Peptostreptococcus stomatis Details: NCBI 341694, gram-negative or unknown [species]

Persistent colonizing species ratio (0-100): 0 Literature

Found in Oral Cavity

For the possible significance see Oral bacteria relative abundance in faeces increases due to gut microbiota depletion and is linked with patient outcomes, 2024

---

| CCUG 51858| DSM 17678| JCM 15636| Peptostreptococcus stomatis| Peptostreptococcus stomatis Downes and Wade 2006| strain W2278

1. Normal Oral Microbiota:

   • Peptostreptococcus species, including Peptostreptococcus stomatis, are part of the normal oral microbiota in humans. They coexist with other bacteria in the mouth, contributing to the complex microbial community.

2. Anaerobic Environment:

   • Peptostreptococcus bacteria, being anaerobes, are well-adapted to the anaerobic conditions found in certain parts of the body, including the oral cavity and the gastrointestinal tract.

3. Opportunistic Pathogens:

   • While many Peptostreptococcus species are considered normal inhabitants of the human microbiota, under certain conditions, they can act as opportunistic pathogens. This means that they may cause infections, especially in individuals with compromised immune systems or in the presence of specific risk factors.

4. Infections and Diseases:

   • Peptostreptococcus species have been associated with various infections, including oral infections, intra-abdominal infections, and infections in other body sites. However, the clinical significance may depend on the specific species and the context in which they are found.

5. Antibiotic Sensitivity:

   • Some Peptostreptococcus species may exhibit resistance to certain antibiotics. This can have implications for treatment strategies if infections caused by these bacteria occur.

The above data is from 1000 Healthy Individuals done using Shotgun(10 Millions reads) provide courtesy of Precision Biome.

A lot more information is available when you are logged in and raise the display level

Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Peptostreptococcus stomatis

• Lab Low and High are calculated using the formula that most labs use: Mean - 1.95 Standard Deviation to Mean + 1.95 Standard Deviation

These are values that are computed from lab specific samples and are in percentage

Lab	Frequency	Average	Median	Minimum	Maximum	Std.Dev.	Skew	25 - 75 Percentile	5 - 95 Percentile	Lab Ranges	Box-Plot-Whiskers	Harmonic Mean	Geometric Mean	Obs.
BiomeSight	0.1862	0.009	0.003	0.001	0.613	0.0318	0.5669	0.002 - 0.006	0.001 - 0.03	-0.053 - 0.071	-0.004 - 0.012	0.0025	0.0036	690
Thryve	0.1734	0.0148	0.0027	0.0001	1.525	0.106	0.3435	0.0018 - 0.0055	0.001 - 0.025	-0.1919 - 0.2216	-0.0038 - 0.0112	0.0022	0.0035	215
uBiome	0.1293	0.0541	0.0064	0.0012	2.6076	0.2652	0.5393	0.003 - 0.0171	0.0021 - 0.1941	-0.463 - 0.5711	-0.0182 - 0.0383	0.0048	0.0088	102

External Reference Ranges for Peptostreptococcus stomatis

Peptostreptococcus stomatis (NCBI 341694) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age
Microba Co-Biome	0	0	0	0

To see medical conditions associated you may be logged in

And display level must be raised above public.

I would like to know what can change the quality that I have

• If I want to know that a substance also changes, then I just click on it
• If I want to know which study this information comes from, then I just clink in increases or decreases

Data Contradictions — Limits of Certainity

To get the list of studies, you must be logged in and raise your display level.

🧙? Search Hints:

General Substance	Specific Substance	Effect
Amino Acid and similar	pyrrolidine-2-carboxylic acid {proline}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	doxycycline [CFS]	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	fluoroquinolone	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	linezolid (antibiotic)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	metronidazole [CFS]	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	minocycline [CFS]	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	Rapamycin	1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	High-protein diet {Atkins low-carbohydrate diet}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	Plant-based diet {Vegetarian diet}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	cranberry bean flour	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Eucalyptus {Gum Tree}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	high red meat	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Hydrastis canadensis {Goldenseal}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Tea tree	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Under cookded animal protein {Rare meat}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	Azadirachta indica {Neem}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	trachyspermum ammi {Ajwain}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Prescription - Other	proton-pump inhibitors (prescription)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Sugar and similar	synthetic disaccharide derivative of lactose {Lactulose}	1 Studies recorded. The consensus is Increases📓, Click for details.

Foods Containing the Peptostreptococcus stomatis bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Kokonte, Ghana Weight: 0.01994 Nunu, Ghana Weight: 0.01444 Dehulled maize dough, Ghana Weight: 0.01246 Tej, Ethiopia Weight: 0.01203 Teff dough fermented Weight: 0.01121 Palm wine Weight: 0.008535 Dehulled maize dough fermented 12h, Ghana Weight: 0.005589 Dawadawa, Ghana Weight: 0.003721 Swiss-Dutch-type cheese Weight: 0.002236