Adlercreutzia equolifaciens Details: NCBI 446660, high G+C gram-positive [species]

Persistent colonizing species ratio (0-100): 74.1 Literature

| Adlercreutzia equolifaciens| Adlercreutzia equolifaciens Maruo et al. 2008| CCUG 54925| DSM 19450| equol-producing bacterium FJC-A10| equol-producing bacterium FJC-B20| equol-producing bacterium FJC-B9| equol-producing bacterium FJC-D53| JCM 14793| strain FJC-B9

1. Isoflavone Metabolism:

   • Adlercreutzia equolifaciens is involved in the metabolism of daidzein, a type of phytoestrogen found in certain foods. Equol, one of the metabolites produced by this bacterium, is known for its estrogenic activity.

2. Estrogenic Effects:

   • Equol has been suggested to have estrogen-like effects, and it can bind to estrogen receptors. This has led to interest in its potential role in conditions influenced by estrogen, such as menopausal symptoms and certain hormone-related cancers.

3. Antioxidant Properties:

   • Equol has been studied for its antioxidant properties. Antioxidants help neutralize free radicals in the body, which are reactive molecules that can contribute to oxidative stress and damage.

4. Gut Microbiota and Health:

   • The presence of Adlercreutzia equolifaciens and its ability to produce equol contribute to the diversity of the gut microbiota. A diverse and balanced gut microbiota is generally associated with better gut health.

Visuals of 49 Interactions with other bacteria of the same rank

The above data is from 1000 Healthy Individuals done using Shotgun(10 Millions reads) provide courtesy of Precision Biome.

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Adlercreutzia equolifaciens

• Lab Low and High are calculated using the formula that most labs use: Mean - 1.95 Standard Deviation to Mean + 1.95 Standard Deviation

These are values that are computed from lab specific samples and are in percentage

Lab	Frequency	Average	Median	Minimum	Maximum	Std.Dev.	Skew	25 - 75 Percentile	5 - 95 Percentile	Lab Ranges	Box-Plot-Whiskers	Harmonic Mean	Geometric Mean	Obs.
BiomeSight	0.6329	0.0278	0.008	0.001	1.212	0.0752	0.789	0.004 - 0.02	0.001 - 0.115	-0.1188 - 0.1744	-0.02 - 0.044	0.0047	0.0093	2345
CosmosId	0.7714	0.2709	0.137	0.012	1.27	0.299	1.3438	0.054 - 0.458	0.0353 - 0.7059	-0.3122 - 0.8541	-0.552 - 1.064	0.0767	0.1455	27
custom	0.1915	0.066	0.036	0.0002	0.29	0.0897	1.0051	0.0216 - 0.0839	0.0004 - 0.21	-0.1088 - 0.2409	-0.0718 - 0.1774	0.0014	0.0189	9
es-xenogene	0.7727	0.0379	0.015	0.001	0.17	0.0486	1.4164	0.006 - 0.062	0.001 - 0.134	-0.0568 - 0.1327	-0.078 - 0.146	0.0048	0.0146	17
Medivere	0.8571	0.0583	0.0309	0.0098	0.2123	0.0772	1.0653	0.0156 - 0.0491	0.0106 - 0.1724	-0.0922 - 0.2087	-0.0347 - 0.0993	0.0221	0.0329	6
Thorne	0.9312	0.0341	0.0161	0.0001	0.377	0.0527	1.0291	0.0022 - 0.0415	0.0004 - 0.1275	-0.0687 - 0.137	-0.0568 - 0.1005	0.0016	0.0102	176
uBiome	0.6679	0.1772	0.1056	0.0018	1.7496	0.2201	0.9752	0.0414 - 0.2245	0.0073 - 0.5873	-0.2521 - 0.6064	-0.2333 - 0.4993	0.0332	0.0895	527

External Reference Ranges for Adlercreutzia equolifaciens

Adlercreutzia equolifaciens (NCBI 446660) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age
PrecisionBiome	4.3587071559159085E-05	0.07212430238723755	0	0
XenoGene	100	3000	0.01	0.3
Thorne (20/80%ile)	202.28	2119	0.0202	0.2119

