Peptostreptococcus anaerobius Details: NCBI 1261, gram-negative or unknown [species]

Persistent colonizing species ratio (0-100): 0 Literature

Found in Oral Cavity

For the possible significance see Oral bacteria relative abundance in faeces increases due to gut microbiota depletion and is linked with patient outcomes, 2024

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| "Streptococcus anaerob" (sic) Kronig 1895| "Streptococcus anaerobius" Natvig 1905| ATCC 27337| CCUG 7835| CIP 104411| DSM 2949| LMG 15865| LMG:15865| NCTC 11460| Peptostreptococcus anaerobius| Peptostreptococcus anaerobius (Natvig 1905) Kluyver and van Niel 1936| Peptostreptococcus anaerobius Natvig 1905 (Approved Lists 1980) emend. Gerritsen et al. 2014| Streptococcus anaerob| Streptococcus anaerobius| VPI 4330

1. Commensal Bacterium: Peptostreptococcus anaerobius is generally considered a commensal bacterium in the human microbiota, meaning it coexists with the host without causing harm under normal conditions.

2. Role in Infections: While Peptostreptococcus species are part of the normal microbiota, they can become opportunistic pathogens under certain conditions. Peptostreptococcus anaerobius, in particular, has been associated with various infections, including abdominal and pelvic infections.

3. Anaerobic Infections: Peptostreptococcus anaerobius is often involved in anaerobic infections, which occur in environments with low oxygen levels. Anaerobic infections can include abscesses, wound infections, and infections in the abdominal or pelvic regions.

4. Periodontal Health: Some studies have suggested associations between Peptostreptococcus anaerobius and periodontal diseases. Changes in the composition of the oral microbiota can contribute to the development of gum diseases.

5. Antibiotic Susceptibility: Peptostreptococcus anaerobius, like other anaerobic bacteria, may show variable susceptibility to antibiotics. Identification of the specific strain and its antibiotic sensitivity is important for effective treatment.

The above data is from 1000 Healthy Individuals done using Shotgun(10 Millions reads) provide courtesy of Precision Biome.

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Peptostreptococcus anaerobius

• Lab Low and High are calculated using the formula that most labs use: Mean - 1.95 Standard Deviation to Mean + 1.95 Standard Deviation

These are values that are computed from lab specific samples and are in percentage

Lab	Frequency	Average	Median	Minimum	Maximum	Std.Dev.	Skew	25 - 75 Percentile	5 - 95 Percentile	Lab Ranges	Box-Plot-Whiskers	Harmonic Mean	Geometric Mean	Obs.
Biomesight	0.0985	0.0348	0.005	0.001	3.228	0.1856	0.4814	0.002 - 0.013	0.001 - 0.1152	-0.3271 - 0.3967	-0.0145 - 0.0295	0.0033	0.0066	365
Thorne	0.2116	0.003	0.0004	0.0001	0.0749	0.0119	0.6647	0.0002 - 0.0009	0.0001 - 0.0094	-0.0202 - 0.0263	-0.0008 - 0.0019	0.0003	0.0005	40
Thryve	0.1185	0.0401	0.0041	0.0001	1.07	0.119	0.9088	0.0019 - 0.019	0.001 - 0.1397	-0.1919 - 0.2721	-0.0238 - 0.0448	0.0024	0.0067	147
uBiome	0.1331	0.1015	0.018	0.0021	2.2124	0.2624	0.9545	0.006 - 0.0683	0.0025 - 0.4033	-0.4101 - 0.6131	-0.0874 - 0.1618	0.009	0.0234	105
Vitract	0.1323						0	-	-	-	-			106

External Reference Ranges for Peptostreptococcus anaerobius

Peptostreptococcus anaerobius (NCBI 1261) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age
Thorne (20/80%ile)	0	0	0	0

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Amino Acid and similar	pyrrolidine-2-carboxylic acid {proline}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	doxycycline [CFS]	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	fluoroquinolone	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	linezolid (antibiotic)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	metronidazole [CFS]	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	minocycline [CFS]	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	Rapamycin	1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	High-protein diet {Atkins low-carbohydrate diet}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	Plant-based diet {Vegetarian diet}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	cranberry bean flour	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Eucalyptus {Gum Tree}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	high red meat	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Hydrastis canadensis {Goldenseal}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Tea tree	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Under cookded animal protein {Rare meat}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	Azadirachta indica {Neem}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Bixa orellana {annatto }	1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice	trachyspermum ammi {Ajwain}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Prescription - Other	proton-pump inhibitors (prescription)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Sugar and similar	synthetic disaccharide derivative of lactose {Lactulose}	1 Studies recorded. The consensus is Increases👶, Click for details.

Foods Containing the Peptostreptococcus anaerobius bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Mawe from maize fermented 12h, Benin Weight: 0.05359 Tonton, Uganda Weight: 0.05344 Millet dough(Ghana) Weight: 0.01501 Boule d'akassa (Burkina Faso) Weight: 0.01338 Kwerionik, Uganda Weight: 0.005747