Slackia Details: NCBI 84108, high G+C gram-positive [genus]

| Slackia| Slackia Wade et al. 1999 emend. Nagai et al. 2010

1. Time Check: Unavailable.
2. Firmicutes Health Impacts
3. Bacillus Health Impact

Visuals of 3 Interactions with other bacteria of the same rank

The above data is from 1000 Healthy Individuals done using Shotgun(10 Millions reads) provide courtesy of Precision Biome.

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Slackia

• Lab Low and High are calculated using the formula that most labs use: Mean - 1.95 Standard Deviation to Mean + 1.95 Standard Deviation

These are values that are computed from lab specific samples and are in percentage

Lab	Frequency	Average	Median	Minimum	Maximum	Std.Dev.	Skew	25 - 75 Percentile	5 - 95 Percentile	Lab Ranges	Box-Plot-Whiskers	Harmonic Mean	Geometric Mean	Obs.
BiomeSight	0.858	0.0767	0.022	0.001	11.707	0.2788	0.5886	0.006 - 0.068	0.002 - 0.2863	-0.467 - 0.6203	-0.087 - 0.161	0.0074	0.0214	3179
BiomeSightRdp	0.7778	0.058	0.019	0.001	0.326	0.0917	1.2773	0.004 - 0.047	0.002 - 0.247	-0.1208 - 0.2369	-0.0605 - 0.1115	0.0059	0.0179	21
CosmosId	0.2	0.1654	0.128	0.0197	0.478	0.1514	0.7407	0.0825 - 0.1835	0.0273 - 0.3901	-0.1299 - 0.4606	-0.069 - 0.335	0.0685	0.1119	7
custom	0.1277	0.0084	0.0022	0.0002	0.035	0.0135	1.3982	0.0013 - 0.0081	0.0004 - 0.0288	-0.0179 - 0.0347	-0.0088 - 0.0182	0.0009	0.0027	6
Medivere	1	0.0885	0.0519	0.0304	0.1829	0.0648	1.6913	0.0459 - 0.1311	0.035 - 0.1813	-0.038 - 0.2149	-0.0819 - 0.2589	0.059	0.071	7
SequentiaBiotech	0.5	0.3697	0.2544	0.0371	1.2303	0.3411	1.0139	0.1752 - 0.4327	0.0655 - 1.175	-0.2955 - 1.0348	-0.211 - 0.8188	0.1725	0.2569	18
Thorne	0.9206	0.0018	0.0012	0.0001	0.0131	0.0019	0.8718	0.0006 - 0.0022	0.0001 - 0.005	-0.002 - 0.0055	-0.0018 - 0.0045	0.0006	0.0011	174
Thryve	0.6097	0.0825	0.0152	0.0001	4.6868	0.2397	0.8412	0.0037 - 0.0732	0.0012 - 0.377	-0.385 - 0.5499	-0.1006 - 0.1775	0.0046	0.0172	756
uBiome	0.3156	0.2082	0.1112	0.0018	2.0045	0.2689	1.0817	0.0352 - 0.2695	0.0056 - 0.6608	-0.3163 - 0.7326	-0.3163 - 0.621	0.0253	0.0898	249
Vitract	0.231	0.0129	0.0129	0.0129	0.0129		0	0.0129 - 0.0129	0.0129 - 0.0129	-	0.0129 - 0.0129	2.3865	0.0129	185

External Reference Ranges for Slackia

Slackia (NCBI 84108) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age
Metagenomics	0	10000	0	1
PrecisionBiome	1.77397632796783E-05	0.000141418757266365	0	0
Thorne (20/80%ile)	16.67	63.12	0.0017	0.0063

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Amino Acid and similar	L-3-hydroxytrimethylaminobutanoate {carnitine}	1 Studies recorded. The consensus is Increases👶, Click for details.
Common and OTC Supplements	3,3',4',5,7-pentahydroxyflavone {Quercetin}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Common and OTC Supplements	colostrum	1 Studies recorded. The consensus is Increases📓, Click for details.
Common and OTC Supplements	mixture of pancreas digestive enzymes {Pancreatin}	1 Studies recorded. The consensus is Increases👶, Click for details.
Diet Style	dietary fiber	3 Studies recorded. The consensus is Increases👶📓, Click for details.
Diet Style	Fiber, total dietary	3 Studies recorded. The consensus is Increases👶📓, Click for details.
Diet Style	High-fibre diet {Whole food diet}	3 Studies recorded. The consensus is Increases👶📓, Click for details.
Diet Style	Slow digestible carbohydrates. {Low Glycemic}	4 Studies recorded. The consensus is Increases👶📓, Click for details.
Diet Style	whole-grain diet	1 Studies recorded. The consensus is Increases📓, Click for details.
Flavonoids, Polyphenols etc	2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Flavonoids, Polyphenols etc	5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one {Apigenin }	2 Studies recorded. The consensus is Decreases📓, Click for details.
Flavonoids, Polyphenols etc	Grape Polyphenols {Grape Flavonoids}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Flavonoids, Polyphenols etc	Humulus lupulus compound {Xanthohumol}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Flavonoids, Polyphenols etc	polyphenols	1 Studies recorded. The consensus is Decreases📓, Click for details.
Flavonoids, Polyphenols etc	quebracho	1 Studies recorded. The consensus is Decreases👶, Click for details.
Flavonoids, Polyphenols etc	resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Avena sativa x Hordeum vulgare {barley,oat}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	blueberry	2 Studies recorded. The consensus is Increases👶📓, Click for details.
Food (excluding seasonings)	Bovine Milk Products {Dairy}	1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	cranberry bean flour	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Curcuma longa {Turmeric}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	fruit	3 Studies recorded. The consensus is Increases👶📓, Click for details.
Food (excluding seasonings)	fruit/legume fibre	3 Studies recorded. The consensus is Increases👶📓, Click for details.
Food (excluding seasonings)	grapes	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Hordeum vulgare {Barley}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Humulus lupulus {Hops}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Nicotine, Nicotine Patch	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	Orange Juice	1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	Rubus {Raspberries}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	soy	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	yogurt	1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	β-lactoglobulin {Whey}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice	3,4-dihydroxyphenyllactic acid {Rosmarinic acid}	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	Cinnamomum zeylanicum {Ceylon Cinnamon}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Curcuma amada {Mango ginger}	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	Dendrobium officinale Kimura {Tiepishihu}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice	Diferuloylmethane {Curcumin}	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	Larrea tridentata {Chaparral}	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	Panax ... {Ginseng}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice	Ulmus rubra {slippery elm}	1 Studies recorded. The consensus is Increases👪, Click for details.
Prebiotics and similar	oligosaccharides {oligosaccharides}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar	xylooligosaccharide	1 Studies recorded. The consensus is Decreases👶, Click for details.
Probiotics	bacillus,lactobacillus,streptococcus,saccharomyces probiotic	1 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics	bifidobacterium	1 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics	Bifidobacterium animalis {B. animalis}	1 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics	Bifidobacterium animalis subsp. lactis {B. Lactis}	1 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics	bifidobacterium lactis,streptococcus thermophilus probiotic	1 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics	Lactobacillus mucosae	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis	1 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics	lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic}	1 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics	Saccharomyces cerevisiae var boulardii {S. boulardii}	1 Studies recorded. The consensus is Increases👶, Click for details.
Vitamins, Minerals and similar	vitamin d	1 Studies recorded. The consensus is Increases📓, Click for details.

Foods Containing the Slackia bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Portuguese Painho de Porco Iberico fermented sausages Weight: 0.02454