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Compensate for taking candida albicans (prescription)

How do we know if the suggestions are reasonable/valid?

Suggestions

To Add or Increase

🍱 Food Menu Planner 🍽️
Modifier Confidence
  Lacticaseibacillus casei {L. casei} 0.93  πŸ“
  vitamin d 0.9  πŸ“
  Limosilactobacillus reuteri {L. Reuteri} 0.885  πŸ“
  allium sativum {garlic} 0.78  πŸ“
  Menta × piperita {peppermint} 0.72
  Ayurvedic herbal formula {Triphala} 0.705  πŸ“
  bifidobacterium 0.697
  Propolis {Bee glue} 0.675
  Clostridium butyricum MIYAIRI 588 {Miyarisan} 0.675  πŸ“
  Azadirachta indica {Neem} 0.63  πŸ“
  rosmarinus officinalis {rosemary} 0.63
  Lactobacillus plantarum {L. plantarum} 0.572  πŸ“
  Hericium erinaceus {Lion's Mane Mushroom } 0.555
  syzygium aromaticum {clove} 0.54
  Thymus vulgaris {thyme} 0.54
  Cinnamomum zeylanicum {Ceylon Cinnamon} 0.54  πŸ“
  yogurt 0.521
  kefir 0.487
  Capsicum annuum {Peppers} {Cayenne Pepper, Hot Pepper} 0.48
  Sodium Chloride {Salt} 0.465
  glycyrrhizic acid {licorice} 0.465  πŸ“
  Lentilactobacillus kefiri {Kefibios} 0.45
  Olea europaea {Olive leaf} 0.45  πŸ“
  Rubus {Raspberries} 0.435  πŸ“
  ß-(1?4)-linked D-glucosamine and N-acetyl-D-glucosamine {Chitosan} 0.435  πŸ“
  bacillus 0.431
  Humulus lupulus compound {Xanthohumol} 0.42
  low protein diet 0.405
  N-[2-(5-methoxy-1H-indol-3-yl)ethyl]acetamide {Melatonin} 0.405  πŸ“
  bacillus licheniformis {b. licheniformis} 0.39  πŸ“

To Remove or Decrease

🍱 Food Menu Planner 🍽️
Modifier Confidence
 Slow digestible carbohydrates. {Low Glycemic} 1
 synthetic disaccharide derivative of lactose {Lactulose} 0.81
 resveratrol-pterostilbene {grapes, blueberries} 0.795
 pseudo-cereals {amaranth,quinoa, taro,buckwheat} 0.63
 red wine polyphenols 0.615
 Ethyl alcohol {Grain alcohol} 0.555
 Malus domestica {apple} 0.547
 red wine 0.54
 Avena sativa {Oats} 0.517
 ß-glucan {Beta-Glucan} 0.495
 Traditional Mediterranean diet {Mediterranean diet} 0.487
 Abstention from eating {Fasting} 0.465
 amaranthus {amaranth} 0.45
 raffinose {sugar beet} 0.45
 Fiber, total dietary 0.444
 Lactococcus lactis {Streptococcus lactis} 0.435
 ketogenic diet 0.435
 fat 0.435
 Prunus dulcis {Almonds} 0.405
 bacillus subtilis {B.Subtilis } 0.375
 Lactose {Milk Sugar} 0.375
 Pulses, Beans 0.375
 resveratrol-pterostilbene x Quercetin {quercetin x resveratrol} 0.367
 laminaria digitata {Oarweed} 0.36
 Morinda citrifolia {Noni} 0.36
 Perna canaliculus {Green-lipped mussel} 0.36
 Avena sativa x Hordeum vulgare {barley,oat} 0.351
 fruit 0.343
 Plantago {Psyllium} 0.33
 arabinogalactan {arabinogalactan} 0.33
Taking Probiotic Advice NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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