This site may require a log-in in the near future. We are constantly being swamped by AI agents. If they continue to take down the site, we will be changing to requiring logins to access any item.

Compensate for taking olanzapine,(prescription)

How do we know if the suggestions are reasonable/valid?

Suggestions

To Add or Increase

🍱 Food Menu Planner 🍽️
Modifier Confidence
  Ferrum {Iron Supplements} 0.236  📏
  Sodium Chloride {Salt} 0.16
  Ulmus rubra {slippery elm} 0.133
  cranberry bean flour 0.133
  Titanium Dioxide {E171} 0.126
  Sodium Fluoride {Toothpaste fluoride} 0.102
  low protein diet 0.093
  Bifidobacterium longum subsp. longum BB536 {BB536} 0.086
  terpenophenolics {cannabinoids} 0.083
  Polyethylene glycol {PEG} 0.083
  Dextrin 0.078  📏
  Bixa orellana {annatto } 0.075
  Crataegus {Hawthorn} 0.074
  grape seed extract 0.074  📏
  Sus domesticus {Pork} 0.072
  Phyllanthus emblica {Chinese gall} 0.07
  Prunus mume {Umeboshi} 0.068
  Ocimum tenuiflorum {Tulsi} 0.068  📏
  Phaseolus vulgaris {Boston bean} 0.061
  Animal cohabitation {Owning a Pet} 0.06
  Hypericum perforatum {St. John's Wort} 0.059
  Heyndrickxia coagulans {B. coagulans} 0.058  📏
  Sucralose {Splenda} 0.057  📏
  low fodmap diet 0.054
  Myrciaria dubia {Camu camu} 0.049
  Vaccinium vitis-idaea {lingonberries} 0.048
  ketogenic diet 0.046
  Rubia cordifolia {Indian madder} 0.045
  Tributyrin 0.045
  Rheum × hybridum {Rhubarb} 0.044

To Remove or Decrease

🍱 Food Menu Planner 🍽️
Modifier Confidence
 Lactobacillus plantarum {L. plantarum} 1
 Slow digestible carbohydrates. {Low Glycemic} 0.776
 Hordeum vulgare {Barley} 0.724
 Fiber, total dietary 0.648
 fruit 0.57
 dietary fiber 0.533
 oligosaccharides {oligosaccharides} 0.495
 (2->1)-beta-D-fructofuranan {Inulin} 0.464
 bacillus subtilis {B.Subtilis } 0.448
 bifidobacterium longum {B.Longum } 0.435
 polyphenols 0.43
 yogurt 0.417
 Limosilactobacillus reuteri {L. Reuteri} 0.409
 fruit/legume fibre 0.386
 Bovine Milk Products {Dairy} 0.375
 bacillus 0.368
 bacillus,lactobacillus,streptococcus,saccharomyces probiotic 0.36
 Lacticaseibacillus paracasei {L.paracasei} 0.354
 whole-grain diet 0.353
 Panax ... {Ginseng} 0.349
 Lacticaseibacillus casei {L. casei} 0.348
 pectin {pectin} 0.341
 Avena sativa x Hordeum vulgare {barley,oat} 0.334
 Malus domestica {apple} 0.314
 Limosilactobacillus fermentum {L. fermentum} 0.312
 lactobacillus acidophilus {L. acidophilus} 0.308
 fructo-oligosaccharides 0.303
 Lactobacillus Johnsonii {Lactobacillus Johnsonii} 0.297
 ß-glucan {Beta-Glucan} 0.297
 ß-lactoglobulin {Whey} 0.296
Taking Probiotic Advice NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

Explanations /Info /Descriptions are influenced by Large Language Models and may not be accurate and include some hallucinations.Please report any to us for correction.

Copyright 2016 - 2025 Lassesen Consulting, LLC[2007], DBA, Microbiome Prescription All rights served.   Permission to data scrap or reverse engineer is explicitly denied to all users.U.S.Code Title 18 PART I CHAPTER 47 § 1030, CETS No.185, CFAA   Use of data on this site is prohibited except under written license.There is no charge for individual personal use.Use for any commercial applications or research requires a written license.   Caveat emptor: Analysis and suggestions are based on modelling(and thus infererence ) based on studies.The data sources are usually given for those that wish to consider alternative inferences.theories and models.   Inventions /Methodologies on this site are Patent Pending.

Microbiome Prescription do not make any representations that data or analyses available on this site is suitable for human diagnostic purposes, for informing treatment decisions, or for any other purposes and accept no responsibility or liability whatsoever for such use.
This site is not in strict compliance with Personal Health Information Laws. [216.73.216 ]