Dysgonomonadaceae Details: NCBI 2005520, gram-negative or unknown [family]

| "Dysgonamonadaceae" Ormerod et al. 2016| Dysgonamonadaceae

1. Normal Gut Microbiota: Dysgonomonadaceae bacteria are found in the gastrointestinal tract of humans and other animals. Like many bacterial families in the gut, they contribute to the complex microbial community that makes up the normal gut microbiota.

2. Anaerobic Bacteria: Members of Dysgonomonadaceae are generally anaerobic bacteria, thriving in environments with little to no oxygen. Anaerobic bacteria are common inhabitants of the gut microbiota.

3. Dietary Fiber Fermentation: Dysgonomonadaceae bacteria, like other gut bacteria, may be involved in the fermentation of dietary fibers. Fermentation can produce short-chain fatty acids (SCFAs), which play roles in gut health and overall metabolic processes.

4. Limited Information on Health Impacts: While the presence of Dysgonomonadaceae in the gut is recognized, specific information about its impacts on human health, both positive and negative, is not well-documented. The broader understanding of the gut microbiota's influence on health is still an active area of research.

5. Microbial Interactions: Bacteria within the Dysgonomonadaceae family, as part of the gut microbiota, engage in complex interactions with each other and with the host. These interactions contribute to the overall balance and functionality of the microbiota.

The above data is from 1000 Healthy Individuals done using Shotgun(10 Millions reads) provide courtesy of Precision Biome.

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

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Statistics

NCBI

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End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Dysgonomonadaceae

• Lab Low and High are calculated using the formula that most labs use: Mean - 1.95 Standard Deviation to Mean + 1.95 Standard Deviation

These are values that are computed from lab specific samples and are in percentage

Lab	Frequency	Average	Median	Minimum	Maximum	Std.Dev.	Skew	25 - 75 Percentile	5 - 95 Percentile	Lab Ranges	Box-Plot-Whiskers	Harmonic Mean	Geometric Mean	Obs.
BiomeSight	0.8459	0.0857	0.01	0.001	10.627	0.438	0.5183	0.005 - 0.0238	0.002 - 0.3124	-0.7684 - 0.9397	-0.0231 - 0.0519	0.0059	0.0127	3134
BiomeSightRdp	0.2222	0.0037	0.002	0.001	0.014	0.0051	0.9831	0.0013 - 0.002	0.001 - 0.011	-0.0063 - 0.0136	0.0001 - 0.0031	0.0017	0.0022	6
custom	0.1489	0.1479	0.002	0.0001	0.514	0.2501	1.7506	0.0006 - 0.2591	0.0001 - 0.514	-0.3397 - 0.6356	-0.3872 - 0.6469	0.0004	0.0046	7
Medivere	1	0.2482	0.1428	0.0698	0.8324	0.2671	1.1837	0.1215 - 0.2247	0.0821 - 0.6717	-0.2727 - 0.769	-0.0332 - 0.3794	0.1427	0.1773	7
Thorne	0.9259	0.0098	0.0055	0.0002	0.1978	0.0187	0.6844	0.0032 - 0.0101	0.0007 - 0.0255	-0.0267 - 0.0462	-0.0072 - 0.0205	0.0027	0.0053	175
Thryve	0.646	0.0373	0.0044	0.0001	15.409	0.5688	0.1737	0.0024 - 0.0079	0.0011 - 0.0271	-1.0719 - 1.1466	-0.0059 - 0.0162	0.0026	0.0048	801
uBiome	0.0583	0.1491	0.0174	0.0019	1.5492	0.3542	1.1154	0.0073 - 0.089	0.0031 - 1.1223	-0.5416 - 0.8399	-0.1151 - 0.2114	0.0101	0.0264	46

External Reference Ranges for Dysgonomonadaceae

Dysgonomonadaceae (NCBI 2005520) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age
PrecisionBiome	2.02100673050154E-05	0.001750522991642356	0	0
Thorne (20/80%ile)	16.38	40.24	0.0016	0.004
Nirvana/CosmosId	22500	87600	2.25	8.76

