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Catenibacterium Details: NCBI 135858, gram-negative or unknown [genus]

| Catenibacterium| Catenibacterium Kageyama and Benno 2000

  1. Gut Microbiota: Catenibacterium is among the many bacterial genera found in the human gut microbiota. The gut microbiota is a complex community of microorganisms that plays a crucial role in various aspects of host health, including digestion, nutrient metabolism, and immune system modulation.

  2. Metabolic Activities: Bacteria in the gut, including members of the Catenibacterium genus, contribute to metabolic processes in the gastrointestinal tract. This can include the fermentation of dietary fibers and the production of metabolites such as short-chain fatty acids (SCFAs).

  3. SCFA Production: Short-chain fatty acids, particularly acetate, propionate, and butyrate, produced by gut bacteria, are known to have important effects on host physiology. They can influence energy metabolism, gut barrier function, and immune responses.

  4. Limited Pathogenicity: Catenibacterium, as part of the normal gut microbiota, is generally considered commensal and not associated with pathogenicity. It is important for the maintenance of a balanced microbial community in the gut.

  5. Research Focus: The understanding of specific roles and health impacts of Catenibacterium may be an active area of research. Researchers are continuously exploring the diversity and functions of bacterial genera in the gut microbiota to unravel their contributions to host health.

Visuals of 47 Interactions with other bacteria of the same rank

The above data is from 1000 Healthy Individuals done using Shotgun(10 Millions reads) provide courtesy of Precision Biome.

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Other Sources for more information:

More Information
Statistics NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Catenibacterium

These are values that are computed from lab specific samples and are in percentage
Lab Frequency Average Median Minimum Maximum Std.Dev. Skew 25 - 75 Percentile 5 - 95 Percentile Lab Ranges Box-Plot-Whiskers Harmonic Mean Geometric Mean Obs.
AmericanGut 0.4 0.2395 0.1192 0.0093 0.7863 0.2991 1.207   0.0404 - 0.3216   0.016 - 0.6815   -0.3437 - 0.8228   -0.3815 - 0.7435 0.0367 0.0992 6
BiomeSight 0.2799 0.243 0.003 0.001 10.523 0.889 0.8099   0.002 - 0.077   0.001 - 1.1354   -1.4906 - 1.9767   -0.1105 - 0.1895 0.0026 0.01 1037
CosmosId 0.4286 0.0199 0.005 0.002 0.22 0.0555 0.8075   0.0035 - 0.0065   0.002 - 0.0779   -0.0883 - 0.1281   -0.001 - 0.011 0.0044 0.0061 15
Thryve 0.2871 0.7034 0.0032 0.0001 26.2922 2.6723 0.7861   0.0019 - 0.1749   0.0009 - 2.9284   -4.5076 - 5.9144   -0.2577 - 0.4345 0.0019 0.0124 356
uBiome 0.3701 0.458 0.055 0.0018 12.0789 1.2148 0.9952   0.0146 - 0.3481   0.0031 - 2.1306   -1.9108 - 2.8268   -0.4857 - 0.8484 0.0151 0.0682 292
Vitract 0.3121 0.0024 0.0024 0.0024 0.0024 0   0.0024 - 0.0024   0.0024 - 0.0024   -   0.0024 - 0.0024 0.6 0.0024 250

External Reference Ranges for Catenibacterium

Catenibacterium (NCBI 135858) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Metagenomics 0 3000 0 0.3
Lab Teletest 0 5000 0 0.5
PrecisionBiome 0.0003065429627895355 0.011868641711771488 0 0

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Data Contradictions β€” Limits of Certainity

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General Substance Specific Substance Effect
Antibiotics, Antivirals etc macrolide () 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc penicillin-moxalactam 1 Studies recorded. The consensus is Increases📓, Click for details.
Common and OTC Supplements (RS)-2-(4-(2-methylpropyl)phenyl)propanoic acid {ibuprofen} 1 Studies recorded. The consensus is Increases📓, Click for details.
Common and OTC Supplements sodium butyrate 1 Studies recorded. The consensus is Increases👶, Click for details.
Diet Style high carbohydrate diet 1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style hypocaloric hyperproteic diet 1 Studies recorded. The consensus is Decreases👶, Click for details.
Drug or "Non-drug" nsaid 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Bovine Milk Products {Dairy} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) brown algae 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Echinacea Moench {Echinacea} 1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings) green tea 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Grifola frondosa {Hen of the Woods Mushroom} 1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings) Hordeum vulgare {Barley} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Linum usitatissimum {Flaxseed} 1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings) Nicotine, Nicotine Patch 1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings) Outer Layers of Triticum aestivum {Wheat Bran} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Phaseolus vulgaris {Boston bean} 1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings) Solanum tuberosum {Potatoes} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) tea 2 Studies recorded. The consensus is Increases👶📓, Click for details.
Food (excluding seasonings) vegetable 1 Studies recorded. The consensus is Decreases👶, Click for details.
Food Preservatives Propionic acid {Propionate} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice 5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine} 2 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice terpenophenolics {cannabinoids} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Miscellaneous, food additives, and other odd items bisphenol a {bpa} 1 Studies recorded. The consensus is Increases📓, Click for details.
Miscellaneous, food additives, and other odd items Sleep apnea {partial sleep deprivation} 1 Studies recorded. The consensus is Increases👶, Click for details.
Miscellaneous, food additives, and other odd items Tobacco consumption {Smoking} 1 Studies recorded. The consensus is Increases👶, Click for details.
Prebiotics and similar (2->1)-beta-D-fructofuranan {Inulin} 1 Studies recorded. The consensus is Increases👶, Click for details.
Prebiotics and similar Dextrin 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar oligosaccharides {oligosaccharides} 2 Studies recorded. The consensus is Increases👶📓, Click for details.
Prebiotics and similar resistant starch 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar ß-glucan {Beta-Glucan} 1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other ethinylestradiol,(prescription) 1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other proton-pump inhibitors (prescription) 2 Studies recorded. The consensus is Increases👶📓, Click for details.
Probiotics bacillus,lactobacillus,streptococcus,saccharomyces probiotic 2 Studies recorded. The consensus is Decreases👶, Click for details.
Probiotics Bifidobacterium longum subsp. longum BB536 {BB536} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics Lacticaseibacillus rhamnosus {l. rhamnosus} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics Lactobacillus plantarum {L. plantarum} 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics Saccharomyces cerevisiae var boulardii {S. boulardii} 2 Studies recorded. The consensus is Decreases👶, Click for details.
Sugar and similar raffinose {sugar beet} 1 Studies recorded. The consensus is Increases👶, Click for details.

Food Groups Containing the Catenibacterium bacteria

This is base on Unexplored microbial diversity from 2,500 food metagenomes and links with the human microbiome. See that paper for details on foods groups.

  1. dairy : 100% of Highest

Foods Containing the Catenibacterium bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Cheese, Emmental Weight: 0.1992 Beer Sour Flanders Red Ale Weight: 0.06442

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