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Amino Acid and similar	Epicatechin {Green tea polyphenol}	1 Studies recorded. The consensus is Increases📓, Click for details.
Amino Acid and similar	Gamma-Aminobutyric Acid {GABA}	1 Studies recorded. The consensus is Increases📓, Click for details.
Amino Acid and similar	Lactotransferrin {Lactoferrin}	1 Studies recorded. The consensus is Increases📓, Click for details.
Amino Acid and similar	Nattokinase {Natto}	1 Studies recorded. The consensus is Increases👶, Click for details.
Diet Style	dietary fiber	3 Studies recorded. The consensus is Decreases👶📓, Click for details.
Diet Style	Fiber, total dietary	1 Studies recorded. The consensus is Increases👶, Click for details.
Diet Style	high-fat diets	2 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	High-fibre diet {Whole food diet}	1 Studies recorded. The consensus is Increases👶, Click for details.
Diet Style	high-saturated fat diet	1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	Slow digestible carbohydrates. {Low Glycemic}	1 Studies recorded. The consensus is Increases👶, Click for details.
Flavonoids, Polyphenols etc	2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Flavonoids, Polyphenols etc	Humulus lupulus compound {Xanthohumol}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Astragalus	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	blueberry	1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	Bovine Milk Products {Dairy}	2 Studies recorded. The consensus is Increases👶📓, Click for details.
Food (excluding seasonings)	Caffeine	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Citricidal {Grapefruit seed extract}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Coffee	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Cola aspartame {Diet Cola}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	eicosapentaenoic acid (EPA),docosahexaenoic acid (DHA) {Fish Oil}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	fruit	1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	fruit/legume fibre	1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	Ganoderma sichuanense {Reishi Mushroom}	2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	green tea	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Humulus lupulus {Hops}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Litchi chinensis {lychee fruit}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	oolong teas	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Oryza sativa {Rice}	1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	Taraxacum officinale {Dandelion}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	tea	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	yogurt	2 Studies recorded. The consensus is Increases👶📓, Click for details.
Food (excluding seasonings)	β-lactoglobulin {Whey}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food Preservatives	2H-1?6,2-benzothiazol-1,1,3-trione {Saccharin}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Camellia Linnaeus {camellia}	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	Crataegus {Hawthorn}	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	Polygonatum kingianum {Solomon's Seal}	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	Shen Ling Bai Zhu San {参苓白术散}	1 Studies recorded. The consensus is Increases📓, Click for details.
Miscellaneous, food additives, and other odd items	Below normal temperature {Cold exposure}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Miscellaneous, food additives, and other odd items	Ethyl alcohol {Grain alcohol}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar	cellulose	1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar	resistant starch	1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other	amlodipine,(prescription)	1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other	Morphine	1 Studies recorded. The consensus is Decreases📓, Click for details.
Prescription - Other	prednisone,(prescription)	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	bifidobacterium	1 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics	Bifidobacterium animalis {B. animalis}	2 Studies recorded. The consensus is Increases👶📓, Click for details.
Probiotics	Bifidobacterium animalis subsp. lactis {B. Lactis}	1 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics	bifidobacterium lactis,streptococcus thermophilus probiotic	1 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics	Lacticaseibacillus casei {L. casei}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Probiotics	Lacticaseibacillus paracasei {L.paracasei}	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	Lacticaseibacillus paracasei shirota {Yakult}	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis	2 Studies recorded. The consensus is Increases👶📓, Click for details.
Probiotics	Lactobacillus plantarum {L. plantarum}	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic}	3 Studies recorded. The consensus is Increases👶📓, Click for details.
Probiotics	pediococcus acidilactic {RBB9 PEDIOCOCCUS ACIDILACTI}	1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar	Menaquinone K2 {Vitamin K}	1 Studies recorded. The consensus is Increases👶, Click for details.

Foods Containing the Adlercreutzia equolifaciens bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Ogi from maize, Nigeria Weight: 0.02614 Motoho fermented 72h, South Africa Weight: 0.02447 Obushera, Uganda Weight: 0.02008 Chinese fish sauce Weight: 0.01782 Boule d'akassa (Burkina Faso) Weight: 0.01605 Gappal seche, Burkina Faso Weight: 0.01228 Fermented finger millet Weight: 0.01161 Ogi from sorghum, Nigeria Weight: 0.01073 Mawe from sorghum fermented 48h, Benin Weight: 0.008133 Mawe from maize fermented 48h, Benin Weight: 0.0067 Millet dough(Ghana) Weight: 0.006617 Nono, Nigeria Weight: 0.005643 Mawe from maize fermented 12h, Benin Weight: 0.003828