice	Salvia officinalis {Sage}	4 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice	syzygium aromaticum {clove}	2 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice	Thymus vulgaris {thyme}	4 Studies recorded. The consensus is Decreases👪, Click for details.
Miscellaneous, food additives, and other odd items	gallic acid (food additive)	1 Studies recorded. The consensus is Decreases👪, Click for details.
Miscellaneous, food additives, and other odd items	gallic acid {gallate}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Prebiotics and similar	Human milk oligosaccharides (prebiotic, Holigos, Stachyose)	1 Studies recorded. The consensus is Increases👪, Click for details.
Prebiotics and similar	oligosaccharides {oligosaccharides}	1 Studies recorded. The consensus is Increases👪, Click for details.
Probiotics	bacillus	1 Studies recorded. The consensus is Decreases👪, Click for details.
Probiotics	bacillus,lactobacillus,streptococcus,saccharomyces probiotic	1 Studies recorded. The consensus is Decreases👪, Click for details.
Probiotics	Bifidobacterium animalis {B. animalis}	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	Brevibacillus laterosporus {B. laterosporus }	1 Studies recorded. The consensus is Decreases👪, Click for details.
Probiotics	Lactobacillus plantarum {L. plantarum}	2 Studies recorded. The consensus is Decreases👪, Click for details.
Probiotics	Limosilactobacillus fermentum {L. fermentum}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Probiotics	pediococcus acidilactic {RBB9 PEDIOCOCCUS ACIDILACTI}	1 Studies recorded. The consensus is Decreases👪, Click for details.