Peptococcus Details: NCBI 2740, gram-negative or unknown [genus]

| Peptococcus| Peptococcus Kluyver and van Niel 1936 (Approved Lists 1980) emend. Shkoporov et al. 2016

1. Infections: Peptococcus species have been implicated in various infections, particularly in mixed anaerobic infections. These infections may include intra-abdominal infections, skin and soft tissue infections, and infections in other body sites.

2. Endocarditis: There have been reports of Peptococcus species causing infective endocarditis, an infection of the heart valves.

3. Bacterial synergy: Peptococcus species often work in synergy with other bacteria, especially other anaerobic organisms, in causing infections. They may be part of polymicrobial infections where multiple bacterial species contribute to the overall pathology.

The above data is from 1000 Healthy Individuals done using Shotgun(10 Millions reads) provide courtesy of Precision Biome.

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Peptococcus

• Lab Low and High are calculated using the formula that most labs use: Mean - 1.95 Standard Deviation to Mean + 1.95 Standard Deviation

These are values that are computed from lab specific samples and are in percentage

Lab	Frequency	Average	Median	Minimum	Maximum	Std.Dev.	Skew	25 - 75 Percentile	5 - 95 Percentile	Lab Ranges	Box-Plot-Whiskers	Harmonic Mean	Geometric Mean	Obs.
BiomeSight	0.9811	0.07	0.04	0.001	2.474	0.1149	0.7828	0.019 - 0.08	0.007 - 0.215	-0.154 - 0.294	-0.0725 - 0.1715	0.0218	0.0392	3635
BiomeSightRdp	0.3704	0.0096	0.0085	0.002	0.025	0.0079	0.416	0.0023 - 0.0142	0.002 - 0.0218	-0.0059 - 0.0251	-0.0158 - 0.0323	0.0043	0.0065	10
Thorne	0.2381	0.0004	0.0002	0.0001	0.0021	0.0005	1.155	0.0001 - 0.0006	0.0001 - 0.0014	-0.0005 - 0.0013	-0.0006 - 0.0013	0.0002	0.0002	45
Thryve	0.4073	0.0488	0.0041	0.0001	4.4852	0.2852	0.47	0.0021 - 0.0111	0.0011 - 0.1098	-0.5074 - 0.605	-0.0114 - 0.0246	0.0027	0.0059	505
uBiome	0.4816	0.0682	0.0285	0.0021	1.2429	0.1289	0.9227	0.0122 - 0.0673	0.0039 - 0.2539	-0.1831 - 0.3195	-0.0704 - 0.1499	0.0148	0.0295	380
Vitract	0.1623	0.0096	0.0096	0.0096	0.0096		0	0.0096 - 0.0096	0.0096 - 0.0096	-	0.0096 - 0.0096	1.248	0.0096	130

External Reference Ranges for Peptococcus

Peptococcus (NCBI 2740) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age
Thorne (20/80%ile)	0	4.05	0	0.0004

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Amino Acid and similar	Sodium alginate	1 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc	doxycycline [CFS]	1 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc	metronidazole [CFS]	2 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc	minocycline [CFS]	1 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc	Rapamycin	1 Studies recorded. The consensus is Increases👶, Click for details.
Common and OTC Supplements	3,3',4',5,7-pentahydroxyflavone {Quercetin}	2 Studies recorded. The consensus is Increases👶📓, Click for details.
Common and OTC Supplements	colostrum	1 Studies recorded. The consensus is Decreases👶, Click for details.
Common and OTC Supplements	N-acetylglucosamine {Glucosamine (GS)}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Common and OTC Supplements	Tributyrin	1 Studies recorded. The consensus is Decreases👶, Click for details.
Diet Style	dietary fiber	5 Studies recorded. The consensus is Increases👶📓, Click for details.
Diet Style	Fiber, total dietary	5 Studies recorded. The consensus is Increases👶📓, Click for details.
Diet Style	high-fat diets	1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	High-fibre diet {Whole food diet}	5 Studies recorded. The consensus is Increases👶📓, Click for details.
Diet Style	low-fat high-complex carbohydrate diet	1 Studies recorded. The consensus is Increases👶, Click for details.
Diet Style	Slow digestible carbohydrates. {Low Glycemic}	4 Studies recorded. The consensus is Increases📓, Click for details.
Flavonoids, Polyphenols etc	2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Flavonoids, Polyphenols etc	5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one {Apigenin }	1 Studies recorded. The consensus is Increases📓, Click for details.
Flavonoids, Polyphenols etc	Grape Polyphenols {Grape Flavonoids}	2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Flavonoids, Polyphenols etc	Humulus lupulus compound {Xanthohumol}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Flavonoids, Polyphenols etc	polyphenols	3 Studies recorded. The consensus is Decreases👶📓, Click for details.
Flavonoids, Polyphenols etc	quebracho	1 Studies recorded. The consensus is Increases👶, Click for details.
Flavonoids, Polyphenols etc	resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}	2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Food (excluding seasonings)	blueberry	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Carica papaya {papaya}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	cranberry bean flour	2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Food (excluding seasonings)	fruit	5 Studies recorded. The consensus is Increases👶📓, Click for details.
Food (excluding seasonings)	fruit/legume fibre	5 Studies recorded. The consensus is Increases👶📓, Click for details.
Food (excluding seasonings)	grapes	2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Food (excluding seasonings)	Honey {Honey }	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	Humulus lupulus {Hops}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Lycium barbarum x Lycium chinense, {Goji Fruit, Juice}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	nuts	1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	Rheum × hybridum {Rhubarb}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	walnuts	1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	Zea mays {maize}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice	Bixa orellana {annatto }	1 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice	Cinnamomum zeylanicum {Ceylon Cinnamon}	2 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice	fucoidan {Brown Algae Extract}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice	Moringa Oleifera	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	Pentadigalloylglucose {Tannic Acid}	1 Studies recorded. The consensus is Increases👶, Click for details.
Herb or Spice	Rhubarb x Peony {Rhubarb Peony Decoction}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Miscellaneous, food additives, and other odd items	gallic acid {gallate}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Prebiotics and similar	fructo-oligosaccharides	1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar	Human milk oligosaccharides (prebiotic, Holigos, Stachyose)	1 Studies recorded. The consensus is Increases👶, Click for details.
Prebiotics and similar	oligosaccharides {oligosaccharides}	2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Probiotics	bacillus,lactobacillus,streptococcus,saccharomyces probiotic	1 Studies recorded. The consensus is Decreases👶, Click for details.
Probiotics	Lactobacillus Johnsonii {Lactobacillus Johnsonii}	1 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics	Saccharomyces cerevisiae var boulardii {S. boulardii}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Sugar and similar	synthetic disaccharide derivative of lactose {Lactulose}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar	Mixture of Vitamin B? {B Vitamins}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Vitamins, Minerals and similar	nicotinic acid {Vitamin B-3}	1 Studies recorded. The consensus is Decreases👶, Click for details.

Foods Containing the Peptococcus bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Tej, Ethiopia Weight: 0.1537 Kokonte, Ghana Weight: 0.0755 Portuguese Painho de Porco Iberico fermented sausages Weight: 0.06742 Palm wine Weight: 0.05095 Nunu, Ghana Weight: 0.04989 Dehulled maize dough, Ghana Weight: 0.0486 Teff dough fermented Weight: 0.03087 Dawadawa, Ghana Weight: 0.02977 Malaysian fermented fish sauce Weight: 0.01886 Dehulled maize dough fermented 12h, Ghana Weight: 0.01397 Mozzarella cheese Weight: 0.008328 Sausage, Cyprus: Limassol Weight: 0.001935