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Compensate for taking paromomycin

How do we know if the suggestions are reasonable/valid?

Suggestions

To Add or Increase

🍱 Food Menu Planner 🍽️
Modifier Confidence
  Lactobacillus plantarum {L. plantarum} 1  📏
  Ayurvedic herbal formula {Triphala} 0.944  📏
  Lacticaseibacillus casei {L. casei} 0.889  📏
  dietary fiber 0.847
  Cinnamomum zeylanicum {Ceylon Cinnamon} 0.806  📏
  origanum vulgare {oregano} 0.722
  fruit/legume fibre 0.676
  allium sativum {garlic} 0.667  📏
  syzygium aromaticum {clove} 0.667
  Fiber, total dietary 0.625
  fruit 0.622
  yogurt 0.562
  Thymus vulgaris {thyme} 0.556
  Clostridium butyricum MIYAIRI 588 {Miyarisan} 0.556  📏
  Azadirachta indica {Neem} 0.556  📏
  vitamin d 0.556  📏
  rosmarinus officinalis {rosemary} 0.556
  Menta × piperita {peppermint} 0.556
  Slow digestible carbohydrates. {Low Glycemic} 0.525
  Limosilactobacillus reuteri {L. Reuteri} 0.5  📏
  5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine} 0.444  📏
  Metha family {Mint} 0.444
  Propolis {Bee glue} 0.444
  foeniculum vulgare,fennel 0.444
  glycyrrhizic acid {licorice} 0.444  📏
  3,3',4',5,7-pentahydroxyflavone {Quercetin} 0.417  📏
  green tea 0.389
  Diferuloylmethane {Curcumin} 0.389  📏
  bifidobacterium longum {B.Longum } 0.389  📏
  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.372  📏

To Remove or Decrease

🍱 Food Menu Planner 🍽️
Modifier Confidence
 pseudo-cereals {amaranth,quinoa, taro,buckwheat} 0.333
 Perna canaliculus {Green-lipped mussel} 0.278
 raffinose {sugar beet} 0.278
 synthetic disaccharide derivative of lactose {Lactulose} 0.278
 Vsl#3 {Visibiome} 0.278
 Ferrum {Iron Supplements} 0.278
 amaranthus {amaranth} 0.222
 high-fat diets 0.222
 resveratrol-pterostilbene {grapes, blueberries} 0.222
 red wine 0.194
 Sesamum indicum {Sesame} 0.167
 High-protein diet {Atkins low-carbohydrate diet} 0.167
 Mannan oligosaccharides {Mannooligosaccharide} 0.167
 Pulses, Beans 0.167
 Nitrogen Oxide x Particulate Matter {Urban air pollutant} 0.167
 115 different soil based taxa {General Biotics Equilibrium} 0.167
 A dairy product produced by coagulation of the milk protein casein {Cheese} 0.167
 Adeps suillus {Lard} 0.167
 cholic,taurocholic ,chenodeoxycholic,glycocholic acids {Bile supplements} 0.167
 Ethyl alcohol {Grain alcohol} 0.167
 Saccharomyces cerevisiae var boulardii {S. boulardii} 0.167
 red wine polyphenols 0.139
 Decoction of Four Noble Drugs {Sijunzi Decoction (SJZD)} 0.12
 High glycemic diet {High-sugar diet (HSD)} 0.111
 Lactose {Milk Sugar} 0.111
 Rheum × hybridum {Rhubarb} 0.111
 sodium butyrate 0.111
 low-fat high-complex carbohydrate diet 0.111
 gynostemma pentaphyllum {Jiaogulan} 0.111
 Helianthus tuberosus {jerusalem artichoke} 0.111
Taking Probiotic Advice NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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