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Amino Acid and similar	2-Amino-5-(carbamoylamino)pentanoic acid {Citrulline}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Amino Acid and similar	Ethanoic acid {Vinegar}	1 Studies recorded. The consensus is Increases👶, Click for details.
Diet Style	dietary fiber	3 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	Fiber, total dietary	3 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	high-fat diets	1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	High-fibre diet {Whole food diet}	3 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	High-protein diet {Atkins low-carbohydrate diet}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	restricted-fiber diet {low fiber diet}	2 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	Slow digestible carbohydrates. {Low Glycemic}	5 Studies recorded. The consensus is Increases📓, Click for details.
Flavonoids, Polyphenols etc	5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one {Apigenin }	1 Studies recorded. The consensus is Increases📓, Click for details.
Flavonoids, Polyphenols etc	Grape Polyphenols {Grape Flavonoids}	1 Studies recorded. The consensus is Increases📓, Click for details.
Flavonoids, Polyphenols etc	polyphenols	1 Studies recorded. The consensus is Increases📓, Click for details.
Flavonoids, Polyphenols etc	resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Abelmoschus {Okra}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Actinidia deliciosa/chinensis {kiwifruit}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Bovine Milk Products {Dairy}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Brassica oleracea {cabbage}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Brassica oleracea var. italica {Broccoli}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Carica papaya {papaya}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Citrus limon {Lemon}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Far Infrared Therapy {Far infrared Sauna }	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	fruit	3 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	fruit/legume fibre	3 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	gliadin, glutenin etc {Gluten}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	grapes	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Grifola frondosa {Hen of the Woods Mushroom}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Hericium erinaceus {Lion's Mane Mushroom }	2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	high red meat	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	high-fat sucrose	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Honey {Honey }	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Morus {Mulberry }	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Musa acuminata {Banana}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	nuts	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Orange Juice	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Sesamum indicum {Sesame}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Sorghum {Broomcorn}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Sulforaphane {Dark Greens}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Under cookded animal protein {Rare meat}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	walnuts	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	wheat	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	yogurt	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	β-lactoglobulin {Whey}	1 Studies recorded. The consensus is Increases👪, Click for details.
Herb or Spice	3,4-dihydroxyphenyllactic acid {Rosmarinic acid}	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	Ginkgo biloba {Ginkgo}	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	Morinda citrifolia {Noni}	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	Pentadigalloylglucose {Tannic Acid}	2 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice	Pulvis ledebouriellae compositae {Bofutsushosan}	1 Studies recorded. The consensus is Increases📓, Click for details.
Miscellaneous, food additives, and other odd items	3-Methylbutanoic acid {isovaleric acid}	1 Studies recorded. The consensus is Increases👶, Click for details.
Miscellaneous, food additives, and other odd items	2,3-dihydroxypropyl dodecanoate {Monolaurin}	1 Studies recorded. The consensus is Increases📓, Click for details.
Miscellaneous, food additives, and other odd items	Ethyl alcohol {Grain alcohol}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Miscellaneous, food additives, and other odd items	Polyethylene glycol {PEG}	1 Studies recorded. The consensus is Increases📓, Click for details.
Not Classified	Nitrogen Oxide x Particulate Matter {Urban air pollutant}	1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	a-Gluco-oligosaccharides {GOS}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar	Cichorium intybus {Chicory}	1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	oligosaccharides {oligosaccharides}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Prescription - Other	Morphine	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	bacillus subtilis {B.Subtilis }	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	bifidobacterium	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	bifidobacterium adolescentis {B. adolescentis}	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	Clostridium butyricum MIYAIRI 588 {Miyarisan}	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	Debaryomyces hansenii (yeast)	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	Lacticaseibacillus paracasei {L.paracasei}	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	Lactobacillus jensenii {L Jensenii}	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic}	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	Levilactobacillus brevis {L.brevis}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	Pediococcus pentosaceus {P. pentosaceus}	1 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar	D-glucose {Glucose}	1 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar	steviol glycosides {Stevia}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar	Ferrum {Iron Supplements}	1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar	Lithium carbonate {Lithium}	1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar	vitamin d	1 Studies recorded. The consensus is Increases📓, Click for details.

Food Groups Containing the Dysgonomonadaceae bacteria

This is base on Unexplored microbial diversity from 2,500 food metagenomes and links with the human microbiome. See that paper for details on foods groups.

1. dairy : 100% of Highest

Foods Containing the Dysgonomonadaceae bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Sausage, Cyprus: Limassol Weight: 0.0098