Comamonas Details: NCBI 283, gram-negative or unknown [genus]

| "Comamonas" Davis and Park 1962| Comamonas| Comamonas (ex Davis and Park 1962) De Vos et al. 1985 emend. Tamaoka et al. 1987| Comamonas (ex Davis and Park 1962) De Vos et al. 1985 emend. Willems et al. 1991| Comamonas (ex Davis and Park 1962) De Vos et al. 1985 emend. Zhang et al. 2013| Comimonas| Comomonas

1. Environmental Role: Flavobacterium aquatile and other members of the genus Flavobacterium are known for their diverse metabolic capabilities and their ability to degrade complex organic compounds in aquatic environments. They contribute to nutrient cycling, organic matter decomposition, and the maintenance of ecosystem balance in freshwater and marine habitats.

2. Biotechnological Applications: Some Flavobacterium species, including Flavobacterium aquatile, have been studied for their potential biotechnological applications, particularly in the fields of wastewater treatment, bioremediation, and aquaculture. They may have roles in the degradation of pollutants and the production of enzymes or bioactive compounds with industrial or environmental significance.

3. Rare Human Infections: While Flavobacterium aquatile is not considered a common human pathogen, there have been rare reports of infections in humans, typically associated with immunocompromised individuals or those with underlying medical conditions. In such cases, Flavobacterium aquatile infections may present as opportunistic infections, such as wound infections, bacteremia, or urinary tract infections.

4. Prevention: Preventive measures to minimize the risk of infections with Flavobacterium aquatile or other environmental bacteria include maintaining good hygiene practices, avoiding exposure to contaminated water sources, and implementing proper wound care and infection control measures, particularly in healthcare settings.

Visuals of 1 Interactions with other bacteria of the same rank

The above data is from 1000 Healthy Individuals done using Shotgun(10 Millions reads) provide courtesy of Precision Biome.

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Comamonas

• Lab Low and High are calculated using the formula that most labs use: Mean - 1.95 Standard Deviation to Mean + 1.95 Standard Deviation

These are values that are computed from lab specific samples and are in percentage

Lab	Frequency	Average	Median	Minimum	Maximum	Std.Dev.	Skew	25 - 75 Percentile	5 - 95 Percentile	Lab Ranges	Box-Plot-Whiskers	Harmonic Mean	Geometric Mean	Obs.
AmericanGut	0.4667	7.7605	0.0199	0.0034	35.4566	14.0764	1.6497	0.0109 - 9.4109	0.0043 - 30.4583	-19.6884 - 35.2094	-14.0892 - 23.511	0.0116	0.1023	7
BiomeSight	0.0802	0.0436	0.002	0.001	6.236	0.3752	0.3323	0.002 - 0.006	0.001 - 0.0642	-0.6881 - 0.7752	-0.004 - 0.012	0.0022	0.0037	297
Thorne	0.9048	0.0017	0.0013	0.0001	0.0113	0.0016	0.7185	0.0009 - 0.0018	0.0003 - 0.0052	-0.0014 - 0.0047	-0.0006 - 0.0032	0.0009	0.0012	171
Thryve	0.0298	0.0073	0.0035	0.0001	0.0434	0.0098	1.1692	0.0019 - 0.0082	0.001 - 0.0277	-0.0118 - 0.0265	-0.0076 - 0.0177	0.0016	0.0038	37
uBiome	0.0279	0.085	0.0084	0.002	1.2799	0.2693	0.853	0.0042 - 0.0546	0.0024 - 0.1241	-0.4402 - 0.6101	-0.0715 - 0.1302	0.0063	0.0145	22
Vitract	0.0449	0.0032	0.0032	0.0032	0.0032		0	0.0032 - 0.0032	0.0032 - 0.0032	-	0.0032 - 0.0032	0.1152	0.0032	36

External Reference Ranges for Comamonas

Comamonas (NCBI 283) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age
PrecisionBiome	1.9635001081041992E-05	0.00747970025986433	0	0
Thorne (20/80%ile)	9.61	20.86	0.001	0.0021

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Flavonoids, Polyphenols etc	Humulus lupulus compound {Xanthohumol}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Hericium erinaceus {Lion's Mane Mushroom }	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Humulus lupulus {Hops}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Hydrastis canadensis {Goldenseal}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Zea mays {maize}	1 Studies recorded. The consensus is Increases👶, Click for details.
Herb or Spice	5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	Mentha spicata {Spearmint}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Prebiotics and similar	Human milk oligosaccharides (prebiotic, Holigos, Stachyose)	1 Studies recorded. The consensus is Increases👶, Click for details.
Prebiotics and similar	oligosaccharides {oligosaccharides}	1 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics	115 different soil based taxa {General Biotics Equilibrium}	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	Lactobacillus plantarum {L. plantarum}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar	Magnesium Compounds {Magnesium supplements}	1 Studies recorded. The consensus is Increases👶, Click for details.

Food Groups Containing the Comamonas bacteria

This is base on Unexplored microbial diversity from 2,500 food metagenomes and links with the human microbiome. See that paper for details on foods groups.

1. fermented_legumes : 100% of Highest
2. fish : 61.6753442% of Highest
3. fermented_tubers_and_roots : 22.4010048% of Highest
4. other : 3.9778023% of Highest
5. fruits_and_vegetables : 3.6639112% of Highest
6. dairy : 0.842753% of Highest
7. fermented_meat : 0.733383% of Highest
8. fermented_beverages : 0.2305375% of Highest
9. meat : 0.0488218% of Highest
10. alcohol : 0.004778% of Highest

Foods Containing the Comamonas bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Ricotta Weight: 2.125 Sufu - Formented tofu Weight: 1.846 Cheese with dietary fibers Weight: 1.234 Piedmont hard cheese Weight: 1.23 Malaysian fermented fish sauce Weight: 0.3595 Douchi Weight: 0.2543 Surstromming - Fermented Herring (Sweden) Weight: 0.2172 Passito wine Weight: 0.07892 tomato sour soup metagenome Weight: 0.06376 Trentingrana Cheese (Italy) Weight: 0.04294 Beer Sour Flanders Red Ale Weight: 0.04141 Mozzarella cheese Weight: 0.04043 Robiola di Roccaverano Cheese (Italy) Weight: 0.03637 Sausage, Cyprus: Limassol Weight: 0.02967 Cheese with protective lactobacilli in milk Weight: 0.0268 Dehulled maize dough fermented 12h, Ghana Weight: 0.02375 Curd cheese, cow milk Weight: 0.02204 Brie cheese Weight: 0.0194 Marajó cheese, water buffalo milk + cow milk Weight: 0.01799 Swiss-Dutch-type cheese Weight: 0.01772 Fermented glutinous rice Weight: 0.0177 Sausage, Cyprus: Paphos Weight: 0.007399